New Year's Eve Dinner
Make A Reservation TodayFIVE COURSE PRIX FIXE
Sunday, Dec 31st
Enjoy five courses crafted by Executive Chef Edwin Ramirez, from amusing tuna tartare and beef carpaccio, to choices of classic pastas, ratatouille, ribeye, and more. Toast the New Year with high-end bubbly and five course wine pairings available for pre-order (in addition to the prix fixe price).
$150 per person.
Seating from 4 pm - 10 pm.
Price does not include beverages, tax, or gratuity.
Reserve online or call 608.284.9378.
$150 deposit per person is required when making your reservation. Cancellations at least 48 hours prior to reservation time will receive a full refund. Cancellations within 48 hours of reservation time will forfeit 100% of the deposit. Please note any dietary restrictions when making your reservation.