In the News

Madison chefs making the most of a military MRE

Chefs turn military meals into top cuisine.

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Cento Negroni

Isthmus

Give me amaro, per favore

Cento’s choices are exciting

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The Dish Cento

Cento: A new cornerstone of Italian cuisine

These diverse offerings and extensive menu choices are just some of the reasons Cento has quickly become a Madison highlight.

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Madison Magazine

Old meets new at Cento

Head chef Michael Pruett is delivering at this old-world Italy foodie-haven

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