Menu
Spuntini & Antipasti
-
Warm Marinated Olives
rosemary, thyme, garlic, citrus
$10
-
Fried Calamari
chili aioli, giardiniera
$17
-
Burrata
squash, pepitas, honey, balsamic
$17
-
Bacon-Wrapped Dates
sausage, piquillo-pepper sauce
$12
-
Beef Carpaccio*
ney's prime tenderloin, arugula, pickled shallot, dijon-caper aioli, grana padano
$23
-
Classic Meatballs
spicy marinara, parmigiano-reggiano, ciabatta
$15
-
Roman Fried Artichokes
pickled shallot, lemon aioli
$13
-
Grilled Octopus
chickpea, chorizo, cherry tomato, fennel, chili oil
$16
-
Brussels Sprouts
pancetta, grana padano, russian dressing
$15
-
Mussels
pancetta, garlic, shallot, ciabatta
$19
Salad
-
Mixed Greens
speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette
$16
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
$13
-
Arugula
squash, cipollini, feta, pepitas, chili-molasses vinaigrette
$14
Bread and Boards
-
Rustic Ciabatta Bread
butter, olive oil, salt
$4
-
Butcher Board
selection of cheese, meat, honey
$22
-
Baked Ricotta Board
selection of cheese, candied walnut, mostarda, quince paste, grilled ciabatta
$19
Italian Classics
[gluten-sensitive pasta available upon request]-
Rigatoni Alla Carbonara
pancetta, cracked black pepper, parmesan, poached egg**
$20
-
Bucatini & Meatballs
cherry tomato, spicy marinara, parmigiano-reggiano
$23
-
Chicken Parmesan
bucatini, braised tomato sauce, mozzarella, parmesan
$25
-
Seafood Scampi
squid ink linguine, scallop, mussel, calamari, bottarga
$27
Pizza
[gluten-sensitive pizza crust available upon request]-
Margherita
basil, roasted cherry tomato, mozzarella, tomato sauce
$17
-
Fungi e Formaggi
local mushroom, brie, fontina, leek, truffle
$21
-
Fried Chicken alla Vodka
spinach, parmesan, vodka sauce
$22
-
Italian Sausage
hand-pulled mozzarella, broccolini, calabrian chili, tomato sauce
$19
-
Bresaola & Burrata
hand-pulled mozzarella, arugula, oregano, tomato sauce
$22
-
Spicy Salumi
soppressata, mozzarella, basil, tomato sauce
$18
Pasta
[gluten-sensitive pasta available upon request]-
Squash Risotto
butternut & delicata squash, fried sage, parmigiano-reggiano
$20
-
Seared Gnocchi
local mushroom, truffle, parmigiano-reggiano
$24
-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
$23
-
Caramelle
butternut squash, cipollini, chestnut, amaretti, agrodolce
$24
-
Tagliatelle
ragù alla bolognese, ricotta, parmesan
$23
-
Porcini Pappardelle
short rib, brussels sprout, pecorino-romano, basil
$26
Entrees
-
Pan Roasted Salmon
fregola, cauliflower, apricot, dill, lemon crema
$34
-
Merluzzo alla Puttanesca
pacific cod, olive, tomato, caperberry, leek, lemon
$35
-
Seared Scallops
polenta, broccolini, pancetta, salsa verde
$35
-
Brick Chicken
arugula, fennel, salsa verde, citrus
$29
-
Pan-Roasted Duck*
golden beet, brussels sprout, orange, bergamot demi
$37
-
10 oz. Ney's Prime Beef Flatiron*
celeriac pureé, broccolini, sunchoke chip, barolo demi
$38
-
24 oz. Ney's Prime Beef T-Bone*
foie gras butter, charcoal salt
$85
Side Dishes
-
Crispy Fingerling Potatoes
fresh herbs
$9
-
Grilled Broccolini
lemon-anchovy vinaigrette, parmesan
$10
-
Seared Cabbage
honey, sweet & sour cherry
$10
-
Foraged Mushrooms
herbs, garlic
$11
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Join us for dinner on Christmas Eve, December 24, and enjoy Chef Edwin Ramirez's special holiday menu. Sommelier Eugen Mitreanu will find you the perfect bottle of wine to celebrate the season.
