Menu
Spuntini & Antipasti
-
Fried Olives
tonnato, lemon
$9
-
Fried Calamari
chili aioli, giardiniera
$17
-
Brussels Sprouts
thousand island dressing, pancetta, parmesan
$14
-
Bacon-Wrapped Dates
sausage, piquillo-pepper sauce
$12
-
Scallop Crudo*
avocado, citrus vinaigrette, bottarga, prawn cracker
$20
-
Lamb Meatballs
harissa, spicy tomato sauce, feta, ciabatta
$17
-
Roman Fried Artichokes
pickled shallot, lemon aioli
$13
-
Grilled Octopus
chickpea, chorizo, cherry tomato, fennel, chili oil
$16
-
Chicken Saltimbocca
spicy soppressata, lemon feta aoili
$18
-
Polenta Fries
truffle crema, grana padano
$9
Salad
-
Spinach Salad
roasted squash, cipollini, pepita, feta, chili-molasses vinaigrette
$14
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
$13
-
Burrata
poached fig, apple, orange, chicory, hazelnut, port agrodolce
$17
Bread and Boards
-
Sourdough Bread
butter, olive oil, salt
$3
-
Butcher Board
selection of cheese, meat, honey
$22
-
Formaggi Board
selection of cheeses, marinated olives, mostarda, marcona almond
$18
Italian Classics
-
Rigatoni Alla Carbonara
poached egg, pancetta, cracked black pepper, parmesan
$19
-
Bucatini & Lamb Meatballs
harissa, spicy tomato sauce, feta
$24
-
Chicken Parmesan
bucatini, braised tomato sauce, mozzarella, parmesan
$25
-
Shrimp Scampi
linguini, pea, garlic, lemon, grana padano
$26
Pizza
-
Margherita
basil, roasted cherry tomato, mozzarella, tomato sauce
$17
-
Fungi e Formaggi
wild mushroom, four cheese, leek, truffle
$19
-
Squash
delicata, ricotta, sage, pistachio, lemon crema
$17
-
Duck Confit
fig, fontina, baby kale, preserved lemon
$19
-
Steak
feta, piquillo-pepper sauce, brussels sprouts, calabrian chili
$20
-
Spicy Salumi
soppressata, mozzarella, basil, tomato sauce
$18
gluten sensitive pizza crust available upon request
Pasta
-
Risotto Frutti di Mari
scallop, swordfish, calamari, tomato, bottarga, prawn cracker
$23
-
Potato Gnocchi
mushroom, eggplant, vodka sauce, grana padano
$22
-
Agnolotti
butternut squash, ricotta, duck confit, beech mushroom, chestnut, amaretti
$25
-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
$23
-
Tagliatelle
ragu alla bolognese, ricotta, parmesan
$23
-
Cavatelli
lamb ragu, chickpea, tomato, pecorino
$26
gluten sensitive pasta available upon request
Entrees
-
Pan Roasted Salmon
fregola, cauliflower, apricot, dill, lemon crema
$34
-
Swordfish Cioppino
shrimp, calamari, kale, cannellini
$30
-
Seared Scallops
polenta, broccolini, pancetta, salsa verde
$34
-
Roasted Chicken
squash, cipollini, sage, butternut puree
$29
-
Pan-roasted Duck
golden beet, brussels, orange, bergamot demi
$37
-
10 oz. Ney's Prime Beef Flatiron*
creamed kale, roasted fennel, marsala, potato chip
$37
-
24 oz. Ney's Prime Beef T-Bone*
foie gras butter, charcoal salt
$85
Side Dishes
-
Crispy Fingerling Potatoes
fresh herbs
$9
-
Roasted Fennel
confit garlic, dill
$10
-
Roasted Delicata Squash
honey, lemon
$10
-
Foraged Mushrooms
herbs, garlic
$11
Join us on Valentine's Day at Cento as Executive Chef Chris Myers celebrates with a four-course prix fixe menu for $100 per person. Price does not include beverages, tax, or gratuity. Seatings from 4 pm - 10 pm. Please note any dietary restrictions when making a reservation. Reserve today online or call 608.284.9378.
