Menu
- Dinner
- Theater Menu
- Happy Hour
- Brunch
- Dessert
- Cocktails, Wine & Beer
- Christmas Eve
- NYE Five Course Prix Fixe
Aperitivi
-
Rustic Ciabatta Bread
butter, olive oil, salt | v
$4
-
Warm Marinated Olives
rosemary, thyme, garlic, citrus | vg, gf
$10
-
Butcher Board
selection of cheese, meat, honey
$22
Spuntini & Antipasti
-
Crispy Pork Belly
brussels sprout, apple & pear mostarda, pepita | gs
$18
-
Fried Calamari
chili aioli, giardiniera
$18
-
Wine Poached Beets
goat cheese, pistachio, golden beet mousse | v, gs
$16
-
Bacon-Wrapped Dates
sausage, piquillo-pepper sauce | gs
$13
-
Ney's Prime Beef Tartare*
quail egg, potato chip, dijon aioli, caperberry | gs
$23
-
Classic Meatballs
spicy marinara, parmigiano-reggiano, ciabatta
$15
-
Grilled Octopus
calabrian chili, cannellini bean, fingerling potato | gs
$20
-
Roman Fried Artichokes
pickled shallot, lemon aioli | v, gs
$14
-
Smoked Tomato Arancini
onion jam, micro basil, sarvecchio parmesan | v
$15
Salad
-
Mixed Greens
speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette | gs
$16
-
Arugula
butternut squash, cipollini, pepita, ricotta salata, calabrian chili vinaigrette | v, gs
$15
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
$14
Italian Classics
[gluten-sensitive pasta available upon request]-
Risotto ai Frutti di Mare
scallop, mussel, calamari, cherry tomato | gs
$25
-
Bucatini alla Carbonara**
confit guanciale, pecorino romano, cracked black pepper
$22
-
Chicken Parmesan
rigatoni, braised tomato sauce, mozzarella, parmesan
$26
-
Bucatini & Meatballs
cherry tomato, spicy marinara, parmigiano-reggiano
$24
Pizza
[gluten-sensitive pizza crust available upon request]-
Margherita
mozzarella, roasted cherry tomato, basil, tomato sauce | v
$18
-
Pizza Bianca
green olive, kale, cherry tomato, fontina, ricotta salata | v
$19
-
Prosciutto & Arugula
mozzarella, parmesan, ricotta, fontina
$22
-
Fried Chicken alla Vodka
spinach, parmesan, fontina, vodka sauce
$22
-
Italian Sausage
mozzarella, broccolini, calabrian chili, tomato sauce
$20
-
Spicy Salumi
smoked gouda, calabrian soppressata, basil, tomato sauce
$19
Pasta
[gluten-sensitive pasta available upon request]-
Rigatoni al Ragù
lamb ragù, san marzano tomato, pecorino-romano, basil
$27
-
Shrimp Mafaldine
vodka sauce, grana padano, breadcrumb, basil
$28
-
Squash Agnolotti
sage brown butter, cipollini, chestnut | v
$26
-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
$23
-
Tagliatelle
ragù alla bolognese, ricotta, parmesan
$24
-
Gnocchi al Tartufo
pèrigord truffle, local mushroom, english pea, parmesan crisp | v
$28
Entrees
-
Salmon alla Toscana
local mushroom, creamed kale, fried leek | gs
$34
-
Whole Branzino
lemon, caper, rosemary | gs
$43
-
Seared Scallops
squash romesco, pancetta, broccolini, salsa verde | gs
$35
-
Brick Chicken
arugula, fennel, salsa verde, citrus | gs
$29
-
Pan-Roasted Duck*
golden beet, asparagus, orange, bergamot demi | gs
$37
-
Braised Short Rib
creamy polenta, rainbow carrot, cipollini, chianti demi | gs
$47
-
8 oz. Ney's Prime Beef Wellington*
prosciutto, spinach, local mushroom, bergamot demi
$68
Side Dishes
-
Crispy Fingerling Potatoes
fresh herbs | v, gs
$10
-
Grilled Broccolini
lemon-anchovy vinaigrette, parmesan | gs
$10
-
Rainbow Carrots
brie, honey, pink peppercorn | v, gs
$12
-
Foraged Mushrooms
herbs, garlic | v, gs
$11
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Three Course Menu
$50 per Person-
The theater menu requires the participation of the entire table and the price does not include beverages, tax, or gratuity. Available before select Overture show performances, and after Sunday matinees. Please, no substitutions.