Book your reservation for Christmas Eve
SPUNTINI & ANTIPASTI
-
Fried Mozzarella
arrabbiata, parmigiano-reggiano, basil
$10
-
Brussels Sprouts
plum & apple mostarda, confit pancetta, agrodolce
$14
-
Warm Marinated Olives
rosemary, thyme, garlic, citrus
$10
-
Fried Calamari
chili aioli, giardiniera
$17
-
Burrata
squash, pepitas, honey, balsamic
$17
-
Bacon-Wrapped Dates
sausage, piquillo-pepper sauce
$12
-
Beef Carpaccio*
ney's prime beef tenderloin, arugula, dijon & caper aioli, grana padano
$24
-
Grilled Octopus
chickpea, chorizo, cherry tomato, fennel, chili oil
$16
BREAD & BOARD
-
Rustic Ciabatta Bread
butter, olive oil, salt
$4
-
Butcher Board
selection of cheese, meat, honey
$22
SALAD
-
Tuscan Kale Caesar
lemon-anchovy vinaigrette, crouton, grana padano
$13
-
Arugula
squash, cipollini, feta, pepitas, chili-molasses vinaigrette
$14
PIZZA
[gluten-sensitive pizza crust available upon request]-
Margherita
hand-pulled mozzarella, roasted cherry tomato, basil, tomato sauce
$17
-
Fungi e Formaggi
wild mushroom, fontina, brie, leek, truffle
$21
-
Bresaola & Burrata
hand-pulled mozzarella, arugula, oregano, tomato sauce
$22
-
Fried Chicken alla Vodka
spinach, parmesan, vodka sauce
$22
PASTA
[gluten sensitive pasta available upon request]-
Porcini Pappardelle
mushroom ragù, beef short rib, pecorino-romano
$25
-
Lobster Mac & Cheese
cavatelli, fontina fonduta, ciabatta breadcrumb, fresh truffle
$27
-
Squash Risotto
butternut & delicata squash, fried sage, parmigiano-reggiano
$20
-
Seared Gnocchi
wild mushroom, truffle, parmigiano-reggiano
$24
-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
$23
-
Tagliatelle
ragù alla bolognese, ricotta, parmesan
$23
ITALIAN CLASSICS
-
Chicken Parmesan
bucatini, braised tomato sauce, mozzarella, parmesan
$25
-
Seafood Scampi
squid ink linguine, scallop, mussel, calamari, bottarga
$27
ENTRÉES
-
Ney's Prime Beef Wellington*
prosciutto, spinach, mushroom, bergamot demi
$62
-
Pistachio Crusted Lamb Rack*
roasted cabbage, sweet & sour cherry, chianti demi
$53
-
Pan-Roasted Salmon
fregola, cauliflower, apricot, dill, lemon crema
$34
-
Merluzzo alla Puttanesca
pacific cod, olive, tomato, caperberry, leek, lemon
$35
-
Brick Chicken
arugula, fennel, salsa verde, citrus
$29
-
Pan-Roasted Duck*
golden beet, asparagus, orange, bergamot demi
$37
-
10 oz. Ney's Prime Beef Flatiron*
celeriac pureé, broccolini, sunchoke chip, barolo demi
$38
-
24 oz. Ney's Prime Beef T-Bone*
foie gras butter, charcoal salt
$85
SIDE DISHES
-
Crispy Fingerling Potatoes
fresh herbs
$9
-
Grilled Broccolini
lemon-anchovy vinaigrette, parmesan
$10
-
Foraged Mushrooms
garlic, herbs
$11
DOLCE
-
Cannoli
ricotta crema, pistachio
$9
-
Chocolate Stout Cake
almond & berry gelato, macerated strawberry, marcona almond
$11
-
Tiramisu
ladyfinger, zabaglione**, hazelnut gelato
$10
-
Chocolate Panna Cotta
coconut, berry, marcona almond
$9
-
Brownie con Gelato
dulce de leche, walnut, cacao nib
$11
-
Burnt Basque Cheesecake
agrodolce cherry, pistachio, whipped cream
$12
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Ring in the new year at Cento as Executive Chef Edwin Ramirez celebrates with a five-course prix fixe menu for $150 per person. Price does not include beverages, tax, or 20% gratuity.
