Menu
- Dinner
- Theater Menu
- Happy Hour
- Brunch
- Dessert
- Cocktails, Wine & Beer
- UW Commencement 2023
- Food Fight Against Hunger
Spuntini & Antipasti
-
Fried Olives
tonnato, lemon
$9
-
Fried Calamari
chili aioli, giardiniera
$17
-
Brussels Sprouts
thousand island dressing, pancetta, parmesan
$14
-
Bacon-Wrapped Dates
sausage, piquillo-pepper sauce
$12
-
Scallop Crudo*
avocado, citrus vinaigrette, bottarga, prawn cracker
$20
-
Lamb Meatballs
harissa, spicy tomato sauce, feta, ciabatta
$17
-
Roman Fried Artichokes
pickled shallot, lemon aioli
$13
-
Grilled Octopus
chickpea, chorizo, cherry tomato, fennel, chili oil
$16
-
Chicken Saltimbocca
spicy soppressata, lemon feta aoili
$18
-
Polenta Fries
truffle crema, grana padano
$9
Salad
-
Spinach Salad
roasted squash, cipollini, pepita, feta, chili-molasses vinaigrette
$14
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
$13
-
Burrata
poached fig, apple, orange, chicory, hazelnut, port agrodolce
$17
Bread and Boards
-
Sourdough Bread
butter, olive oil, salt
$3
-
Butcher Board
selection of cheese, meat, honey
$22
-
Formaggi Board
selection of cheeses, marinated olives, mostarda, marcona almond
$18
Italian Classics
-
Rigatoni Alla Carbonara
poached egg, pancetta, cracked black pepper, parmesan
$19
-
Bucatini & Lamb Meatballs
harissa, spicy tomato sauce, feta
$24
-
Chicken Parmesan
bucatini, braised tomato sauce, mozzarella, parmesan
$25
-
Shrimp Scampi
linguini, pea, garlic, lemon, grana padano
$26
Pizza
-
Margherita
basil, roasted cherry tomato, mozzarella, tomato sauce
$17
-
Fungi e Formaggi
wild mushroom, four cheese, leek, truffle
$19
-
Squash
delicata, ricotta, sage, pistachio, lemon crema
$17
-
Duck Confit
fig, fontina, baby kale, preserved lemon
$19
-
Steak
feta, piquillo-pepper sauce, brussels sprouts, calabrian chili
$20
-
Spicy Salumi
soppressata, mozzarella, basil, tomato sauce
$18
gluten sensitive pizza crust available upon request
Pasta
-
Risotto Frutti di Mari
scallop, swordfish, calamari, tomato, bottarga, prawn cracker
$23
-
Potato Gnocchi
mushroom, eggplant, vodka sauce, grana padano
$22
-
Agnolotti
butternut squash, ricotta, duck confit, beech mushroom, chestnut, amaretti
$25
-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
$23
-
Tagliatelle
ragu alla bolognese, ricotta, parmesan
$23
-
Cavatelli
lamb ragu, chickpea, tomato, pecorino
$26
gluten sensitive pasta available upon request
Entrees
-
Pan Roasted Salmon
fregola, cauliflower, apricot, dill, lemon crema
$34
-
Swordfish Cioppino
shrimp, calamari, kale, cannellini
$30
-
Seared Scallops
polenta, broccolini, pancetta, salsa verde
$34
-
Roasted Chicken
squash, cipollini, sage, butternut puree
$29
-
Pan-roasted Duck
golden beet, brussels, orange, bergamot demi
$37
-
10 oz. Ney's Prime Beef Flatiron*
creamed kale, roasted fennel, marsala, potato chip
$37
-
24 oz. Ney's Prime Beef T-Bone*
foie gras butter, charcoal salt
$85
Side Dishes
-
Crispy Fingerling Potatoes
fresh herbs
$9
-
Roasted Fennel
confit garlic, dill
$10
-
Roasted Delicata Squash
honey, lemon
$10
-
Foraged Mushrooms
herbs, garlic
$11
Three Course Menu
$40 per Person-
The theater menu requires the participation of the entire table and the price does not include beverages, tax, or gratuity. Available before select Overture show performances, and after Sunday matinees. Please, no substitutions.
