Menu
- Brunello Dinner
- Dinner
- Food Fight Against Hunger Menu
- Theater Menu
- Happy Hour
- Brunch
- Dessert
- Cocktails, Wine & Beer
- UW Commencement 2024
To kick off Cento's year-long celebration of Brunello, join us for a 5-course meal prepared by Chef Edwin Ramirez on Wednesday, April 17th at 7:00. This menu has been specifically created to showcase the beauty and versatility of our favorite wine. Each course will be paired with a 3 oz. glass of Brunello, hand selected by the Cento wine team.
$150 per person includes five courses and 5 3 oz. glasses of Brunello. Tax and 20% gratuity are not included. Chef Edwin and his team will not be able to make modifications to menu items for this event.
Spuntini
-
Burrata
apple & plum mostarda, fig gastrique, pomegranate seed, balsamic caviar
[paired with Tenute Silvio Nardi Brunello di Montalcino, 2017]
Antipasti
-
Trumpet Mushroom Zuppe
truffle, sunchoke chip, pecorino-romano
[paired with Fanti Brunello di Montalcino, 2018]
Pasta
-
Seared Gnocchi
lamb ragù, chickpea, parmigiano-reggiano
[paired with Le Ragnaie Brunello di Montalcino, 2018]
Secondi
-
Beef Wellington
prosciutto, spinach, shiitake, bergamot demi
[paired with San Giorgio 'Ugolforte' Brunello di Montalcino, 2017]
Dolci
-
Chocolate Lava Cake
coffee gelato, hazelnut, mixed berry coulis
[paired with Altesino Brunello di Montalcino, 2018]
Spuntini & Antipasti
-
Warm Marinated Olives
rosemary, thyme, garlic, citrus | vg, gs
$10
-
Fried Calamari
chili aioli, giardiniera
$17
-
Burrata
squash, pepitas, honey, balsamic | v, gs
$17
-
Bacon-Wrapped Dates
sausage, piquillo-pepper sauce | gs
$12
-
Beef Carpaccio*
ney's prime tenderloin, arugula, pickled shallot, dijon-caper aioli, grana padano | gs
$23
-
Classic Meatballs
spicy marinara, parmigiano-reggiano, ciabatta
$15
-
Roman Fried Artichokes
pickled shallot, lemon aioli | v, gs
$13
-
Grilled Octopus
chickpea, chorizo, cherry tomato, fennel, chili oil | gs
$16
-
Brussels Sprouts
pancetta, grana padano, russian dressing | gs
$15
-
Mussels
pancetta, garlic, shallot, ciabatta
$19
Salad
-
Mixed Greens
speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette | gs
$16
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
$13
-
Arugula
squash, cipollini, feta, pepitas, chili-molasses vinaigrette | v, gs
$14
Bread and Boards
-
Rustic Ciabatta Bread
butter, olive oil, salt | v
$4
-
Butcher Board
selection of cheese, meat, honey
$22
-
Baked Ricotta Board
selection of cheese, candied walnut, mostarda, quince paste, grilled ciabatta | v
$19
Italian Classics
[gluten-sensitive pasta available upon request]-
Rigatoni Alla Carbonara
pancetta, cracked black pepper, parmesan, poached egg**
$20
-
Bucatini & Meatballs
cherry tomato, spicy marinara, parmigiano-reggiano
$23
-
Chicken Parmesan
bucatini, braised tomato sauce, mozzarella, parmesan
$25
-
Seafood Scampi
squid ink linguine, scallop, mussel, calamari, bottarga
$27
Pizza
[gluten-sensitive pizza crust available upon request]-
Margherita
basil, roasted cherry tomato, mozzarella, tomato sauce | v
$17
-
Fungi e Formaggi
local mushroom, brie, fontina, leek, truffle | v
$21
-
Fried Chicken alla Vodka
spinach, parmesan, vodka sauce
$22
-
Italian Sausage
hand-pulled mozzarella, broccolini, calabrian chili, tomato sauce
$19
-
Bresaola & Burrata
hand-pulled mozzarella, arugula, oregano, tomato sauce
$22
-
Spicy Salumi
soppressata, mozzarella, basil, tomato sauce
$18
Pasta
[gluten-sensitive pasta available upon request]-
Squash Risotto
butternut & delicata squash, fried sage, parmigiano-reggiano | v, gs
$20
-
Seared Gnocchi
local mushroom, truffle, parmigiano-reggiano | v
$24
-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
$23
-
Caramelle
butternut squash, cipollini, chestnut, amaretti, agrodolce | v
$24
-
Tagliatelle
ragù alla bolognese, ricotta, parmesan
$23
-