Spuntini
à la carte, subject to additional charge-
Warm Marinated Olives
rosemary, thyme, garlic, citrus | vg, gs
$10
-
Rustic Ciabatta Bread
butter, olive oil, salt | v
$4
-
Bacon-Wrapped Dates
sausage, piquillo pepper sauce | gs
$13
-
Roman Fried Artichokes
pickled shallot, lemon aioli | v, gs
$14
-
Grilled Octopus
calabrian chili, cannellini bean, fingerling potato | gs
$20
First Course
Choice of:-
Mixed Greens
speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette | gs
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
Second Course
Choice of:-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
-
Gnocchi al Tartufo
pèrigord truffle, local mushroom, english pea, parmesan crisp | v
-
Tagliatelle
ragú alla bolognese, ricotta, parmesan
-
Salmon alla Toscana
local mushroom, creamed kale, fried leek | gs
-
Chicken Parmesan
rigatoni, braised tomato sauce, mozzarella, parmesan
-
Seared Scallops
squash romesco, pancetta, broccolini, salsa verde | gs
Third Course
Choice of:-
Tiramisu
ladyfinger, zabaglione**, hazelnut gelato
-
Brûléed Rice Pudding
cherry compote, pepita granola | vg, gs
-
Gelato & Sorbet
assorted flavors
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Happy Hour
Every day, 4 pm - 6 pm$5 Classic Italian Cocktails
-
Aperol Spritz
Aperol, seltzer, prosecco. Served over ice with an orange peel.
-
Grand Marnier Spritz
Grand Marnier, seltzer, prosecco. Served over ice with an orange peel.
-
Cento Americano
Campari, Carpano Antica, lemon juice, seltzer. Served over ice.
-
Negroni Sbagliato
Campari, Carpano Antica, prosecco. Served over ice.
-
Classic Negroni
Campari, Carpano Antica, State Line New American Gin. Served over ice.
-
Carpano Antica
2 oz. of the original sweet vermouth. Served on tap, over ice with an orange peel.
$3 Pints of Peroni
$10 Glasses of Wine
Rosé & Orange
-
Château Maris
[Grenache] 2023, Pays d'Oc, France
-
Tormaresca 'Calafuria'
[Negroamaro] 2023, Puglia, Italy
-
Klet Brda 'Krasno' Orange
[Ribolla Gialla, Malvasia, Sauvignonasse] 2021, Brda, Slovenia
White
-
Scarpetta
[Pinot Grigio] 2023, Friuli, Italy
-
Clara Sala 'Sicilia'
[Grillo] 2022, Sicily, Italy
-
Château La Rame
[Sauvignon Blanc] 2023, Bordeaux, France
-
Jasci 'Terre di Chieti'
[Pecorino] 2023, Abruzzo, Italy
-
Barrique
[Chardonnay] 2021, Sonoma Coast, California
-
Mülheimer 'Zeppelin'
[Riesling] 2022, Mosel, Germany
Red
-
Cantine Povero 'Barbera d'Asti'
[Barbera] 2022, Cisterna d'Asti, Italy
-
Castello di Titignano 'Turlo'
[Sangiovese, Merlot, Cabernet Sauvignon] 2022, Umbria, Italy
-
Donnafugata 'Sherazade'
[Nero d'Avola] 2022, Sicily, Italy
-
Thistledown 'Gorgeous Shiraz No. 4'
[Shiraz] 2022, Riverland, Australia
Brunch
-
Butcher Board
selection of cheese, meat, honey
$22
-
Two Eggs Over Easy*
bacon, breakfast potatoes, multigrain toast
$14
-
Eggs in Purgatory*
spicy marinara, ricotta salata, basil, ciabatta
$16
-
Seasonal Omelet
market vegetables, rotating cheese, mixed green salad or breakfast potatoes
$16
-
Caponata Toast
stracciatella, eggplant, caper, tomato, multigrain toast, mixed green salad or breakfast potato
$16
-
Crab Cake Benedict*