A valid credit card is required to secure your reservation. Your credit card will be charged $100 per person when booking. On Valentine's Day, your bill will be credited $100 per person. Cancellations at least 48 hours prior to reservation will be refunded $100 per person. Cancellations or decreases in party size within 48 hours of reservation time will not be refunded. Please note any dietary restrictions when making your reservation. Our regular menu will not be offered this evening.
First Course
Served family-style-
Figs
whipped ricotta, honey, truffle, ciabatta
Second Course
Choice of-
Burrata
stonefruit, hazelnut, basil
-
Arancini
saffron, pea, pecorino
-
Bacon-Wrapped Dates
piquillo sauce
-
Spinach Salad
wischago, strawberries, fennel, balsamic
-
Zuppe
white asparagus, crab, sunchoke
Third Course
Choice of-
Halibut
asparagus, maitake, verjus butter
-
Lamb Chops
merguez, tomato, corn, fava bean
-
Gnudi
lobster, artichoke, fennel
-
Beef Ribeye
smashed potatoes, foie gras
-
Cannelloni
ricotta, smoked tomato, pesto
-
Duck Breast
wild mushroom, broccolini, port demiglace
Dolci
Choice of-
Chocolate Lava Cake
strawberry sorbet, cocoa nibs
-
Puff Pastry
lemon curd, finger lime, pistachio
-
Tiramisu
hazelnut gelato
-
Mango Upside Down Olive Oil Cake
mango sorbet
-
Chocolate Panna Cotta
coconut, salted caramel, cocoa, cashew, bruleed banana
Three Course Menu
$40 per Person-
The theater menu requires the participation of the entire table and the price does not include beverages, tax, or tip. Available before select Overture show performances, and after Sunday matinees. Please, no substitutions.
Spuntini
À La Carte, Subject to Additional Charge-
Fried Olives
tonnato, lemon
$9
-
Sourdough Bread
butter, olive oil, salt
$3
-
Bacon-wrapped Dates
stuffed with spicy sausage and piquillo pepper sauce
$12
-
Roman Fried Artichokes
pickled shallot, lemon aioli
$13
-
Grilled Octopus
chickpea, chorizo, cherry tomato, fennel, chili oil
$16
First Course
Choice of:-
Spinach Salad
roasted squash, cipollini, pepita, feta, chili-molasses vinaigrette
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
Second Course
Choice of:-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
-
Potato Gnocchi
mushroom, eggplant, vodka sauce, grana padano
-
Tagliatelle
ragu alla bolognese, ricotta, parmesan
-
Pan Roasted Salmon
fregola, cauliflower, apricot, dill, lemon crema
-
Chicken Parmesan
bucatini, braised tomato sauce, mozzarella, parmesan
-
Scallops
polenta, broccolini, pancetta, salsa verde
Third Course
Choice of:-
Tiramisu
hazelnut gelato
-
Mezza Luna
mixed berry, peanut butter, mascarpone sorbet
-
Gelato & Sorbet
assorted flavors
Happy Hour
Every day, 4 pm - 6 pm$5 Classic Italian Cocktails
-
Aperol Spritz
aperol, seltzer and prosecco, served over ice with an orange slice
-
Grand Marnier Spritz
Grand Marnier, seltzer, and prosecco, served over ice with an orange peel
-
Cento Americano
Campari, Carpano Antica, lemon juice, and seltzer, served over ice
-
Negroni Sbagliato
Campari, Carpano Antica, and prosecco, served over ice
-
Classic Negroni
