Burrata al Pesto

heirloom tomato, mustard seed, ciabatta crouton | v

$18
Fried Calamari

chili aioli, giardiniera

$18
Bacon-Wrapped Dates

sausage, piquillo-pepper sauce | gs

$14
Tuna Tartare*

prawn cracker, radish, avocado aioli, caviar | gs

$26
Classic Meatballs

spicy marinara, sarvecchio parmesan, ciabatta

$15
Grilled Octopus

chorizo, chickpea, calabrian chili vinaigrette | gs

$20
Roman Fried Artichokes

pickled shallot, lemon aioli | v, gs

$15
Smoked Tomato Arancini

onion jam, sarvecchio parmesan | v

$15

Mixed Greens

speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette | gs

$16
Wine Poached Beets

arugula, coconut mousse, gorgonzola, pistachio, orange supreme | v, gs

$16
Tuscan Kale Caesar

grana padano, crouton, lemon-anchovy vinaigrette

$14

Bucatini alla Carbonara**

confit guanciale, pecorino romano, cracked black pepper

$22
Chicken Parmesan

rigatoni, braised tomato sauce, mozzarella, parmesan

$26
Bucatini & Meatballs

cherry tomato, spicy marinara, sarvecchio parmesan

$24

Margherita

mozzarella, roasted cherry tomato, basil, tomato sauce | v

$18
Melanzane

eggplant, provolone, basil pesto, tomato sauce | v

$20
Prosciutto & Arugula

fontina, local mushroom, tomato sauce

$22
Fried Chicken alla Vodka

spinach, parmesan, fontina, vodka sauce

$22
Porchetta & Pineapple

smoked gouda, grilled pineapple, calabrian chili

$21
Spicy Salumi

calabrian soppressata, mozzarella, tomato sauce, hot honey

$20

Rigatoni al Ragù

lamb ragù, san marzano tomato, pecorino-romano, basil

$27
Shrimp Mafaldine

vodka sauce, grana padano, breadcrumb, basil

$28
Ravioli di Drago

walnut crema, local mushroom, spinach, truffle | v

$25
Creste di Gallo

italian sausage, spinach, tomato, parmesan

$24
Tagliatelle

ragù alla bolognese, ricotta, parmesan

$24
Gnocchi al Tartufo

pèrigord truffle, local mushroom, english pea, parmesan crisp | v

$28
Linguine alla Vongole

manila clam, datterino tomato, asparagus, bottarga

$27
Eggplant Parmigiana

stracciatella, sarvecchio parmesan, arugula | v, gs

$22

Salmon alla Toscana

local mushroom, creamed kale, fried leek | gs

$34
Halibut

fregola al pesto, asparagus, panko gremolata, pea shoot

$44
Seared Scallops

saffron crema, crispy prosciutto, zucchini, salsa verde | gs

$36
Brick Chicken

arugula, fennel, salsa verde, citrus | gs

$29
Pan-Roasted Duck*

golden beet, asparagus, orange, bergamot demi | gs

$37
Porchetta

ney's pork belly, pineapple & cherry mostarda, broccolini | gs

$32
18 oz. Ney's Dry Aged T-bone*

truffle butter, arugula, fennel | gs

$78

Crispy Fingerling Potatoes

fresh herbs | v, gs

$10
Grilled Broccolini

lemon-anchovy vinaigrette, parmesan | gs

$11
Rainbow Carrots

brie, honey, pink peppercorn | v, gs

$12
Foraged Mushrooms

herbs, garlic | v, gs

$11

Warm Marinated Olives

rosemary, thyme, garlic, citrus | vg, gs

$10
Rustic Ciabatta Bread

butter, olive oil, salt | v

$4
Bacon-Wrapped Dates

sausage, piquillo pepper sauce | gs

$14
Roman Fried Artichokes

pickled shallot, lemon aioli | v, gs

$15
Grilled Octopus

chorizo, chickpea, calabrian chili vinaigrette | gs

$20

Creste di Gallo

italian sausage, spinach, tomato, parmesan
Gnocchi al Tartufo

pèrigord truffle, local mushroom, english pea, parmesan crisp | v
Tagliatelle

ragú alla bolognese, ricotta, parmesan
Salmon alla Toscana

local mushroom, creamed kale, fried leek | gs
Chicken Parmesan

rigatoni, braised tomato sauce, mozzarella, parmesan
Seared Scallops

saffron crema, crispy prosciutto, zucchini, salsa verde | gs

Tiramisu

ladyfinger, zabaglione**, hazelnut gelato
Bread Pudding

stracciatella gelato, raspberry, pistachio
Gelato & Sorbet

assorted flavors

Aperol Spritz

Aperol, seltzer, prosecco. Served over ice with an orange peel.
Grand Marnier Spritz