avocado, poached egg, english muffin, hollandaise**, mixed green salad or breakfast potatoes
$23
-
Salami Hash*
crispy cubed potatoes, salami, peperonata, poached egg, hollandaise**, grilled ciabatta
$17
-
Steak and Eggs*
ney's prime new york strip, peperonata, salsa verde, mixed green salad or breakfast potatoes
$30
-
Challah French Toast
dulce de leche, peach compote, candied walnut
$18
-
Buttermilk Pancakes
mixed berries, whipped cream, local maple syrup
$17
-
Bagel & Lox
smoked salmon, dill cream cheese, cherry tomato, pickled shallot, caperberry, mixed green salad or breakfast potatoes
$20
-
Frittata
mushroom, truffle goat cheese, prosciutto, arugula, lemon crema, truffle, mixed green salad or breakfast potatoes
$19
-
Cacio & Pepe Biscuits & Gravy
black pepper biscuits, pancetta gravy, parmigiano reggiano, mixed green salad or breakfast potatoes
$22
Salads & Sandwiches
-
Mixed Greens Salad
speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette
$16
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
$14
-
Fried Chicken Sandwich
mozzarella, giardiniera, calabrian aioli, gorgonzola sauce, brioche, mixed green salad or breakfast potatoes
$18
-
Breakfast Burger*
ney's prime ground beef (6 oz.), bacon, hook's 3 year cheddar, fried egg, buttermilk fried onion, house pickle, brioche, mixed green salad or breakfast potatoes
$21
-
Wagyu Pastrami Sandwich
fried egg, spinach, coleslaw, lemon aioli, potato bun, mixed green salad or breakfast potatoes
$21
Boozy Brunch
-
35 per person
House cannoli [flavor rotates weekly]
-
Choice of Any Two Brunch Cocktails
-
Choice of Any Entrée [Brunch, Lunch, or Pizza]
-
Bottomless Colectivo Drip Coffee or Letterbox Tea
Pasta
[gluten sensitive pasta available upon request]-
Bucatini alla Carbonara**
confit guanciale, pecorino-romano, cracked black pepper
$22
-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
$23
-
Tagliatelle
ragù alla bolognese, ricotta, parmesan
$24
-
Shrimp Mafaldine
vodka sauce, grana padano, breadcrumb, basil
$28
Pizza
[gluten sensitive crust available upon request]-
Breakfast Pizza
sausage, spinach, onion, egg, hollandaise**, tomato sauce
$19
-
Margherita
mozzarella, roasted cherry tomato, basil, tomato sauce
$18
-
Pizza Bianca
green olive, kale, cherry tomato, fontina, ricotta salata
$19
-
Italian Sausage
mozzarella, broccolini, calabrian chili, tomato sauce
$20
-
Spicy Salumi
smoked gouda, calabrian soppressata, basil, tomato sauce
$19
Sides
-
Bacon
$6
-
Breakfast Potatoes
$6
-
Cannolo
[flavor rotates weekly]
$7
-
Bombolone
tres leches, nutella custard, whipped cream
$9
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Brunch Cocktails & Coffee
-
Fairchild Fizz
Aperol, grapefruit, lemon. Served up and topped with prosecco.
$10
-
Italiana '87
State Line New American Gin, sage, lemon. Served up and topped with prosecco.
$11
-
Black Coffee Manhattan
Bulleit bourbon, Amaro Montenegro, cold brew coffee, espresso liqueur. Served on the rocks.
$11
-
Breakfast Negroni
State Line New American Gin, Campari, Lustau Rosé Vermut, orange juice. Served on the rocks.
$10
-
Lemon Capri
House limoncello, chilled espresso, cream. Served on crushed ice.