Campari, Carpano Antica, and State Line Gin, served over ice
-
Carpano Antica
The original sweeth vermouth, served on tap, 2 oz. over ice with a twist of orange peel
$3 Pints of Peroni
$10 Glasses of Wine
Rosé
-
Sokol Blosser
2020 [Pinot Noir] Dundee Hills, Oregon
-
Bodegas Olivares
2021 [Garnacha] Jumilla, Spain
White
-
Château La Rame
2020 [Sauvignon Blanc] Bordeaux, France
-
Clara Sala
Sicilia 2020 [Grillo] Sicily, Italy
-
Jasci
Terre di Chieti 2020 [Pecorino] Abruzzo, Italy
-
Cyprus
2017 [Chardonnay] Russian River Valley, California
-
Leitz
Dragonstone 2020 [Riesling] Rheingau, Germany
Red
-
Marchesi di Barolo
Maraia 2019 [Barbera] Piedmont, Italy
-
Donnafugata
La Bella Sedàra 2018 [Nero d'Avola] Sicily, Italy
-
Bonpas
Ventoux Rouge 2020 [Grenache, Syrah, Mourvedre] Rhône, France
-
Il Molino di Grace
Chianti Classico 2018 [Sangiovese] Tuscany, Italy
-
Tenimenti d'Alessandro
2017 [Syrah] Tuscany, Italy
Brunch
-
Butcher Board
selection of cheese, meat, honey
$22
-
Two Eggs Over Easy
bacon, breakfast potatoes, Batch Bakehouse wheat toast
$11
-
Baked Eggs
chorizo, polenta, peperonata, piquillo-pepper sauce, parmesan, ciabatta
$15
-
Seasonal Omelet
market vegetables, fontina, mixed green salad or breakfast potatoes
$14
-
Avocado Toast
lox, mascarpone, hard boiled egg, pickled shallot, calabrian chili, sunchoke chip, batch bakehouse wheat toast, mixed green salad or breakfast potatoes
$19
-
Crab Cake Benedict*
avocado, poached eggs, english muffin, hollandaise**, mixed green salad or breakfast potatoes
$21
-
Salami Hash*
crispy cubed potatoes, salami, peperonata, poached egg, hollandaise**, grilled ciabatta
$15
-
Steak and Eggs*
ney's prime beef tenderloin, peperonata, two eggs, salsa verde, mixed green salad or breakfast potatoes
$28
-
Foie Gras French Toast
peach compote, maple syrup agrodolce
$18
-
Chocolate Chip Pancakes
nutella, strawberry, whipped cream, marcona almond
$17
Salads & Sandwiches
-
Spinach Salad
roasted squash, cipollini, pepita, feta, chili-molasses vinaigrette
$14
-
Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
$13
-
Fried Chicken Sandwich
mozzarella, giardiniera, calabrian aioli, gorgonzola sauce, brioche, mixed green salad or breakfast potatoes
$18
-
Breakfast Burger*
ney's prime ground beef (6 oz.), bacon, hook's 3 year cheddar, fried egg, buttermilk fried onion, house pickle, brioche, mixed green salad or breakfast potatoes
$20
Boozy Brunch
-
35 per person
Assorted pastry basket
-
Choice of Any Two Brunch Cocktails
-
Choice of Any Entrée [Brunch, Lunch, or Pizza]
-
Bottomless Colectivo Coffee or Letterbox Tea
Pasta
[gluten sensitive pasta available upon request]-
Rigatoni Alla Carbonara
poached egg, pancetta, cracked black pepper, parmesan
$19
-
Creste di Gallo
italian sausage, spinach, tomato, parmesan
$23
-
Tagliatelle
ragu alla bolognese, ricotta, parmesan
$23
-
Shrimp Scampi
linguini, pea, garlic, lemon, grana padano
$26
Pizza
[gluten sensitive crust available upon request]-
Breakfast Pizza
sausage, spinach, onion, egg, hollandaise**
$18
-
Margherita
basil, roasted cherry tomato, mozzarella, tomato sauce
$17
-