Grand Marnier, seltzer, prosecco. Served over ice with an orange peel.
Cento Americano

Campari, Carpano Antica, lemon juice, seltzer. Served over ice.
Negroni Sbagliato

Campari, Carpano Antica, prosecco. Served over ice.
Classic Negroni

Campari, Carpano Antica, State Line New American Gin. Served over ice.
Carpano Antica

2 oz. of the original sweet vermouth. Served on tap, over ice with an orange peel.

Château Maris Rosé

[Grenache] 2023, Pays d'Oc, France
Monte Zovo Rosé

[Corvina, Rondinella, Corvinone] 2023, Lake Garda, Italy
Ovum 'Big Salt' Orange

[Pinot Gris, Riesling, Gewürztraminer] 2023, Dundee Hills, Oregon

Clara Sala 'Sicilia'

[Grillo] 2022, Sicily, Italy
Château La Rame

[Sauvignon Blanc] 2023, Bordeaux, France
Produttori di Manduria 'Alice'

[Verdeca] 2023, Puglia, Italy
Max Ferd. Richter 'Zeppelin'

[Riesling] 2023, Mosel, Germany

Cantine Povero 'Barbera d'Asti'

[Barbera] 2022, Cisterna d'Asti, Italy
Castello di Titignano 'Turlo'

[Sangiovese, Merlot, Cabernet Sauvignon] 2022, Umbria, Italy
Donnafugata 'Sherazade'

[Nero d'Avola] 2022, Sicily, Italy
Château Saint Cyrgues 'Salamandre'

[Syrah] 2022, Costières-de-Nîmes, France

Butcher Board

selection of cheese, meat, honey

$23
Two Eggs Over Easy*

bacon, breakfast potatoes, multigrain toast

$14
Eggs in Purgatory*

spicy marinara, ricotta salata, basil, ciabatta | v

$16
Seasonal Omelet

market vegetables, rotating cheese, mixed green salad or breakfast potatoes | v, gs

$16
Caponata Toast

stracciatella, eggplant, caper, tomato, multigrain toast, mixed green salad or breakfast potato | v

$16
Crab Cake Benedict*

avocado, poached egg, english muffin, hollandaise**, mixed green salad or breakfast potatoes

$23
Salami Hash*

crispy cubed potatoes, salami, peperonata, poached egg, hollandaise**, grilled ciabatta

$17
Steak and Eggs*

ney's prime flat iron, peperonata, salsa verde, mixed green salad or breakfast potatoes | gs

$30
Challah French Toast

dulce de leche, peach compote, candied walnut | v

$18
Buttermilk Pancakes

mixed berries, whipped cream, local maple syrup | v

$17
Bagel & Lox

smoked salmon, dill cream cheese, cherry tomato, pickled shallot, caperberry, mixed green salad or breakfast potatoes

$20
Frittata

mushroom, truffle goat cheese, prosciutto, arugula, lemon crema, truffle, mixed green salad or breakfast potatoes | gs

$19
Cacio & Pepe Biscuits & Gravy

black pepper biscuits, pancetta gravy, parmigiano reggiano, mixed green salad or breakfast potatoes

$22

Mixed Greens Salad

speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette

$16
Tuscan Kale Caesar

grana padano, crouton, lemon-anchovy vinaigrette

$14
Fried Chicken Sandwich

mozzarella, giardiniera, calabrian aioli, gorgonzola sauce, brioche, mixed green salad or breakfast potatoes

$18
Breakfast Burger*

ney's prime ground beef (6 oz.), bacon, hook's 3 year cheddar, fried egg, buttermilk fried onion, house pickle, brioche, mixed green salad or breakfast potatoes

$21
Wagyu Pastrami Sandwich

fried egg, spinach, coleslaw, lemon aioli, potato bun, mixed green salad or breakfast potatoes