$10
-
Colectivo Coffee
drip coffee / cold brew / espresso / latte / cappuccino
prices vary
-
Canella Bellini
[750mL] prosecco, white peach, and raspberries; imported from Italy
$40
Dolce
By Pastry Chef Sweet Lilly Jarrett-
Tiramisu
ladyfinger, zabaglione**, hazelnut gelato
$10
-
Focaccia Dolce
fig jam, whipped ricotta, rosemary icing
$11
-
Brownie con Gelato
dulce de leche, walnut, cacao nib
$11
-
Spiced Cheesecake
dulce de leche, apple compote, candied pecan | v, gs
$13
-
Brûlèed Rice Pudding
cherry compote, pepita granola | vg, gs
$11
-
Affogato
gelato, colectivo espresso, lazzaroni amaro
$10
-
Sorbet or Gelato
[assorted flavors]
$8
-
Colectivo Coffee & Letterbox Tea
coffee / espresso / latte / cappuccino
Digestifs
-
Carpano Antica Formula Sweet Vermouth on Tap
2 oz. or 3 oz. pour
$10 - $12
-
House Limoncello
1.5 oz. pour
$8
Dessert Cocktails
-
Presence Requested
El Maestro Sierra Brandy, Rare Wine Co. Boston Bual Madeira, crème de cacao, espresso. Served up.
$25
-
A Flight of Fancy
Casamigos Reposado, crème de cacao, almond, blackberry, cream. Served up.
$18
-
Della Nonna
Ron Colón Red Banana Oleo Rum, Frangelico, crème de banane, cream. Served up.
$17
-
A Quiet Table
Tito's Handmade Vodka, Frangelico, orange crema, chocolate liqueur, cream. Served up.
$14
Dessert Wine, Port and Madeira
2 oz. pours-
Telmo Rodriguez 'M.R.' Moscatel 2019, Malaga, Spain
$13
-
Donnafugata 'Ben Ryè' Passito di Pantelleria 2021, Sicily, Italy
$16
-
Royal Tokaji 5 Puttonyos Aszú 2017, Tokaj, Hungary
$16
-
Montellori 'Vin Santo' Trebbiano 2017, Tuscany, Italy
$16
-
Rare Wine Co. 'Boston Bual' Madeira, Portugal
$13
-
Graham's '20 Year Old' Tawny Port Douro, Portugal
$17
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Signature Cocktails
-
Fiore
Tito's Handmade Vodka, elderflower liqueur, blueberry, cinnamon, lemon. Served up and topped with prosecco.
$14
-
Cap's Place
Ron Colón Red Banana Oleo Rum, coconut aquavit, jalapeño, lime. Served on crushed ice.
$18
-
Parody Club
Grey Goose Le Poire, St. George Spiced Pear, Amaro di Angostura, lemon. Served up.
$18
-
Mystery Room
Casamigos Blanco Tequila, Ancho Reyes, raspberry shrub, lime. Served up.
$15
-
Arrivederci
Bulleit Bourbon, Carpano Antica, Bénédictine, maraschino liqueur, Angostura bitters. Served on the rocks.
$15
-
Blind Tiger
Deacon Scotch, citrus cayenne shrub, lemon. Served on the rocks.
$17
-
Midnight Cowboy
Basil Hayden Bourbon, St. George Basil Eau de Vie, celery root. Served on the rocks.
$16
-
Owl Bar
Catan Pisco Reserve, honeydew shrub, lime, Peychaud's bitters, egg white. Served up.
$18
-
Canary 1933
Hendrick's Grand Cabaret Gin, rhubarb liqueur, lemon. Served up.
$17
Italian Classics
-
Classic Negroni
Campari, Carpano Antica, State Line Gin. Served on the rocks
$12
-
Cento Americano
Campari, Carpano Antica, lemon juice, seltzer. Served on the rocks
$11
-
Negroni Sbagliato
Campari, Carpano Antica, Prosecco. Served on the rocks
$11
-
Grand Marnier Spritz
Grand Marnier, St. George California Citrus Vodka, splash of seltzer, prosecco. Served on the rocks.