Fungi e Formaggi
wild mushroom, four cheese, leek, truffle
$19
-
Steak
feta, piquillo-pepper sauce, brussels sprouts, calabrian chili
$20
-
Spicy Salumi
soppressata, mozzarella, basil, tomato sauce
$18
Sides
-
Bacon
$6
-
Breakfast Potatoes
$6
Brunch Cocktails & Coffee
-
Fairchild Fizz
Aperol, grapefruit, and lemon, topped with prosecco
$8
-
Italiana '87
State Line New American gin, sage, and lemon, topped with prosecco
$8
-
Black Coffee Manhattan
Bulleit bourbon, cold brew coffee, Amaro Montenegro, and Galliano espresso liqueur
$11
-
Breakfast Negroni
State Line New American gin, Campari, Lustau Rosé vermut, and orange juice
$9
-
Lemon Capri
limoncello, chilled espresso, and cream
$8
-
Colectivo Coffee
coffee / espresso / latte / cappuccino
prices vary
-
Canella Bellini
[750mL] prosecco, white peach, and raspberries; imported from Italy
$30
Dolce
By Pastry Chef Sweet Lilly Jarrett-
Nettle Cake
strawberry, rhubarb, meringue, pistachio
$11
-
Tiramisu
ladyfinger, zabaglione
$10
-
Mezza Luna
mixed berry, peanut butter, mascarpone sorbet
$9
-
Ice Cream Sandwich
brownie, blondie, gelato, caramel
$12
-
Chocolate Panna Cotta
coconut, berries, marcona almond
$9
-
Affogato
vanilla gelato drowned in colectivo espresso and lazzaroni amaro
$8
-
Sorbet
$7
-
Colectivo Coffee & Letterbox Tea
coffee / espresso / latte / cappuccino
Digestifs
-
Carpano Antica Formula Sweet Vermouth on Tap
2 oz. or 3 oz. pour
$8
$10
-
House Limoncello
1.5 oz. pour
$8
Dessert Wine, Port and Madeira
2 oz. pours-
Donnafugata 'Ben Ryè' Passito di Pantelleria 2018, Sicily, Italy
$15
-
Royal Tokaji 5 Puttonyos Aszú 2017, Tokaj, Hungary
$15
-
Bibbiano Vin Santo del Chianti Classico 2011, Tuscany, Italy
$16
-
Rare Wine Co. 'Boston ' Bual Madeira, Portugal
$13
-
Telmo Rodriguez 'M.R.' Moscatel 2012, Malaga, Spain
$11
-
Graham's '20 Year Old' Tawny Port Douro, Portugal
$17
Signature Cocktails
-
Fiore
Tito's Handmade Vodka, elderflower liqueur, blueberry, cinnamon, lemon. Served up and topped with prosecco
$12
-
Robert Tom Collins
Coconut-infused gin, basil syrup, lime, egg white. Served tall and on the rocks.
$12
-
Pepper Plane
St. George Green Chile Vodka, Amaro Montenegro, Aperol, lemon. Served up
$13
-
Raspberry Bramble
Casamigos Blanco Tequila, Ancho Reyes, raspberry shrub, lime. Served up
$14
-
Arrivederci
Bulleit Bourbon, Carpano Antica, Benedictine, Luxardo Maraschino Liqueur, Angostura Bitters. Served on the rocks
$13
-
Alpine Dew
St. George Botanivore Gin, Galliano l'Autentico, Dolin Génépy des Alpes, Suze, lemon. Served up
$16
-
Punch Milano
Flor de Cana Extra Seco White Rum, Cappelletti, Heirloom Pineapple Amaro, orange, lemon. Served on the rocks
$11
-
Basil Two Ways
Basil Hayden Bourbon, St. George Basil Eau de Vie, Cocchi Rosa, Apologue Celery Root Liqueur. Served on the rocks.
$15
-
Smoked Peach
Monkey Shoulder Blended Scotch, Bigallet China-China, Jacoulot Creme de Peche, Lustau Vermut Rose, peach bitters, atomized Laphraoig 10. Served on the rocks
$14
-
Code Name: Flamingo
State Line Aquavit, Aperol, Nardini Acqua di Cedro, strawberry syrup, lemon. Served on the rocks.