Amuse
-
Sushi Italiano*
ahi tartare, crispy risotto, calabrian chili aioli
First Course
choice of-
Arancini
hand-pulled mozzarella, mascarpone, arrabbiata
-
Lobster Bisque
piquillo pepper, san marzano tomato, ciabatta crouton
-
Beef Carpaccio*
ney's prime tenderloin, arugula, fennel, dijon-caper aioli, pickled shallot, grana padano
Second Course
choice of one for the table-
Lobster Cobb
soft-boiled egg, gorgonzola, pancetta, avocado vinaigrette
-
Tuscan Kale Caesar
lemon-anchovy vinaigrette, grana padano, ciabatta crouton
-
Arugula Insalata
butternut squash, cipollini, pepitas, feta, chili-molasses vinaigrette
Third Course
choice of-
Caramelle
sweet potato, borretane, chestnut, amaretti, agrodolce
-
Tagliatelle
ragù alla bolognese, ricotta, parmigiano-reggiano
-
Risotto Frutti di Mari
scallop, calamari, shrimp, tomato, parmesan, prawn cracker
-
Cacio e Pepe
bucatini, pecorino-romano, confit pancetta, pink peppercorn
Fourth Course
choice of-
12 oz. Ney's Ribeye*
parmesan fingerling potato, creamed spinach, garlic butter
-
Lamb Rack*
roasted cabbage, marsala demi, pistachio, sweet & sour cherry
-
Branzino alla Puttanesca
olive, caper, tomato, leek, lemon, garlic
-
Pan-Roasted Duck Breast*
brussels sprout, golden beet, citrus, bergamot demi
-
Ratatouille
san marzano & roma tomato, eggplant, zucchini, yellow squash
Dolci
choice of-
Cannoli
ricotta crema, pistachio
-
Tiramisu
soaked donut, espresso, hazelnut gelato, zabaglione**
-
Brownie con Gelato
dulce de leche, cacao nib, bourbon vanilla gelato
-
Chocolate Panna Cotta
coconut, berry, marcona almond
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Three Course Menu
$50 per Person-
The theater menu requires the participation of the entire table and the price does not include beverages, tax, or gratuity. Available before select Overture show performances, and after Sunday matinees. Please, no substitutions.
Spuntini
à la carte, subject to additional charge-
Warm Marinated Olives
rosemary, thyme, garlic, citrus
$10
-
Rustic Ciabatta Bread
butter, olive oil, salt
$4
-
Bacon-Wrapped Dates
sausage, piquillo pepper sauce
$12
-
Roman Fried Artichokes
pickled shallot, lemon aioli
$13
-
Grilled Octopus
chickpea, chorizo, cherry tomato, fennel, chili oil
$16
First Course
Choice of:-
Arugula Salad
squash, cipollini, feta, pepitas, chili-molasses vinaigrette
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
Second Course
Choice of:-
Seared Gnocchi
local mushroom, truffle, parmigiano-reggiano
-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
-
Tagliatelle
ragú alla bolognese, ricotta, parmesan
-
Chicken Parmesan
bucatini, braised tomato sauce, mozzarella, parmesan
-
Pan Roasted Salmon
fregola, cauliflower, apricot, dill, lemon crema
-
Seared Scallops
polenta, broccolini, pancetta, salsa verde
Third Course
Choice of:-
Tiramisu
ladyfinger, zabaglione**, hazelnut gelato
-
Mezza Luna
sassy cow strawberry ice cream, lemon curd, strawberry compote
-
Gelato & Sorbet
assorted flavors
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Happy Hour
Every day, 4 pm - 6 pm$5 Classic Italian Cocktails
-
Aperol Spritz
Aperol, seltzer, prosecco. Served over ice with an orange peel.