Porcini Pappardelle
short rib, brussels sprout, pecorino-romano, basil
$26
Entrees
-
Pan Roasted Salmon
fregola, cauliflower, apricot, dill, lemon crema
$34
-
Merluzzo alla Puttanesca
pacific cod, olive, tomato, caperberry, leek, lemon | gs
$35
-
Seared Scallops
polenta, broccolini, pancetta, salsa verde | gs
$35
-
Brick Chicken
arugula, fennel, salsa verde, citrus | gs
$29
-
Pan-Roasted Duck*
golden beet, brussels sprout, orange, bergamot demi | gs
$37
-
10 oz. Ney's Prime Beef Flatiron*
celeriac pureé, broccolini, sunchoke chip, barolo demi | gs
$38
-
24 oz. Ney's Prime Beef T-Bone*
foie gras butter, charcoal salt | gs
$85
Side Dishes
-
Crispy Fingerling Potatoes
fresh herbs | v, gs
$9
-
Grilled Broccolini
lemon-anchovy vinaigrette, parmesan | gs
$10
-
Seared Cabbage
honey, sweet & sour cherry | v, gs
$10
-
Foraged Mushrooms
herbs, garlic | v, gs
$11
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Available April 1–30. As a part of Food Fight Against Hunger, proceeds from this menu will benefit Second Harvest Foodbank of Southern Wisconsin. For more information on Food Fight Against Hunger, please visit: foodfightinc.com/food-fight-against-hunger
Featured Items
-
Fried Eggplant
sarvecchio parmesan, whipped ricotta, marinara
$12
-
Smoked Salmon Pizza
mozzarella, lemon crema, arugula, pickled shallot, fried caper
$22
-
Ricotta Cavatelli
piquillo pepper sauce, cherry tomato, corn, grana padano
$20
Featured Drinks
-
Fiore
Tito's Handmade Vodka, elderflower liqueur, blueberry, cinnamon, lemon. Served up and topped with prosecco.
$13
-
[FF+2H] Haze Against Hunger IPA
Brewed locally by Delta Beer Lab Juicy fruit and zesty tangerine, with assertive yet balanced hoppy bitterness
$8
Special thanks to our partners.
Tito's Handmade Vodka
Tito’s Handmade Vodka supports thousands of nonprofits each year and this year is proud to support Second Harvest Foodbank with a donation of $5,000 for the Food Fight Against Hunger fundraising campaign.
Delta Beer Lab
The Hunger Haze IPA was brewed locally by Delta Beer Lab exclusively for Food Fight Restaurants and is available for a limited time during the Food Fight Against Hunger Fundraising campaign.
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Three Course Menu
$50 per Person-
The theater menu requires the participation of the entire table and the price does not include beverages, tax, or gratuity. Available before select Overture show performances, and after Sunday matinees. Please, no substitutions.
Spuntini
à la carte, subject to additional charge-
Warm Marinated Olives
rosemary, thyme, garlic, citrus | vg, gs
$10
-
Rustic Ciabatta Bread
butter, olive oil, salt | v
$4
-
Bacon-Wrapped Dates
sausage, piquillo pepper sauce | gs
$12
-
Roman Fried Artichokes
pickled shallot, lemon aioli | v, gs
$13
-
Grilled Octopus
chickpea, chorizo, cherry tomato, fennel, chili oil | gs
$16
First Course
Choice of:-
Arugula Salad
squash, cipollini, feta, pepitas, chili-molasses vinaigrette | v, gs
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
Second Course
Choice of:-
Seared Gnocchi
local mushroom, truffle, parmigiano-reggiano | v
-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
-
Tagliatelle
ragú alla bolognese, ricotta, parmesan
-
Chicken Parmesan
bucatini, braised tomato sauce, mozzarella, parmesan
-
Pan Roasted Salmon
fregola, cauliflower, apricot, dill, lemon crema
-
Seared Scallops
polenta, broccolini, pancetta, salsa verde | gs
Third Course
Choice of:-
Tiramisu
ladyfinger, zabaglione**, hazelnut gelato
-
Mezza Luna
sassy cow strawberry ice cream, lemon curd, strawberry compote
-
Gelato & Sorbet
assorted flavors
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Happy Hour
Every day, 4 pm - 6 pm$5 Classic Italian Cocktails
-
Aperol Spritz
Aperol, seltzer, prosecco. Served over ice with an orange peel.