$21

35 per person

House cannoli [flavor rotates weekly]
Choice of Any Two Brunch Cocktails
Choice of Any Entrée [Brunch, Lunch, or Pizza]
Bottomless Colectivo Drip Coffee or Letterbox Tea

Bucatini alla Carbonara**

confit guanciale, pecorino-romano, cracked black pepper

$22
Creste di Gallo

italian sausage, spinach, tomato, parmesan

$24
Tagliatelle

ragù alla bolognese, ricotta, parmesan

$24
Shrimp Mafaldine

vodka sauce, grana padano, breadcrumb, basil

$28

Breakfast Pizza

sausage, spinach, onion, egg, hollandaise**, tomato sauce

$19
Margherita

mozzarella, roasted cherry tomato, basil, tomato sauce | v

$18
Melanzane

eggplant, provolone, basil pesto, tomato sauce | v

$20
Porchetta & Pineapple

smoked gouda, grilled pineapple, calabrian chili

$21
Spicy Salumi

calabrian soppressata, mozzarella, tomato sauce, hot honey

$20

Bacon

$6
Breakfast Potatoes

$6
Cannolo

[flavor rotates weekly]

$7

Fairchild Fizz

Aperol, grapefruit, lemon. Served up and topped with prosecco.

$10
Italiana '87

State Line New American Gin, sage, lemon. Served up and topped with prosecco.

$11
Black Coffee Manhattan

Bulleit bourbon, Amaro Montenegro, cold brew coffee, espresso liqueur. Served on the rocks.

$11
Breakfast Negroni

State Line New American Gin, Campari, Lustau Rosé Vermut, orange juice. Served on the rocks.

$10
Lemon Capri

House limoncello, chilled espresso, cream. Served on crushed ice.

$10
Brittingham Bellini

Pallini white peach liqueur, lemon. Served up and topped with prosecco.

$12
Espresso Martini Tower

Five classic espresso martinis shaken to perfection and served on a stunning tower | Tito's Handmade Vodka, Baileys, Borghetti espresso liqueur, chilled espresso. [Ingredient substitutions politely declined.]

$65
Colectivo Coffee

drip coffee / cold brew / espresso / latte / cappuccino

prices vary

Tiramisu

ladyfinger, zabaglione**, hazelnut gelato

$10
Chocolate Budino

orange marmalade, whipped cream, marcona almond | gs

$11
Basque Cheesecake

macerated blackberry, lemon curd, risotto tuile | gs

$13
Bread Pudding

stracciatella gelato, raspberry, pistachio

$11
Affogato

gelato, colectivo espresso, lazzaroni amaro

$10
Sorbet or Gelato

[assorted flavors]

$8
Colectivo Coffee & Letterbox Tea

coffee / espresso / latte / cappuccino

Perfetto Espresso Martini

El Maestro Sierra Brandy, Rare Wine Co. Boston Bual Madeira, crème de cacao, espresso. Served up.

$25
Dell'Amore

Casamigos Reposado, crème de cacao, almond, blackberry, cream. Served up.

$18
Della Nonna

Ron Colón Red Banana Oleo Rum, Frangelico, crème de banane, cream. Served up.

$17
Dell'Amico

Tito's Handmade Vodka, Frangelico, orange crema, chocolate liqueur, cream. Served up.

$14
Espresso Martini Tower

Five classic espresso martinis shaken to perfection and served on a stunning tower | Tito's Handmade Vodka, Baileys, Borghetti espresso liqueur, chilled espresso. [Ingredient substitutions politely declined.]

$65

Telmo Rodriguez 'M.R.' Moscatel 2019, Malaga, Spain

$13
Donnafugata 'Ben Ryè' Passito di Pantelleria 2021, Sicily, Italy

$16
Royal Tokaji 5 Puttonyos Aszú 2017, Tokaj, Hungary

$16
Montellori 'Vin Santo' Trebbiano 2017, Tuscany, Italy

$16
Rare Wine Co. 'Boston Bual' Madeira, Portugal

$13
Graham's '20 Year Old' Tawny Port Douro, Portugal

$17

Fiore

Tito's Handmade Vodka, elderflower liqueur, blueberry, cinnamon, lemon. Served up and topped with prosecco.

$14
Secret Garden

State Line American Gin, Strega, St. George Basil Eau de Vie, balsamic shrub, lemon. Served up.