Spuntini
À La Carte, Subject to Additional Charge-
Fried Olives
tonnato, lemon
$9
-
Sourdough Bread
butter, olive oil, salt
$3
-
Bacon-wrapped Dates
stuffed with spicy sausage and piquillo pepper sauce
$12
-
Roman Fried Artichokes
pickled shallot, lemon aioli
$13
-
Grilled Octopus
chickpea, chorizo, cherry tomato, fennel, chili oil
$16
First Course
Choice of:-
Spinach Salad
roasted squash, cipollini, pepita, feta, chili-molasses vinaigrette
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
Second Course
Choice of:-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
-
Potato Gnocchi
mushroom, eggplant, vodka sauce, grana padano
-
Tagliatelle
ragú alla bolognese, ricotta, parmesan
-
Pan Roasted Salmon
fregola, cauliflower, apricot, dill, lemon crema
-
Chicken Parmesan
bucatini, braised tomato sauce, mozzarella, parmesan
-
Scallops
polenta, broccolini, pancetta, salsa verde
Third Course
Choice of:-
Tiramisu
hazelnut gelato
-
Mezza Luna
nutella, sassy cow vanilla ice cream
-
Gelato & Sorbet
assorted flavors
Happy Hour
Every day, 4 pm - 6 pm$5 Classic Italian Cocktails
-
Aperol Spritz
Aperol, seltzer, prosecco. Served over ice with an orange peel.
-
Grand Marnier Spritz
Grand Marnier, seltzer, prosecco. Served over ice with an orange peel.
-
Cento Americano
Campari, Carpano Antica, lemon juice, seltzer. Served over ice.
-
Negroni Sbagliato
Campari, Carpano Antica, prosecco. Served over ice.
-
Classic Negroni
Campari, Carpano Antica, State Line New American Gin. Served over ice.
-
Carpano Antica
2 oz. of the original sweet vermouth. Served on tap, over ice with an orange peel.
$3 Pints of Peroni
$10 Glasses of Wine
Rosé
-
Feudo Maccari 'Rosé di Neré'
[Nero d'Avola] 2021, Sicily, Italy
-
Starmont Vineyards 'Rosé of Pinot Noir'
[Pinot Noir] 2020, Carneros, California
-
Tormaresca 'Calafuria'
[Negroamaro] 2020, Puglia, Italy
White
-
Château La Rame
[Sauvignon Blanc] 2021, Bordeaux, France
-
Clara Sala 'Sicilia'
[Grillo] 2021, Sicily, Italy
-
Jasci 'Terre di Chieti'
[Pecorino] 2021, Abruzzo, Italy
-
The Forager
[Chardonnay] 2021, Russian River Valley, California
-
Leitz 'Dragonstone'
[Riesling] 2021, Rheingau, Germany
Red
-
Marchesi di Barolo 'Maraia'
[Barbera] 2019, Piedmont, Italy
-
Donnafugata 'Sherazade'
[Nero d'Avola] 2021, Sicily, Italy
-
Il Molino di Grace 'Chianti Classico'
[Sangiovese] 2018, Tuscany, Italy
-
Copain 'Tous Ensemble'
[Syrah] 2018, Mendocino County, California
-
Bodega Cuarto Dominio 'Chento'
[Malbec] 2021, Mendoza, Argentina
Brunch
-
Butcher Board
selection of cheese, meat, honey
$22
-
Two Eggs Over Easy*
bacon, breakfast potatoes, Madison Sourdough wheat toast
$13
-
Baked Eggs*
chorizo, polenta, peperonata, piquillo-pepper sauce, parmesan, ciabatta
$17
-
Seasonal Omelet
market vegetable, fontina, mixed green salad or breakfast potatoes
$16
-
Avocado Toast
lox, mascarpone, hard boiled egg, pickled shallot, calabrian chili, sunchoke chip, Madison Sourdough wheat toast, mixed green salad or breakfast potatoes
$20
-
Crab Cake Benedict*
avocado, poached egg, english muffin, hollandaise**, mixed green salad or breakfast potatoes
$23
-
Salami Hash*
crispy cubed potatoes, salami, peperonata, poached egg, hollandaise**, grilled ciabatta
$16
-
Steak and Eggs*
ney's prime beef flat iron, peperonata, two eggs, salsa verde, mixed green salad or breakfast potatoes
$30
-
Foie Gras French Toast
peach compote, maple syrup agrodolce
$18
-
Chocolate Chip Pancakes
nutella, strawberry, whipped cream, marcona almond
$17
Salads & Sandwiches
-
Spinach Salad
roasted squash, cipollini, pepita, feta, chili-molasses vinaigrette