-
Grand Marnier Spritz
Grand Marnier, seltzer, prosecco. Served over ice with an orange peel.
-
Cento Americano
Campari, Carpano Antica, lemon juice, seltzer. Served over ice.
-
Negroni Sbagliato
Campari, Carpano Antica, prosecco. Served over ice.
-
Classic Negroni
Campari, Carpano Antica, State Line New American Gin. Served over ice.
-
Carpano Antica
2 oz. of the original sweet vermouth. Served on tap, over ice with an orange peel.
$3 Pints of Peroni
$10 Glasses of Wine
Rosé & Orange
-
Peyrassol 'La Croix'
[Cinsault, Grenache] 2022, Provence, France
-
Tormaresca 'Calafuria'
[Negroamaro] 2022, Puglia, Italy
-
Pali Wine Co. 'Wild Series Orange'
[Gewürztraminer, Pinot Noir] 2022, Central Coast, California
White
-
Château La Rame
[Sauvignon Blanc] 2022, Bordeaux, France
-
Clara Sala 'Sicilia'
[Grillo] 2022, Sicily, Italy
-
Jasci 'Terre di Chieti'
[Pecorino] 2022, Abruzzo, Italy
-
The Forager
[Chardonnay] 2021, Russian River Valley, California
-
Leitz 'Dragonstone'
[Riesling] 2021, Rheingau, Germany
-
Scarpetta
[Pinot Grigio] 2022, Friuli, Italy
Red
-
Cantine Povero 'Barbera d'Asti'
[Barbera] 2021, Cisterna d'Asti, Italy
-
Donnafugata 'Sherazade'
[Nero d'Avola] 2022, Sicily, Italy
-
Castello di Titignano 'Turlo'
[Sangiovese, Merlot, Cabernet Sauvignon] 2020, Umbria, Italy
-
Thistledown 'Gorgeous Shiraz No. 4'
[Shiraz] 2022, Riverland, Australia
Brunch
-
Butcher Board
selection of cheese, meat, honey
$22
-
Two Eggs Over Easy*
bacon, breakfast potatoes, multigrain toast
$13
-
Eggs in Purgatory*
spicy marinara, feta, basil, ciabatta
$16
-
Seasonal Omelet
market vegetables, rotating cheese, mixed green salad or breakfast potatoes
$16
-
Caponata Toast
stracciatella, eggplant, caper, tomato, multigrain toast, mixed green salad or breakfast potato
$16
-
Crab Cake Benedict*
avocado, poached egg, english muffin, hollandaise**, mixed green salad or breakfast potatoes
$23
-
Salami Hash*
crispy cubed potatoes, salami, peperonata, poached egg, hollandaise**, grilled ciabatta
$17
-
Steak and Eggs*
ney's prime beef flat iron, peperonata, salsa verde, mixed green salad or breakfast potatoes
$30
-
Challah French Toast
dulce de leche, peach compote, candied walnut
$18
-
Buttermilk Pancakes
mixed berries, whipped cream, local maple syrup
$17
-
Bagel & Lox
smoked salmon, dill cream cheese, cherry tomato, pickled shallot, caperberry, mixed green salad or breakfast potatoes
$20
-
Frittata
mushroom, truffle goat cheese, prosciutto, arugula, lemon crema, truffle, mixed green salad or breakfast potatoes
$19
-
Cacio & Pepe Biscuits & Gravy
black pepper biscuits, pancetta gravy, parmigiano reggiano, mixed green salad or breakfast potatoes
$22
Salads & Sandwiches
-
Mixed Greens Salad
speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette
$16
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
$13
-
Fried Chicken Sandwich
mozzarella, giardiniera, calabrian aioli, gorgonzola sauce, brioche, mixed green salad or breakfast potatoes
$18
-
Breakfast Burger*
ney's prime ground beef (6 oz.), bacon, hook's 3 year cheddar, fried egg, buttermilk fried onion, house pickle, brioche, mixed green salad or breakfast potatoes
$21
-
Wagyu Pastrami Sandwich
fried egg, spinach, coleslaw, lemon aioli, potato bun, mixed green salad or breakfast potatoes
$21
Boozy Brunch
-
35 per person
House cannoli [flavor rotates weekly]
-
Choice of Any Two Brunch Cocktails
-
Choice of Any Entrée [Brunch, Lunch, or Pizza]
-
Bottomless Colectivo Drip Coffee or Letterbox Tea