$16
Parody Club

Grey Goose Le Poire, St. George Spiced Pear, Amaro di Angostura, lemon. Served up.

$18
Mystery Room

Casamigos Blanco Tequila, Ancho Reyes, raspberry shrub, lime. Served up.

$15
Black Rabbit

Templeton Midnight Rye, Cardamaro, Lucano Anniversario, chocolate bitters. Served on the rocks.

$18
Arrivederci

Bulleit Bourbon, Carpano Antica, Bénédictine, maraschino liqueur, Angostura bitters. Served on the rocks.

$15
Blind Tiger

Deacon Scotch, citrus cayenne shrub, lemon. Served on the rocks.

$17
Canary 1933

Hendrick's Grand Cabaret Gin, rhubarb liqueur, lemon. Served up.

$17
Sunken Harbor

Nardini 3 Year Grappa, Ron Abuelo Dark Rum, Amaro di Angostura, cold brew, lemon bitters. Served up.

$17

Classic Negroni

Campari, Carpano Antica, State Line Gin. Served on the rocks

$12
Cento Americano

Campari, Carpano Antica, lemon juice, seltzer. Served on the rocks

$11
Negroni Sbagliato

Campari, Carpano Antica, Prosecco. Served on the rocks

$11
Grand Marnier Spritz

Grand Marnier, St. George California Citrus Vodka, splash of seltzer, prosecco. Served on the rocks.

$10
Aperol Spritz

Aperol, splash of seltzer, prosecco. Served on the rocks.

$10
Elderflower Spritz

St. Germain Elderflower Liqueur, Cocchi Americano, splash of seltzer, prosecco. Served on the rocks.

$10

300 Zardetto on Tap 'Private Cuvée' Brut Prosecco

[Glera, Chardonnay] NV, Valdobbiadene, Italy

12
301 Bisol 'Jeio' Prosecco Rosé

[Glera, Pinot Nero] 2023, Valdobbiadene, Italy

13/52
302 Albert Bichot Crémant

[Chardonnay, Pinot Noir] NV, Burgundy, France

16/64

304 Château Maris Rosé

[Grenache] 2023, Pays d'Oc, France

13/52
303 Monte Zovo Rosato

[Corvina, Rondinella, Corvinone] 2023, Lake Garda, Italy

13/52
313 Ovum 'Big Salt' Orange

[Pinot Gris, Riesling, Gewürztraminer] 2023, Dundee Hills, Oregon

14/56

308 Scarpetta

[Pinot Grigio] 2023, Friuli, Italy

15/60
311 Clara Sala 'Sicilia'

[Grillo] 2023, Sicily, Italy

13/52
310 Château La Rame

[Sauvignon Blanc] 2023, Bordeaux, France

15/60
305 La Spinetta

[Vermentino] 2023, Tuscany, Italy

15/60
309 Produttori di Manduria 'Alice'

[Verdeca] 2023 Puglia, Italy

13/52
306 Max Ferd. Richter 'Zeppelin'

[Riesling] 2023, Mosel, Germany

15/60
307 Lingua Franca 'Avni'

[Chardonnay] 2022, Willamette Valley, Oregon

16/64
312 Thorne & Daughters 'Rocking Horse'

[Semillon, Roussanne, Chenin Blanc, Chardonnay, Clairette Blanche] 2022, Western Cape, South Africa

16/64

508 Pertinace

[Nebbiolo] 2022, Langhe, Italy

15/60
502 Cantine Povero Barbera d'Asti

[Barbera] 2023, Cisterna d'Asti, Italy

14/56
507 Il Molino di Grace Chianti Classico

[Sangiovese] 2022, Tuscany, Italy

16/64
506 Ancien 'Le Petit Elevage'

[Pinot Noir] 2023, Sonoma Coast, California

18/72
505 Donnafugata 'Sherazade'

[Nero d'Avola] 2022, Sicily, Italy

14/56
503 Château Saint Cyrgues 'Salamandre'

[Syrah] 2022 Costières-de-Nîmes, France

15/60
509 Château La Nerthe 'Les Cassagnes' Côtes-du-Rhône Villages

[Syrah, Grenache, Mourvèdre] 2021, Rhône, France

16/64
501 Castello di Titignano 'Turlo'