$10
-
Aperol Spritz
Aperol, splash of seltzer, prosecco. Served on the rocks.
$10
-
Elderflower Spritz
St. Germain Elderflower Liqueur, Cocchi Americano, splash of seltzer, prosecco. Served on the rocks.
$10
House Limoncello
$8 for 1.5 ozCarpano Antica on Tap
$10 for 2 oz. | $12 for 3 oz.Sparkling By The Glass
-
300 On Tap Zardetto 'Private Cuvée ' Brut Frizzante
[Glera, Chardonnay, Moscato] NV, Valdobbiadene, Italy
12
-
301 Bisol 'Jeio' Prosecco Rosé
[Glera, Pinot Nero] 2023, Valdobbiadene, Italy
13/52
-
302 Albert Bichot 'Crémant de Bourgogne' Brut Réserve
[Chardonnay, Pinot Noir] NV, Burgundy, France
16/64
Rosé and Orange By The Glass
-
304 Château Maris
[Grenache] 2023, Pays d'Oc, France
13/52
-
303 Tormaresca 'Calafuria'
[Negroamaro] 2023, Puglia, Italy
13/52
-
313 Klet Brda 'Krasno' Orange
[Ribolla Gialla, Malvasia, Sauvignonasse] 2021, Brda, Slovenia
15/60
White By The Glass
-
308 Scarpetta
[Pinot Grigio] 2023, Friuli, Italy
15/60
-
311 Clara Sala 'Sicilia'
[Grillo] 2023, Sicily, Italy
13/52
-
305 La Spinetta
[Vermentino] 2023, Tuscany, Italy
15/60
-
310 Château La Rame
[Sauvignon Blanc] 2023, Bordeaux, France
15/60
-
309 Jasci 'Terre di Chieti'
[Pecorino] 2023, Abruzzo, Italy
13/52
-
312 Château de Campuget '1753'
[Viongier] 2021, Gard, France
15/60
-
307 Barrique
[Chardonnay] 2021, Sonoma Coast, California
15/60
-
306 Mülheimer Sonnenlay 'Zeppelin'
[Riesling] 2023, Mosel, Germany
15/60
Red By The Glass
-
508 Pertinace
[Nebbiolo] 2022, Langhe, Italy
15/60
-
502 Cantine Povero Barbera d'Asti
[Barbera] 2023, Cisterna d'Asti, Italy
14/56
-
507 Il Molino di Grace Chianti Classico
[Sangiovese] 2022, Tuscany, Italy
16/64
-
506 Ancien 'Le Petit Elevage'
[Pinot Noir] 2023, Sonoma Coast, California
18/72
-
505 Donnafugata 'Sherazade'
[Nero d'Avola] 2022, Sicily, Italy
14/56
-
503 Thistledown 'Gorgeous Shiraz No. 4'
[Shiraz] 2022, Riverland, Australia
15/60
-
509 Château La Nerthe 'Les Cassagnes' Côtes-du-Rhône Villages
[Syrah, Grenache, Mourvèdre] 2021, Rhône, France
16/64
-
501 Castello di Titignano 'Túrlo'
[Sangiovese, Merlot, Cabernet Sauvignon] 2022, Umbria, Italy
16/64
-
511 Bodega Cuarto Dominio 'Chento'
[Malbec] 2021, Mendoza, Argentina
15/60
-
504 Bodegas Hermanos Peciña 'Señorío de P. Peciña Crianza'
[Tempranillo] 2017, Rioja, Spain
16/64
-
510 Montepeloso 'A Quo'
[Cabernet Sauvignon, Montepulciano, Sangiovese] 2023, Tuscany, Italy
18/72
Draft Beer
-
Peroni Nastro Azzurro Pale Lager
Rome, Italy
$5
-
New Glarus Spotted Cow Farmhouse Ale
New Glarus, Wisconsin
$6
-
Bell's Two Hearted IPA
Comstock, Michigan
$7
-
St. Bernardus Abt 12 Quadrupel
Watou, Belgium
$12
Bottled Beer
-
Leffe Blonde Blond Abbey
Dinant, Belgium
$8
-
Lakefront Riverwest Stein Amber Lager
Milwaukee, Wisconsin
$8
-
Toppling Goliath Pseudo Sue Citra Pale Ale
Decorah, Iowa
$9
-
One Barrel Ninja Dust Hazy IPA
Madison, Wisconsin
$8
-
Stella Cidre European-style Cider
Zonhoven, Belgium
$7
-
Bell's Oberon Wheat Ale
Comstock, Michigan
$8
Zero-Proof Beer
-
Peroni 0.0 Italian Lager
Rome, Italy
$6
-
Brooklyn Brewery Special Effects IPA
Brooklyn, New York
$7
Zero-Proof Wine
-
701 Allendorf
[Riesling] 2021, Rheingau, Germany
10/40
-
702 Hand on Heart
[Rosé] 2020, Santa Maria, California
10/40
-
703 Hand on Heart
[Cabernet Sauvignon] 2020, Santa Maria, California
10/40
Zero-Proof Cocktails
-
#1
Spiritless Spritz crafted by ISH. Served on the rocks.