Pasta
[gluten sensitive pasta available upon request]-
Rigatoni Alla Carbonara
poached egg**, pancetta, cracked black pepper, parmesan
$20
-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
$23
-
Tagliatelle
ragù alla bolognese, ricotta, parmesan
$23
-
Lobster Mac & Cheese
cavatelli, fontina fonduta, truffle, english pea, breadcrumb
$28
Pizza
[gluten sensitive crust available upon request]-
Breakfast Pizza
sausage, spinach, onion, egg, hollandaise**, tomato sauce
$19
-
Margherita
basil, roasted cherry tomato, mozzarella, tomato sauce
$17
-
Fungi e Formaggi
local mushroom, brie, fontina, leek, truffle
$21
-
Italian Sausage
hand-pulled mozzarella, tomato, broccolini, calabrian chili
$19
-
Spicy Salumi
soppressata, mozzarella, basil, tomato sauce
$18
Sides
-
Bacon
$6
-
Breakfast Potatoes
$6
Brunch Cocktails & Coffee
-
Fairchild Fizz
Aperol, grapefruit, and lemon, topped with prosecco
$8
-
Italiana '87
State Line New American gin, sage, and lemon, topped with prosecco
$8
-
Black Coffee Manhattan
Bulleit bourbon, cold brew coffee, Amaro Montenegro, and Galliano espresso liqueur
$11
-
Breakfast Negroni
State Line New American gin, Campari, Lustau Rosé vermut, and orange juice
$9
-
Lemon Capri
limoncello, chilled espresso, and cream
$8
-
Colectivo Coffee
drip coffee / cold brew / espresso / latte / cappuccino
prices vary
-
Canella Bellini
[750mL] prosecco, white peach, and raspberries; imported from Italy
$40
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Dolce
By Pastry Chef Sweet Lilly Jarrett-
Tiramisu
ladyfinger, zabaglione**, hazelnut gelato
$10
-
Mezza Luna
sassy cow strawberry ice cream, lemon curd, strawberry compote
$11
-
Brownie con Gelato
dulce de leche, walnut, cacao nib
$11
-
Burnt Basque Cheesecake
agrodolce cherry, whipped cream, pistachio
$12
-
Chocolate Panna Cotta
coconut, berry, marcona almond
$9
-
Affogato
gelato, colectivo espresso, lazzaroni amaro
$8
-
Sorbet & Gelato
assorted flavors
$7
-
Colectivo Coffee & Letterbox Tea
coffee / espresso / latte / cappuccino
Digestifs
-
Carpano Antica Formula Sweet Vermouth on Tap
2 oz. or 3 oz. pour
$10 - $12
-
House Limoncello
1.5 oz. pour
$8
Dessert Cocktails
-
Presence Requested
El Maestro Sierra Brandy, Rare Wine Co. Boston Bual Madeira, Tempus Fugit Créme de Cacao a la Vanille, Borghetti, espresso. Served up.
$25
-
A Flight of Fancy
Casamigos Reposado, Tempus Fugit Créme de Noyaux, Tempus Fugit Créme de Cacao, Jacoulot Créme du Mûre, Luxardo Bitter, cream. Served up.
$18
-
Della Nonna
Ron Colón Red Banana Oleo Rum, Frangelico, Tempus Fugit Créme de Banane, cream. Served up.
$17
-
A Quiet Table
Tito's Handmade Vodka, Bicerin di Gianduitto Chocolate Liqueur, Frangelico, Tattersall Orange Crema, cream. Served up.
$14
Dessert Wine, Port and Madeira
2 oz. pours-
Telmo Rodriguez 'M.R.' Moscatel 2019, Malaga, Spain
$13
-
Donnafugata 'Ben Ryè' Passito di Pantelleria 2021, Sicily, Italy
$16
-
Royal Tokaji 5 Puttonyos Aszú 2017, Tokaj, Hungary
$16
-
Montellori 'Vin Santo' Trebbiano 2017, Tuscany, Italy
$16
-
Rare Wine Co. 'Boston Bual' Madeira, Portugal
$13
-
Graham's '20 Year Old' Tawny Port Douro, Portugal
$17
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Signature Cocktails
-
Fiore
Tito's Handmade Vodka, elderflower liqueur, blueberry, cinnamon, lemon. Served up and topped with prosecco.
$13
-
Sorrento Swizzle
Ron Colón Red Banana Oleo Rum, Tattersall Lime Crema & Toasted Coconut Aquavit, Supasawa, Fruitful Jalapeño Liqueur. Served on crushed ice.