$14
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
$13
-
Fried Chicken Sandwich
mozzarella, giardiniera, calabrian aioli, gorgonzola sauce, brioche, mixed green salad or breakfast potatoes
$18
-
Breakfast Burger*
ney's prime ground beef (6 oz.), bacon, hook's 3 year cheddar, fried egg, buttermilk fried onion, house pickle, brioche, mixed green salad or breakfast potatoes
$21
Boozy Brunch
-
35 per person
Assorted pastry basket
-
Choice of Any Two Brunch Cocktails
-
Choice of Any Entrée [Brunch, Lunch, or Pizza]
-
Bottomless Colectivo Coffee or Letterbox Tea
Pasta
[gluten sensitive pasta available upon request]-
Rigatoni Alla Carbonara
poached egg, pancetta, cracked black pepper, parmesan
$19
-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
$23
-
Tagliatelle
ragu alla bolognese, ricotta, parmesan
$23
-
Shrimp Scampi
linguini, pea, garlic, lemon, grana padano
$26
Pizza
[gluten sensitive crust available upon request]-
Breakfast Pizza
sausage, spinach, onion, egg, hollandaise**
$19
-
Margherita
basil, roasted cherry tomato, mozzarella, tomato sauce
$17
-
Fungi e Formaggi
wild mushroom, four cheese, leek, truffle
$19
-
Steak
feta, piquillo-pepper sauce, brussels sprouts, calabrian chili
$20
-
Spicy Salumi
soppressata, mozzarella, basil, tomato sauce
$18
Sides
-
Bacon
$6
-
Breakfast Potatoes
$6
Brunch Cocktails & Coffee
-
Fairchild Fizz
Aperol, grapefruit, and lemon, topped with prosecco
$8
-
Italiana '87
State Line New American gin, sage, and lemon, topped with prosecco
$8
-
Black Coffee Manhattan
Bulleit bourbon, cold brew coffee, Amaro Montenegro, and Galliano espresso liqueur
$11
-
Breakfast Negroni
State Line New American gin, Campari, Lustau Rosé vermut, and orange juice
$9
-
Lemon Capri
limoncello, chilled espresso, and cream
$8
-
Colectivo Coffee
coffee / espresso / latte / cappuccino
prices vary
-
Canella Bellini
[750mL] prosecco, white peach, and raspberries; imported from Italy
$30
Dolce
By Pastry Chef Sweet Lilly Jarrett-
Tiramisu
ladyfinger, zabaglione, hazelnut gelato
$10
-
Mezza Luna
sassy cow vanilla ice cream, nutella, strawberry
$10
-
Celebration Cake
lemon, blueberry, whipped cream, sprinkles
$11
-
Burnt Basque Cheesecake
dulce de leche, salted cashew, fig
$12
-
Chocolate Panna Cotta
coconut, berry, marcona almond
$9
-
Affogato
gelato drowned in colectivo espresso and lazzaroni amaro
$8
-
Sorbet
$7
-
Colectivo Coffee & Letterbox Tea
coffee / espresso / latte / cappuccino
Digestifs
-
Carpano Antica Formula Sweet Vermouth on Tap
2 oz. or 3 oz. pour
$8
$10
-
House Limoncello
1.5 oz. pour
$8
Dessert Wine, Port and Madeira
2 oz. pours-
Donnafugata 'Ben Ryè' Passito di Pantelleria 2018, Sicily, Italy
$16
-
Royal Tokaji 5 Puttonyos Aszú 2017, Tokaj, Hungary
$16
-
Montellori 'Vin Santo' Trebbiano 2016, Tuscany, Italy
$16
-
Rare Wine Co. 'Boston ' Bual Madeira, Portugal
$13
-
Telmo Rodriguez 'M.R.' Moscatel 2019, Malaga, Spain
$13
-
Graham's '20 Year Old' Tawny Port Douro, Portugal
$17
Signature Cocktails
-
Fiore
Tito's Handmade Vodka, elderflower liqueur, blueberry, cinnamon, lemon. Served up and topped with prosecco.
$12
-
Partridge
Empress Gin, St. George Spiced Pear Liqueur, Tempus Fugit Crème de Noyaux, Tempus Fugit Kina L'Aéro d'Or, lemon. Served on the rocks.
$15
-
Pepper Plane
St. George Green Chile Vodka, Amaro Montenegro, Aperol, lemon. Served up.
$13
-
Raspberry Bramble
Casamigos Blanco Tequila, Ancho Reyes, raspberry shrub, lime. Served up.
$14
-
Arrivederci
Bulleit Bourbon, Carpano Antica, Bénédictine, Luxardo Maraschino Liqueur, Angostura Bitters. Served on the rocks.