-
Grand Marnier Spritz
Grand Marnier, seltzer, prosecco. Served over ice with an orange peel.
-
Cento Americano
Campari, Carpano Antica, lemon juice, seltzer. Served over ice.
-
Negroni Sbagliato
Campari, Carpano Antica, prosecco. Served over ice.
-
Classic Negroni
Campari, Carpano Antica, State Line New American Gin. Served over ice.
-
Carpano Antica
2 oz. of the original sweet vermouth. Served on tap, over ice with an orange peel.
$3 Pints of Peroni
$10 Glasses of Wine
Rosé & Orange
-
Peyrassol 'La Croix'
[Cinsault, Grenache] 2022, Provence, France
-
Tormaresca 'Calafuria'
[Negroamaro] 2021, Puglia, Italy
-
Pali Wine Co. 'Wild Series Orange'
[Gewürztraminer, Pinot Noir] 2022, Central Coast, California
White
-
Château La Rame
[Sauvignon Blanc] 2022, Bordeaux, France
-
Clara Sala 'Sicilia'
[Grillo] 2022, Sicily, Italy
-
Jasci 'Terre di Chieti'
[Pecorino] 2022, Abruzzo, Italy
-
The Forager
[Chardonnay] 2021, Russian River Valley, California
-
Leitz 'Dragonstone'
[Riesling] 2021, Rheingau, Germany
Red
-
Marchesi di Barolo 'Maraia'
[Barbera] 2020, Piedmont, Italy
-
Donnafugata 'Sherazade'
[Nero d'Avola] 2021, Sicily, Italy
-
Il Molino di Grace 'Chianti Classico'
[Sangiovese] 2020, Tuscany, Italy
-
Quinta de São Sebastião 'Q.S.S. Rare Reserva'
[Touriga Nacional, Cabernet Sauvignon, Syrah] 2021, Lisboa, Portugal
-
Bodega Cuarto Dominio 'Chento'
[Malbec] 2021, Mendoza, Argentina
Brunch
-
Butcher Board
selection of cheese, meat, honey
$22
-
Two Eggs Over Easy*
bacon, breakfast potatoes, multigrain toast
$13
-
Eggs in Purgatory*
spicy marinara, feta, basil, ciabatta
$16
-
Seasonal Omelet
market vegetables, rotating cheese, mixed green salad or breakfast potatoes
$16
-
Caponata Toast
stracciatella, eggplant, caper, tomato, multigrain toast, mixed green salad or breakfast potato
$16
-
Crab Cake Benedict*
avocado, poached egg, english muffin, hollandaise**, mixed green salad or breakfast potatoes
$23
-
Salami Hash*
crispy cubed potatoes, salami, peperonata, poached egg, hollandaise**, grilled ciabatta
$17
-
Steak and Eggs*
ney's prime beef flat iron, peperonata, salsa verde, mixed green salad or breakfast potatoes
$30
-
Challah French Toast
dulce de leche, peach compote, candied walnut
$18
-
Buttermilk Pancakes
mixed berries, whipped cream, local maple syrup
$17
-
Bagel & Lox
smoked salmon, dill cream cheese, cherry tomato, pickled shallot, caperberry, mixed green salad or breakfast potatoes
$20
-
Frittata
mushroom, truffle goat cheese, prosciutto, arugula, lemon crema, truffle, mixed green salad or breakfast potatoes
$19
-
Cacio & Pepe Biscuits & Gravy
black pepper biscuits, pancetta gravy, parmigiano reggiano, mixed green salad or breakfast potatoes
$22
Salads & Sandwiches
-
Mixed Greens Salad
speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette
$16
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
$13
-
Fried Chicken Sandwich
mozzarella, giardiniera, calabrian aioli, gorgonzola sauce, brioche, mixed green salad or breakfast potatoes
$18
-
Breakfast Burger*
ney's prime ground beef (6 oz.), bacon, hook's 3 year cheddar, fried egg, buttermilk fried onion, house pickle, brioche, mixed green salad or breakfast potatoes