$8
-
#2
Phony Negroni crafted by St. Agrestis. Served on the rocks.
$9
-
#3
ISH Agave Spirit, raspberry shrub, lime. Served on the rocks.
$8
Premium Water
-
Acqua Panna Natural Spring Water [1L]
$5
-
San Pellegrino Sparkling Mineral Water [1L]
$5
Join us on Christmas Eve to enjoy festive specials by Chef Edwin Ramirez and Bar Manager Nicholas Cartland, available only for the holiday.
Download PDFAperitivi
-
Rustic Ciabatta Bread
butter, olive oil, salt | v
$4
-
Warm Marinated Olives
rosemary, thyme, garlic, citrus | vg, gf
$10
-
Butcher Board
selection of cheese, meat, honey
$22
Spuntini & Antipasti
-
Bacon-Wrapped Scallops
piquillo polenta, chimichurri | gs
$24
-
Crispy Pork Belly
brussels sprout, apple & pear mostarda, pepita | gs
$18
-
Fried Calamari
chili aioli, giardiniera
$18
-
Ney's Prime Beef Tartare*
quail egg, potato chip, dijon aioli, caperberry | gs
$23
-
Grilled Octopus
calabrian chili, cannellini bean, fingerling potato | gs
$20
Salad
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
$14
-
Arugula
butternut squash, cipollini, pepita, ricotta salata, calabrian chili vinaigrette | v, gs
$15
Italian Classics
-
Chicken Alfredo
rigatoni, mozzarella, parmesan
$27
-
Gnocchi al Tartufo
pèrigord truffle, local mushroom, english pea, parmesan crisp | v
$28
Pizza
[gluten-sensitive pizza crust available upon request]-
Margherita
mozzarella, roasted cherry tomato, basil, tomato sauce | v
$18
-
Pizza Bianca
green olive, kale, cherry tomato, fontina, ricotta salata | v
$19
-
Prosciutto & Arugula
mozzarella, parmesan, ricotta, fontina
$22
-
Fried Chicken alla Vodka
spinach, parmesan, fontina, vodka sauce
$22
Pasta
[gluten-sensitive pasta available upon request]-
Bucatini all'Amatriciana
confit guanciale, san marzano tomato, pecorino-romano, cracked black pepper
$24
-
Rigatoni al Ragù
lamb ragù, san marzano tomato, pecorino-romano, basil
$27
-
Squash Agnolotti
sage brown butter, cipollini, chestnut | v
$26
-
Shrimp Mafaldine
vodka sauce, grana padano, breadcrumb, basil
$28
-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
$23
-
Tagliatelle
ragù alla bolognese, ricotta, parmesan
$24
Entrees
-
Braised Short Rib
creamy polenta, rainbow carrot, cipollini, chianti demi
$47
-
8 oz. Ney's Prime Beef Wellington*
prosciutto, spinach, local mushroom, bergamot demi
$68
-
Pistachio Crusted Lamb Rack*
brussels sprout, agrodolce cherry, chianti demi | gs
$55
-
Salmon alla Toscana
local mushroom, creamed kale, fried leek | gs
$34
-
Whole Branzino
lemon, caper, rosemary | gs
$43
-
Roasted Chicken
buttermilk risotto, smoked tomato crema, fried onion
$32
-
Pan-Roasted Duck*
golden beet, asparagus, orange, bergamot demi | gs
$37
Side Dishes
-
Crispy Fingerling Potatoes
fresh herbs | v, gs
$10
-
Grilled Broccolini
lemon-anchovy vinaigrette, parmesan | gs
$10
-
Foraged Mushrooms
herbs, garlic | v, gs
$11
Dolce
-