$13
-
Alpine Dew
St. George Botanivore Gin, Galliano l'Autentico, Dolin Génépy des Alpes, Suze, lemon. Served up.
$16
-
Backroom Deal
Banshez Mezcal, Knob Creek Rye, Tempus Fugit Crème de Cacao, Cynar, Jacoulot Crème de Mûre. Served on the rocks.
$15
-
Basil Two Ways
Basil Hayden Bourbon, St. George Basil Eau de Vie, Cocchi Rosa, Apologue Celery Root Liqueur. Served on the rocks.
$15
-
Smoked Peach
Monkey Shoulder Blended Scotch, Bigallet China-China, Jacoulot Crème de Pêche, Lustau Vermut Rosé, peach bitters, atomized Laphraoig 10. Served on the rocks.
$14
-
Silk Road
Smith & Cross Navy Strength Dark Rum, espresso, grapefruit, Luxardo Marasca cherry syrup, fall spice syrup, egg white. Served up.
$12
Italian Classics
-
Classic Negroni
Campari, Carpano Antica, State Line Gin. Served on the rocks
$10
-
Cento Americano
Campari, Carpano Antica, lemon juice, seltzer. Served on the rocks
$10
-
Negroni Sbagliato
Campari, Carpano Antica, Prosecco. Served on the rocks
$10
-
Grand Marnier Spritz
Grand Marnier, St. George California Citrus Vodka, splash of seltzer, prosecco. Served on the rocks.
$9
-
Elderflower Spritz
St. Germain Elderflower Liqueur, Cocchi Americano, splash of seltzer, prosecco. Served on the rocks.
$10
-
Aperol Spritz
Aperol, splash of seltzer, prosecco. Served on the rocks.
$9
-
Private Select Boulevardier
Maker's Mark Private Select, Cocchi Vermouth di Torino, Campari. Served on the rocks.
$15
House Limoncello
$8 for 1.5 ozCarpano Antica on Tap
$8 for 2 oz. | $10 for 3 oz.Sparkling By The Glass
-
300 On Tap Zardetto 'Private Cuvée ' Brut Frizzante
[Glera, Chardonnay, Moscato] NV, Valdobbiadene, Italy
10
-
301 Bisol 'Jeio' Prosecco Rosé
[Glera, Pinot Nero] 2020, Valdobbiadene, Italy
12/48
-
302 Mercat 'Brut Nature'
[Xarel lo, Macabeo, Parellada] NV, Cava, Spain
13/52
Rosé By The Glass
-
304 Feudo Maccari 'Rosé di Neré'
[Nero d'Avola] 2021, Sicily, Italy
12/48
-
303 Tormaresca 'Calafuria'
[Negroamaro] 2020, Puglia, Italy
13/52
-
313 Starmont Vineyards 'Rosé of Pinot Noir'
[Pinot Noir] 2020, Carneros, California
12/48
White By The Glass
-
308 Borgo Conventi
[Pinot Grigio] 2020, Collio, Italy
15/60
-
311 Clara Sala 'Sicilia'
[Grillo] 2021, Sicily, Italy
12/48
-
305 Cascina Féipu dei Massaretti 'Riviera Ligure di Ponete'
[Pigato] 2021, Liguria, Italy
16/64
-
310 Château La Rame
[Sauvignon Blanc] 2021, Bordeaux, France
14/56
-
309 Jasci 'Terre di Chieti'
[Pecorino] 2021, Abruzzo, Italy
12/48
-
312 Château de Campuget '1753'
[Viongier] 2021, Gard, France
15/60
-
307 The Forager
[Chardonnay] 2021, Sonoma Coast, California
14/56
-
306 Leitz 'Dragonstone'
[Riesling] 2021, Rheingau, Germany
12/48
Red By The Glass
-
508 Pertinace
[Nebbiolo] 2020, Langhe, Italy
15/60
-
502 Marchesi di Barolo 'Maraia'
[Barbera] 2019, Piedmont, Italy
13/52
-
507 Il Molino di Grace 'Chianti Classico'
[Sangiovese] 2018, Tuscany, Italy
14/56
-
506 Ancien 'Le Petit Elevage'
[Pinot Noir] 2021, Sonoma Coast, California
18/72
-
505 Donnafugata 'Sherazade'
[Nero d'Avola] 2021, Sicily, Italy
14/56
-
503 Copain 'Tous Ensemble'
[Syrah] 2018, Medocino County, California
15/60
-
509 Château La Nerthe 'Les Cassagnes' Côtes-du-Rhône Villages
[Syrah, Grenache, Mourvèdre] 2020, Rhône, France
16/64
-
501 Castello di Titignano 'Túrlo'
[Sangiovese, Merlot, Cabernet Sauvignon] 2020, Umbria, Italy
15/60
-
511 Bodega Cuarto Dominio 'Chento'