$21
-
Wagyu Pastrami Sandwich
fried egg, spinach, coleslaw, lemon aioli, potato bun, mixed green salad or breakfast potatoes
$21
Boozy Brunch
-
35 per person
Pastry Selection of Croissant, Morning Bun, or Scone
-
Choice of Any Two Brunch Cocktails
-
Choice of Any Entrée [Brunch, Lunch, or Pizza]
-
Bottomless Colectivo Drip Coffee or Letterbox Tea
Pasta
[gluten sensitive pasta available upon request]-
Rigatoni Alla Carbonara
poached egg**, pancetta, cracked black pepper, parmesan
$20
-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
$23
-
Tagliatelle
ragù alla bolognese, ricotta, parmesan
$23
-
Lobster Mac & Cheese
cavatelli, fontina fonduta, truffle, english pea, breadcrumb
$28
Pizza
[gluten sensitive crust available upon request]-
Breakfast Pizza
sausage, spinach, onion, egg, hollandaise**, tomato sauce
$19
-
Margherita
basil, roasted cherry tomato, mozzarella, tomato sauce
$17
-
Fungi e Formaggi
local mushroom, brie, fontina, leek, truffle
$21
-
Italian Sausage
hand-pulled mozzarella, tomato, broccolini, calabrian chili
$19
-
Spicy Salumi
soppressata, mozzarella, basil, tomato sauce
$18
Sides
-
Bacon
$6
-
Breakfast Potatoes
$6
Brunch Cocktails & Coffee
-
Fairchild Fizz
Aperol, grapefruit, and lemon, topped with prosecco
$8
-
Italiana '87
State Line New American gin, sage, and lemon, topped with prosecco
$8
-
Black Coffee Manhattan
Bulleit bourbon, cold brew coffee, Amaro Montenegro, and Galliano espresso liqueur
$11
-
Breakfast Negroni
State Line New American gin, Campari, Lustau Rosé vermut, and orange juice
$9
-
Lemon Capri
limoncello, chilled espresso, and cream
$8
-
Colectivo Coffee
drip coffee / cold brew / espresso / latte / cappuccino
prices vary
-
Canella Bellini
[750mL] prosecco, white peach, and raspberries; imported from Italy
$40
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Dolce
By Pastry Chef Sweet Lilly Jarrett-
Tiramisu
ladyfinger, zabaglione**, hazelnut gelato
$10
-
Mezza Luna
sassy cow strawberry ice cream, lemon curd, strawberry compote
$11
-
Brownie con Gelato
dulce de leche, walnut, cacao nib
$11
-
Burnt Basque Cheesecake
agrodolce cherry, whipped cream, pistachio
$12
-
Pumpkin Panna Cotta
cranberry compote, marcona almond, cinnamon
$9
-
Affogato
gelato, colectivo espresso, lazzaroni amaro
$8
-
Sorbet & Gelato
assorted flavors
$7
-
Colectivo Coffee & Letterbox Tea
coffee / espresso / latte / cappuccino
Digestifs
-
Carpano Antica Formula Sweet Vermouth on Tap
2 oz. or 3 oz. pour
$10 - $12
-
House Limoncello
1.5 oz. pour
$8
Dessert Wine, Port and Madeira
2 oz. pours-
Telmo Rodriguez 'M.R.' Moscatel 2019, Malaga, Spain
$13
-
Rare Wine Co. 'Boston ' Bual Madeira, Portugal
$13
-
Donnafugata 'Ben Ryè' Passito di Pantelleria 2018, Sicily, Italy
$16
-
Royal Tokaji 5 Puttonyos Aszú 2017, Tokaj, Hungary
$16
-
Montellori 'Vin Santo' Trebbiano 2016, Tuscany, Italy
$16
-
Graham's '20 Year Old' Tawny Port Douro, Portugal
$17
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Signature Cocktails
-
Fiore
Tito's Handmade Vodka, elderflower liqueur, blueberry, cinnamon, lemon. Served up and topped with prosecco.