$12
Negronis
-
Classic Negroni
Campari, Carpano Antica, State Line Gin. Served on the rocks
$10
-
Cento Americano
Campari, Carpano Antica, lemon juice, seltzer. Served on the rocks
$10
-
Negroni Sbagliato
Campari, Carpano Antica, Prosecco. Served on the rocks
$10
-
Garibaldi
Campari, orange juice. Served on the rocks
$9
Spritz
Topped with Prosecco, Served on The Rocks-
Aperol Spritz
$9
-
Elderflower Spritz
$10
-
Grand Marnier Spritz
$9
House Limoncello
$8 for 1.5 ozCarpano Antica on Tap
$8 for 2 oz. | $10 for 3 oz.Sparkling By The Glass
-
300 On Tap Zardetto 'Private Cuvée ' Brut Frizzante
[Glera, Chardonnay, Moscato] NV, Valdobbiadene, Italy
$9
-
302 Mercat 'Cava Brut'
[Xarel lo, Macabeo, Parellada] NV, Cava, Spain
12/48
Rosé By The Glass
-
301 Maschio 'Sparkling Rosé'
[Pinot Noir, Pinot Blanc, Raboso] NV, Treviso, Italy
9/36
-
313 Sokol Blosser 'Rosé'
[Pinot Noir] 2020, Dundee Hills, Oregon
12/48
-
303 Bodegas Olivares
[Garnacha] 2021, Jumilla, Spain
10/40
White By The Glass
-
308 Borgo Conventi
[Pinot Grigio] 2018, Collio, Italy
15/60
-
310 Château La Rame
[Sauvignon Blanc] 2020, Bordeaux, France
14/56
-
311 Clara Sala 'Sicilia'
[Grillo] 2020, Sicily, Italy
12/48
-
312 Punica 'Samas'
[Vermentino, Chardonnay] 2020, Isola dei Nuraghi, Italy
18/72
-
309 Jasci 'Terre di Chieti'
[Pecorino] 2020, Abruzzo, Italy
11/44
-
307 Cyprus
[Chardonnay] 2017 Russian River Valley, California
14/56
-
306 Leitz 'Dragonstone'
[Riesling] 2020, Rheingau, Germany
12/48
Red By The Glass
-
506 Woodenhead
[Pinot Noir] 2015, Russian River Valley, California
18/72
-
502 Marchesi di Barolo 'Maraia'
[Barbera] 2019, Piedmont, Italy
13/52
-
509 Bonpas 'Ventoux Rouge'
[Syrah, Grenache, Mourvedre] 2019, Rhône, France
12/48
-
505 Cantina Cellaro 'Bacaro'
[Nero d'Avola] 2020 Sicily, Italy
11/44
-
507 Il Molino di Grace 'Chianti Classico'
[Sangiovese] 2018, Tuscany, Italy
14/56
-
501 Castello di Titignano 'Túrlo'
[Sangiovese, Merlot, Cabernet Sauvignon] 2016, Umbria, Italy
15/60
-
508 Pertinace 'Langhe'
[Nebbiolo] 2018, Langhe, Italy
15/60
-
504 Bodegas Hermanos Pecina 'Senorio de P. Pecina Crianza'
[Tempranillo] 2015, Rioja, Spain
15/60
-
503 Tenimenti d'Alessandro
[Syrah] 2018, Tuscany, Italy
14/56
-
510 Montepeloso 'A Quo'
[Cabernet Sauvignon, Montepulciano, Sangiovese] 2019, Tuscany, Italy
17/68
Draft Beer
-
Peroni Nastro Azzurro Pale Lager
Rome, Italy
$5
-
New Glarus Spotted Cow Farmhouse Ale
New Glarus, Wisconsin
$6
-
Bell's Two Hearted India Pale Ale
Kalamazoo, Michigan
$7
-
St. Bernardus Abt 12 Quadrupel
Watou, Belgium
$12
Bottled Beer
-
One Barrel Gentry's Dry Cider
Madison, Wisconsin
$8
-
Bell's Oberon Wheat Ale
Kalamazoo, Michigan
$8
-
Lakefront Riverwest Stein Amber Lager
Milwaukee, Wisconsin
$7
-
Toppling Goliath Pseudo Sue Citra Pale Ale
Decorah, Iowa
$9
-
WarPigs Foggy Geezer Hazy India Pale Ale
Munster, Indiana
$8
-
Revolution Eugene Porter
Chicago, Illinois
$7
-
New Glarus Seasonal [See Server]
New Glarus, Wisconsin
$9
-
Acqua Panna Natural Spring Water [1L]
$5
-
San Pellegrino Sparkling Mineral Water [1L]
$5