[Sangiovese, Merlot, Cabernet Sauvignon] 2022, Umbria, Italy

16/64
504 Turley 'Juvenile'

[Zinfandel] 2023 Napa Valley, California

15/60
511 Bodega Cuarto Dominio 'Chento'

[Malbec] 2021, Mendoza, Argentina

15/60
510 Montepeloso 'A Quo'

[Cabernet Sauvignon, Montepulciano, Sangiovese] 2023, Tuscany, Italy

18/72

Peroni | Nastro Azzurro

Pale Lager abv 4.7% | Rome, Italy

$6
New Glarus | Spotted Cow

Farmhouse Ale abv 4.8% | New Glarus, WI

$7
Bell's | Two Hearted

IPA abv 7.0% | Comstock, MI

$9
St. Bernardus | Abt 12

Quadrupel abv 10.0% | Watou, Belgium

$12

Gentry's | Champagne

Cider abv 6.0% | Madison, WI

$8
Young Blood Beer Co. | Marginal At Best

Pale Lager abv 5.2% | Madison, WI

$9
Hacker-Pshorr | Weissbier

Hefeweizen abv 5.5% | Munich, Germany

$8
O'so | Infectious Groove

Kettle Soured Blonde Ale abv 3.9% | Plover, WI

$7
3 Floyds | Gumballhead

American Pale Ale abv 5.6% | Munster, IN

$8
ALT Brew | Hollywood Nights

IPA abv 7.2% | Madison, WI

$12
One Barrel | Ninja Dust

Hazy IPA abv 6.5% | Madison, WI

$8
Lakefront | Riverwest Stein

Amber Lager abv 6.0% | Milwaukee, WI

$8
Samuel Smith | Taddy Porter

English Porter abv 5.0% | Tadcaster, England

$9

Peroni | 0.0

Italian Lager abv 0.0% | Rome, Italy

$6
Brooklyn Brewery | Special Effects

IPA abv 0.5% | Brooklyn, NY

$7

701 Allendorf

[Riesling] 2021, Rheingau, Germany

10/40
702 Hand on Heart

[Rosé] 2020, Santa Maria, California

10/40
703 Hand on Heart

[Cabernet Sauvignon] 2020, Santa Maria, California

10/40

#1

Spiritless Spritz crafted by ISH. Served on the rocks.

$8
#2

Phony Negroni crafted by St. Agrestis. Served on the rocks.

$9
#3

ISH Agave Spirit, raspberry shrub, lime. Served on the rocks.

$8

The Cento Wine Experience

Curated by our Wine Steward, Sophia Georges
We carry over 150 wine selections, each one hand-picked for character, quality, and versatility to pair with our food. We emphasize Italian wines for pairing with Italian-style cuisine, with over half of the bottles in our book hailing from the peninsula, both classic styles and others more idiosyncratic and unique.

Decanting by Request
Many bottles benefit from decanting to display the full range of aromas and flavors present. To enjoy this enhanced palette, we invite you to take advantage of our decanting services. Please reach out to our wine steward, Sophia via email a minimum of 2 days prior to your reservation to arrange for your selected bottle of wine to be decanted prior to your arrival. A credit card number will be required to hold your bottle.

Suggested Pairings and Other Services
We offer a variety of ways to integrate wine into your experience, whether you are a seasoned wine professional or a budding wine enthusiast. Our wine steward would be delighted to stop by your table to answer questions, offer recommendations, and offer an in-depth look into our wine program. Sophia is also available by email to provide bottle suggestions for your upcoming meal or answer any general wine questions you might have, including those about upcoming specials, wine events, and pairing information for our Chef's Table experience.

WINE STEWARD
Sophia Georges
sgeorges@foodfightinc.com

[Current wine list updated April 8, 2025]

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Wednesday, August 6th at 6:30pm

Join Italian wine expert Tom Loup, Cento's Executive Chef Edwin Ramirez, and Wine Steward Sophia Georges for an unforgettable evening touring the food and wine of the island of Sicily, here in the heart of Madison.

Sicily is most famous for a wide variety of regional dishes and wines, each speaking to the romance inherent to the island and predicated on indigenous grapes and ingredients. In this way, the wines are a perfect reflection of the food—each bright, complex, and full of character.

$125 per person includes four courses and 3 oz. wine pairings with each course.