Cannoli
ricotta crema, pistachio
$12
-
Butterscotch Budino
vanilla whipped cream, house biscotti
$10
-
Tiramisu
ladyfinger, zabaglione**, hazelnut gelato
$10
-
Brûlèed Rice Pudding
cherry compote, pepita granola | vg, gs
$11
-
Brownie con Gelato
dulce de leche, walnut, cacao nib
$11
-
Spiced Cheesecake
dulce de leche, apple compte, candied pecan | gs
$12
Cocktails
-
Tinsel Time Toddy
Grand Marnier, Cardamaro, honey, lemon. Served hot.
$10
-
In A Pear Tree
Grey Goose Le Poire, St. George Spiced Pear, Amaro di Angostura, lemon. Served up.
$18
-
Smoked Rosemary Spritz
Junipero Smoked Rosemary gin, cranberry, ginger. Served on the rocks and topped with prosecco.
$13
-
Ginger Snap
St. George Cali Citrus vodka, Cardamaro, Amaro di Angostura, ginger liqueur, oat milk. Served up.
$15
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Ring in the new year with a five course menu crafted by Chef Edwin Ramirez for $150 per person. Seating from 4 pm - 10 pm. Elevate your experience with a wine pairing for every course, hand-selected by our wine steward, Sophia Georges. Enjoy a 3 oz. pour of the suggested pairings for $50 per person, or order 5 oz. pours a la carte. Cin, cin. Reserve online or call 608.284.9378. Price does not include beverages, tax, or gratuity. $150 deposit per person is required when making your reservation. Cancellations at least 48 hours prior to reservation time will receive a full refund. Cancellations within 48 hours of reservation time will forfeit 100% of the deposit. Please note any dietary restrictions when making your reservation.
Download PDFFirst Course
Choice of-
Crispy Pork Belly
fried brussels sprout, apple-pear mostarda, pepita
Tapiz Extra Brut [Torrontés] NV, Mendoza, Argentina | 14
-
Butternut Squash Zuppe
serrano chile, duck confit, lemon crema, basil oil
Mülheimer Sonnenlay 'Zeppelin' [Riesling] 2022, Mosel, Germany | 15
-
Tuna Tartare
prawn cracker, green onion, avocado aioli, micro arugula
Olianas [Vermentino] 2022, Sardinia, Italy | 13
Second Course
Choice of one for the table-
Grilled Romaine
lemon-anchovy vinaigrette, ciabatta crouton, grana padano, fried anchovy
Luigino Balozio [Friulano] 2020, Friuli-Venezia Giulia, Italy | 26
-
Lobster Cobb
pancetta, quail egg, gorgonzola, charred corn, tomato vinaigrette
Tascante 'Ghiaia Nera' Etna Rosso [Nerello Mascalese] 2021, Etna, Sicily, Italy | 23
-
Spinach
poached fig & apple, orange, pistachio, mozzarella, white balsamic vinaigrette
Feudo Montoni 'Grillo della Timpa' [Grillo] 2021, Sicily, Italy | 20
Third Course
Choice of-
Mafaldine
ragu alla bolognese, whipped ricotta, fresh basil
Fèlsina 'Berardenga' Chianti Classico Riserva [Sangiovese] 2020, Tuscany, Italy | 20
-
Eggplant Parmigiana
stracciatella, san marzano tomato, fresh mozzarella
Massimago 'Duca Fedele' Valpolicella [Corvina, Corvinone, Rondinella] 2022, Veneto, Italy | 18