[Malbec] 2021, Mendoza, Argentina
13/52
-
504 Bodegas Hermanos Peciña 'Señorío de P. Peciña Crianza'
[Tempranillo] 2015, Rioja, Spain
15/60
-
510 Montepeloso 'A Quo'
[Cabernet Sauvignon, Montepulciano, Sangiovese] 2021, Tuscany, Italy
17/68
Draft Beer
-
Peroni Nastro Azzurro Pale Lager
Rome, Italy
$5
-
New Glarus Spotted Cow Farmhouse Ale
New Glarus, Wisconsin
$6
-
Bell's Two Hearted India Pale Ale
Kalamazoo, Michigan
$7
-
St. Bernardus Abt 12 Quadrupel
Watou, Belgium
$12
Bottled Beer
-
St. Bernardus Tokyo Witbier
Watou, Belgium
$8
-
Lakefront Riverwest Stein Amber Lager
Milwaukee, Wisconsin
$7
-
Toppling Goliath Pseudo Sue Citra Pale Ale
Decorah, Iowa
$9
-
Potosi Snake Hollow India Pale Ale
Potosi, Wisconsin
$7
-
Mobcraft Bat$h!t Crazy Coffee Brown Ale
Milwaukee, Wisconsin
$7
-
Acqua Panna Natural Spring Water [1L]
$5
-
San Pellegrino Sparkling Mineral Water [1L]
$5
Congratulations, graduates! Chef Edwin Ramirez has created a celebratory menu for this special occasion. Cin cin!
AMUSE
[served family-style]-
Antipasti
baked ricotta, nut-herb butter ciabatta, fig spread, pickled fruit
INSALATA
[choice of one for the table, served family-style]-
Grilled Romaine
avocado caesar dressing, soft-boiled egg, guanciale, crouton
-
Spring Greens
watercress, grilled endive, apple cider vinaigrette, bandaged cheese, plum
SECONDI
[choice of one]-
Squid Ink Ravioli
lobster, pesto, red pepper
-
Porcini Mafalda
trumpet mushroom, asparagus, truffle, pecorino
-
Pork Chop
fregola, cippolini, fava bean, salsa verde
-
Beef Short Rib
truffle mashed potato, broccolini, bergamot demi
-
Halibut
caperberry, artichoke, leek, lemon-garlic butter sauce
-
Roasted Chicken
buttermilk risotto, tomato cream, french fried onion ring
DOLCE
[choice of one]-
Tiramisu
ladyfinger, zabaglione*, hazelnut gelato
-
Orange Almond Cake
dulce de leche, whipped cream
-
Strawberry Crostata
Sassy Cow vanilla ice cream
-
Chocolate Panna Cotta
coconut, berry, marcona almond
Featured Friday, May 12 through Saturday, May 13. Our regular menu will not be offered. Chef Edwin and his team can accommodate all dietary restrictions. Please note when making your reservation. $100 per person includes three courses. Price does not include tax. A 20% gratuity will be added for all parties.
Proceeds from this menu benefit Second Harvest Foodbank
Featured Items
-
Arancini
mozzarella, eggplant puree, ricotta salata, crispy basil
$12
-
Roasted Chicken Pizza
smoked gouda, spinach, calabrian chili, onion straws
$18
-
Fettuccine alla Puttanesca
halibut, caper, tomato, lemon, olive, breadcrumb
$23
Featured Drinks
-
Fiore
Tito's Handmade Vodka, elderflower liqueur, blueberry-cinnamon syrup, lemon. Served up and topped with prosecco and blueberries.
$12
-
[FF+2H] Helping Hand Amber Ale
Brewed locally by Delta Beer Lab. Crisp and smooth with a dry, medium body, not-too-sweet bread malts, and earthy, herbal hops.
$7
For over 15 years, Food Fight Restaurant Group has led the annual Food Fight Against Hunger campaign, partnering with Second Harvest Foodbank of Southern Wisconsin.
Every Food Fight restaurant offers a special Food Fight Against Hunger menu, showcasing chef-crafted dishes unique to each location, available during the month of April only.
When you order from the special menu, proceeds will benefit the Second Harvest Foodbank and help to feed local Wisconsin families.