$13
-
Sorrento Swizzle
Ron Colón Red Banana Oleo Rum, Tattersall Lime Crema & Toasted Coconut Aquavit, Supasawa, Fruitful Jalapeño Liqueur. Served on crushed ice.
$18
-
Pepper Plane
St. George Green Chile Vodka, Amaro Montenegro, Aperol, lemon. Served up.
$14
-
Raspberry Bramble
Casamigos Blanco Tequila, Ancho Reyes, raspberry shrub, lime. Served up.
$15
-
Arrivederci
Bulleit Bourbon, Carpano Antica, Bénédictine, Luxardo Maraschino Liqueur, Angostura Bitters. Served on the rocks.
$15
-
Stratificato
St. George Baller Japanese-style Whiskey, Amaro Ramazzotti, Liquore Strega, Bigallet China-China, Donnafugata Sherazade Nero d'Avola, Nux Alpina walnut liqueur. Served up.
$18
-
Basil Two Ways
Basil Hayden Bourbon, St. George Basil Eau de Vie, Cocchi Rosa, Apologue Celery Root Liqueur. Served on the rocks.
$16
-
Aspra
Mezcal Banhez, Cocchi Vermouth di Torino, Nardini Acqua di Cedro, Tamarillo Tamarind Liqueur, Tempus Fugit Gran Classico. Served on the rocks.
$16
-
Midsommar Memory
Empress Gin, Rothmann & Winter Crème de Violette, Campari, Supasawa, strawberry-basil syrup. Served up.
$15
Italian Classics
-
Classic Negroni
Campari, Carpano Antica, State Line Gin. Served on the rocks
$12
-
Cento Americano
Campari, Carpano Antica, lemon juice, seltzer. Served on the rocks
$11
-
Negroni Sbagliato
Campari, Carpano Antica, Prosecco. Served on the rocks
$11
-
Grand Marnier Spritz
Grand Marnier, St. George California Citrus Vodka, splash of seltzer, prosecco. Served on the rocks.
$10
-
Elderflower Spritz
St. Germain Elderflower Liqueur, Cocchi Americano, splash of seltzer, prosecco. Served on the rocks.
$10
-
Aperol Spritz
Aperol, splash of seltzer, prosecco. Served on the rocks.
$10
House Limoncello
$8 for 1.5 ozCarpano Antica on Tap
$10 for 2 oz. | $12 for 3 oz.Sparkling By The Glass
-
300 On Tap Zardetto 'Private Cuvée ' Brut Frizzante
[Glera, Chardonnay, Moscato] NV, Valdobbiadene, Italy
10
-
301 Bisol 'Jeio' Prosecco Rosé
[Glera, Pinot Nero] 2020, Valdobbiadene, Italy
12/48
-
302 Mercat 'Brut Nature'
[Xarel lo, Macabeo, Parellada] NV, Cava, Spain
13/52
Rosé By The Glass
-
304 Feudo Maccari 'Rosé di Neré'
[Nero d'Avola] 2021, Sicily, Italy
12/48
-
303 Tormaresca 'Calafuria'
[Negroamaro] 2020, Puglia, Italy
13/52
-
313 Pali Wine Co. 'Wild Series Orange'
[Gewürztraminer, Pinot Noir] 2022, Central Coast, California
14/56
White By The Glass
-
308 Borgo Conventi
[Pinot Grigio] 2020, Collio, Italy
15/60
-
311 Clara Sala 'Sicilia'
[Grillo] 2021, Sicily, Italy
12/48
-
305 Cascina Féipu dei Massaretti 'Riviera Ligure di Ponete'
[Pigato] 2021, Liguria, Italy
16/64
-
310 Château La Rame