-
Squid Ink Tagliatelle
calamari, shirmp, mussels, bay scallops, lemon-butter sauce
Domaine de la Pépière Muscadet Sur Lie [Melon de Bourgogne] 2022, Sèvre et Maine, Loire Valley, France | 16
-
Gnocchi al Tartufo
locally foraged mushroom, pecorino romano, truffle-butter sauce, fresh shaved truffle
Cantine Povero 'Batú' Barbaresco [Nebbiolo] 2020, Langhe, Piedmont, Italy | 22
Fourth Course
Choice of-
Pan-Seared Salmon
cream kale, trumpet mushroom, fried leek, caviar
Amor Fati [Chardonnay] 2022, San Luis Obispo Coast, California | 32
-
Lamb Chops
celeriac puree, rainbow carrot, cippolini onion, bergamot demi
Domaine Bois de Boursan Châteauneuf-du-Pape [Grenache, Syrah, Mourvèdre] 2022, Rhône Valley, France | 34
-
Pan-Roasted Duck Breast
squash romesco, butternut squash, brussels sprout, cherry gastrique
Maison Chanzy 'Mercurey' Clos de Roy Rouge, Premier Cru [Pinot Noir] 2019, Burgundy, France | 33
-
Bistecca alla Fiorentina
14oz t-bone steak, peperonata, salsa verde, grilled lemon
Boroli Barolo [Nebbiolo] 2019, Piedmont, Italy | 34
Dolci
Choice of-
Tiramisu
espresso, hazelnut gelato, zabaglione
Farnito Vin Santo 1999, Tuscany, Italy | 25
-
Basque Cheesecake
cherry compote, pistachio, whipped cream
Medici Ermete Quercioli Lambrusco Secco NV, Reggio Emilia, Italy | 14
-
Almond Focaccia Dolce
berries, cinnamon glaze, almond
Donnafugata 'Ben Ryè' Passito di Pantelleria 2021, Sicily, Italy | 16
-
Crostata
blueberry-rhubarb compote, bourbon vanilla gelato, honey
Teliani Kindzmarauli NV, Kakheti, Republic of Georgia | 14
Add Freshly Shaved Black Truffles to any Dish - $11
Sparkling by the Glass
-
Fèlsina Spumante Brut, Metodo Classico
[Sangiovese, Pinot Noir, Chardonnay] NV, Tuscany, Italy
24/96
Sparkling Bottle Selections
-
103 Ca' del Bosco 'Cuvée Prestige Edizione 45' Franciacorta
[82% Chardonnay, 16.5% Pinot Nero, 1.5% Pinot Bianco] NV, Lombardy, Italy
92
-
107 Bollinger ‘Special Cuvee’ Champagne
[60% Pinot Noir, 25% Chardonnay, 15% Pinot Meunier] NV, Champagne, France
171
-
112 Billecart-Salmon Brut Champagne Rosé
[40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier] NV, Champagne, France
168
White Bottle Selections
-
406 Tiefenbrunner ‘Feldmarschall von Fenner’
[100% Muller-Thurgau] 2015, Trentino-Alto Adige, Italy
98
-
430 JJ Vincent ‘Marie-Antoinette’ Pouilly-Fuissé
[100% Chardonnay] 2020, Burgundy, France
109
Red Bottle Selections
-
621 Il Marroneto Brunello di Montalcino
[100% Sangiovese] 2018, Tuscany, Italy
265
-
675 Bertani Amarone Della Valpolicella
[80% Corvina Veronese, 20% Rondinella] 2012, Veneto, Italy
273
-
637 Damilano Cannubi Barolo
[100% Nebbiolo] 2012, Piedmont, Italy
182
-
643 Pierre Gelin Clos de Meixvelle
[100% Pinot Noir] 2018, Gevrey-Chambertin, Burgundy, France
170
-
665 Domaine Serene ‘Grand Cheval’
[70% Pinot Noir, 30% Syrah] 2018, Dundee Hills, Oregon
187