$18
-
In a Pear Tree
Grey Goose Le Poire, St. George Spiced Pear, Amaro di Angostura, lemon. Served up.
$18
-
Raspberry Bramble
Casamigos Blanco Tequila, Ancho Reyes, raspberry shrub, lime. Served up.
$15
-
Arrivederci
Bulleit Bourbon, Carpano Antica, Bénédictine, Luxardo Maraschino Liqueur, Angostura Bitters. Served on the rocks.
$15
-
Stratificato
St. George Baller Japanese-style Whiskey, Amaro Ramazzotti, Liquore Strega, Bigallet China-China, Donnafugata Sherazade Nero d'Avola, Nux Alpina walnut liqueur. Served up.
$18
-
Basil Two Ways
Basil Hayden Bourbon, St. George Basil Eau de Vie, Cocchi Rosa, Apologue Celery Root Liqueur. Served on the rocks.
$16
-
Backroom Deal
Mezcal Banhez, Knob Creek Rye, Cynar, Tempus Fugit Crème de Cacao, Jacoulot Crème de Mure. Served on the rocks.
$16
-
Midsommar Memory
Empress Gin, Rothmann & Winter Crème de Violette, Campari, Supasawa, strawberry-basil syrup. Served up.
$15
Italian Classics
-
Classic Negroni
Campari, Carpano Antica, State Line Gin. Served on the rocks
$12
-
Cento Americano
Campari, Carpano Antica, lemon juice, seltzer. Served on the rocks
$11
-
Negroni Sbagliato
Campari, Carpano Antica, Prosecco. Served on the rocks
$11
-
Grand Marnier Spritz
Grand Marnier, St. George California Citrus Vodka, splash of seltzer, prosecco. Served on the rocks.
$10
-
Aperol Spritz
Aperol, splash of seltzer, prosecco. Served on the rocks.
$10
-
Elderflower Spritz
St. Germain Elderflower Liqueur, Cocchi Americano, splash of seltzer, prosecco. Served on the rocks.
$10
House Limoncello
$8 for 1.5 ozCarpano Antica on Tap
$10 for 2 oz. | $12 for 3 oz.Sparkling By The Glass
-
300 On Tap Zardetto 'Private Cuvée ' Brut Frizzante
[Glera, Chardonnay, Moscato] NV, Valdobbiadene, Italy
10
-
301 Bisol 'Jeio' Prosecco Rosé
[Glera, Pinot Nero] 2021, Valdobbiadene, Italy
12/48
-
302 Avinyó Cava Reserva Brut
[Macabeo, Xarel lo, Parellada] 2019 Penedès, Spain
13/52
Rosé By The Glass
-
304 Peyrassol 'La Croix'
[Cinsault, Grenache] 2022, Provence, France
13/52
-
303 Tormaresca 'Calafuria'
[Negroamaro] 2022, Puglia, Italy
13/52
-
313 Pali Wine Co. 'Wild Series Orange'
[Gewürztraminer, Pinot Noir] 2022, Central Coast, California
14/56
White By The Glass
-
308 Scarpetta
[Pinot Grigio] 2022, Friuli, Italy
15/60
-
311 Clara Sala 'Sicilia'
[Grillo] 2022, Sicily, Italy
12/48
-
305 Cascina Féipu dei Massaretti 'Riviera Ligure di Ponete'
[Pigato] 2021, Liguria, Italy
16/64
-
310 Château La Rame
[Sauvignon Blanc] 2022, Bordeaux, France
14/56
-
309 Jasci 'Terre di Chieti'
[Pecorino] 2022, Abruzzo, Italy
12/48
-
312 Château de Campuget '1753'
[Viongier] 2021, Gard, France
15/60
-
307 The Forager
[Chardonnay] 2021, Sonoma Coast, California
14/56
-
306 Leitz 'Dragonstone'
[Riesling] 2021, Rheingau, Germany
12/48
Red By The Glass
-
508 Pertinace
[Nebbiolo] 2020, Langhe, Italy
15/60
-
502 Cantine Povero Barbera d'Asti
[Barbera] 2021, Cisterna d'Asti, Italy
14/56
-
507 Il Molino di Grace Chianti Classico
[Sangiovese] 2021, Tuscany, Italy
16/64
-
506 Ancien 'Le Petit Elevage'
[Pinot Noir] 2021, Sonoma Coast, California
18/72
-
505 Donnafugata 'Sherazade'
[Nero d'Avola] 2022, Sicily, Italy
14/56
-
503 Thistledown 'Gorgeous Shiraz No. 4'
[Shiraz] 2022, Riverland, Australia
15/60
-
509 Château La Nerthe 'Les Cassagnes' Côtes-du-Rhône Villages
[Syrah, Grenache, Mourvèdre] 2021, Rhône, France
16/64
-
501 Castello di Titignano 'Túrlo'
[Sangiovese, Merlot, Cabernet Sauvignon] 2020, Umbria, Italy
15/60
-
511 Bodega Cuarto Dominio 'Chento'
[Malbec] 2021, Mendoza, Argentina
15/60
-
504 Bodegas Hermanos Peciña 'Señorío de P. Peciña Crianza'
[Tempranillo] 2016, Rioja, Spain
15/60
-
510 Montepeloso 'A Quo'