[Sauvignon Blanc] 2021, Bordeaux, France
14/56
-
309 Jasci 'Terre di Chieti'
[Pecorino] 2021, Abruzzo, Italy
12/48
-
312 Château de Campuget '1753'
[Viongier] 2021, Gard, France
15/60
-
307 The Forager
[Chardonnay] 2021, Sonoma Coast, California
14/56
-
306 Leitz 'Dragonstone'
[Riesling] 2021, Rheingau, Germany
12/48
Red By The Glass
-
508 Pertinace
[Nebbiolo] 2020, Langhe, Italy
15/60
-
502 Marchesi di Barolo 'Maraia'
[Barbera] 2019, Piedmont, Italy
13/52
-
507 Il Molino di Grace 'Chianti Classico'
[Sangiovese] 2018, Tuscany, Italy
14/56
-
506 Ancien 'Le Petit Elevage'
[Pinot Noir] 2021, Sonoma Coast, California
18/72
-
505 Donnafugata 'Sherazade'
[Nero d'Avola] 2021, Sicily, Italy
14/56
-
503 Copain 'Tous Ensemble'
[Syrah] 2018, Medocino County, California
15/60
-
509 Château La Nerthe 'Les Cassagnes' Côtes-du-Rhône Villages
[Syrah, Grenache, Mourvèdre] 2021, Rhône, France
16/64
-
501 Castello di Titignano 'Túrlo'
[Sangiovese, Merlot, Cabernet Sauvignon] 2020, Umbria, Italy
15/60
-
511 Bodega Cuarto Dominio 'Chento'
[Malbec] 2021, Mendoza, Argentina
13/52
-
504 Bodegas Hermanos Peciña 'Señorío de P. Peciña Crianza'
[Tempranillo] 2016, Rioja, Spain
15/60
-
510 Montepeloso 'A Quo'
[Cabernet Sauvignon, Montepulciano, Sangiovese] 2021, Tuscany, Italy
17/68
Draft Beer
-
Peroni Nastro Azzurro Pale Lager
Rome, Italy
$5
-
New Glarus Spotted Cow Farmhouse Ale
New Glarus, Wisconsin
$6
-
Bell's Two Hearted India Pale Ale
Kalamazoo, Michigan
$7
-
St. Bernardus Abt 12 Quadrupel
Watou, Belgium
$12
Bottled Beer
-
St. Bernardus Tokyo Witbier
Watou, Belgium
$8
-
Lakefront Riverwest Stein Amber Lager
Milwaukee, Wisconsin
$8
-
Toppling Goliath Pseudo Sue Citra Pale Ale
Decorah, Iowa
$9
-
Three Floyds Zombie Dust Undead Pale Ale
Munster, Indiana
$8
-
Stella Cidre European-style Cider
Zonhoven, Belgium
$7
-
Bell's Oberon American Wheat Ale
Comstock, Michigan
$8
Zero-Proof Beer
-
Krombacher Pilsner
Krombach, Germany
$6
-
Hairless Dog India Pale Ale
Minneapolis, Minnesota
$7
Zero-Proof Wine
-
701 Hand on Heart
[Chardonnay] 2020, Santa Maria, California
10/40
-
702 Hand on Heart
[Rosé] 2020, Santa Maria, California
10/40
-
703 Hand on Heart
[Cabernet Sauvignon] 2020, Santa Maria, California
10/40
Zero-Proof Cocktails
-
#1
Spiritless Spritz crafted by ISH. Served on the rocks.
$8
-
#2
ISH Caribbean Spirit, Giffard Orgeat, pineapple, cucumber-dill syrup, orange juice, Sūpāsawā. Served on crushed ice.
$9
-
#3
ISH Agave Spirit, raspberry shrub, lime, Tabasco. Served on the rocks.
$8
Premium Water
-
Acqua Panna Natural Spring Water [1L]
$5
-
San Pellegrino Sparkling Mineral Water [1L]
$5