[Cabernet Sauvignon, Montepulciano, Sangiovese] 2022, Tuscany, Italy
18/72
Draft Beer
-
Peroni Nastro Azzurro Pale Lager
Rome, Italy
$5
-
New Glarus Spotted Cow Farmhouse Ale
New Glarus, Wisconsin
$6
-
Bell's Two Hearted IPA
Kalamazoo, Michigan
$7
-
St. Bernardus Abt 12 Quadrupel
Watou, Belgium
$12
Bottled Beer
-
Leffe Blonde Blond Abbey
Dinant, Belgium
$8
-
Lakefront Riverwest Stein Amber Lager
Milwaukee, Wisconsin
$8
-
Toppling Goliath Pseudo Sue Citra Pale Ale
Decorah, Iowa
$9
-
One Barrel Ninja Dust Hazy IPA
Madison, Wisconsin
$8
-
Stella Cidre European-style Cider
Zonhoven, Belgium
$7
-
Bell's Oberon Eclipse Citrus Wheat Ale
Comstock, Michigan
$7
Zero-Proof Beer
-
Peroni 0.0 Italian Lager
Rome, Italy
$6
-
Brooklyn Brewery Special Effects IPA
Brooklyn, New York
$7
Zero-Proof Wine
-
701 Hand on Heart
[Chardonnay] 2020, Santa Maria, California
10/40
-
702 Hand on Heart
[Rosé] 2020, Santa Maria, California
10/40
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703 Hand on Heart
[Cabernet Sauvignon] 2020, Santa Maria, California
10/40
Zero-Proof Cocktails
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#1
Spiritless Spritz crafted by ISH. Served on the rocks.
$8
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#2
Phony Negroni crafted by St. Agrestis. Served on the rocks.
$9
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#3
ISH Agave Spirit, raspberry shrub, lime. Served on the rocks.
$8
Premium Water
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Acqua Panna Natural Spring Water [1L]
$5
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San Pellegrino Sparkling Mineral Water [1L]
$5
Congratulations, graduates! Chef Edwin Ramirez has put together a celebratory menu for this special occasion. Cin cin!
SPUNTINI
[to share]-
Panino
house-made focaccia, prosciutto, stracciatella, baba ghanoush, watercress
ANTIPASTI
[choice of]-
Watermelon Salad
heirloom tomato, whipped burrata, basil pesto, grana padano, balsamic
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Mixed Greens Salad
speck, brie, poached apple, fig, candied walnut, apple cider vinaigrette
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Salmon Crudo
crispy ciabatta, dijon aioli, garlic & shallot sofrito, pickled onion
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Gazpacho
tomato, cucumber, bell pepper, crouton
SECONDI
[choice of]-
Seared Gnocchi
trumpet mushroom, shaved black truffle, sarvecchio parmesan
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Baked Rigatoni
italian sausage, hand-pulled mozzarella, vodka sauce
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Chicken Piccata
sautéed spinach, lemon, caper
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Bacon-Wrapped Scallops
saffron risotto, shiitake, basil oil
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8 oz. Ney's Prime Beef Tenderloin
creamed kale, smoked onion jam, barolo demi
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Cauliflower Steak
chickpea salad, salsa verde
DOLCE
[choice of]-
Tiramisu
ladyfinger, zabaglione, hazelnut gelato
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Ice Cream Sandwich
brownie, blondie, vanilla gelato, dulce de leche
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Banana Cake
raspberry & rhubarb sorbet, cacao nib
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Cannolo
lemon ricotta crema, chocolate ganache, pistachio
Featured Friday, May 10 through Saturday, May 11. Our regular menu will not be offered these evenings. Chef Edwin and his team can accommodate all allergies and dietary restrictions.
$100 per person includes four courses. Price does not include beverages or tax. A 20% gratuity will be added for all parties.