Menu
Spuntini & Antipasti
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Fried Olives
tonnato, lemon
$9
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Fried Calamari
chili aioli, giardiniera
$16
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Brick Oven Asparagus
speck, pesto, balsamic
$12
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Bacon-Wrapped Dates
sausage, piquillo-pepper sauce
$11
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Tuna Tartare
lemon, caperberry, cracker
$18
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Lamb Meatballs
harissa, spicy tomato sauce, feta, ciabatta
$17
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Roman Fried Artichokes
pickled shallot, lemon aioli
$13
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Grilled Octopus
chickpea, chorizo, cherry tomato, fennel, chili oil
$14
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Roasted Beets
goat cheese mousse, citrus, marcona almond
$15
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Polenta Fries
truffle crema, grana padano
$9
Salad
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Spinach Strawberry Salad
fennel, orange, chevre, pistachio, balsamic
$13
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Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
$12
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Duck Salad
chicory greens, apple, gorgonzola, balsamic
$17
Bread and Boards
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Sourdough Bread
butter, olive oil, salt
$3
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Butcher Board
selection of cheese, meat, honey
$19
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Seasonal Cheese Board
baked ricotta, preserves, seasonal cheese and accompaniments
$14
Italian Classics
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Rigatoni Alla Carbonara
poached egg, pancetta, cracked black pepper, parmesan
$19
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Bucatini & Meatballs
harissa, spicy tomato sauce, feta
$21
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Chicken Parmesan
bucatini, braised tomato sauce, mozzarella, parmesan
$25
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Fettuccine Alle Vongole
clam, white wine, garlic
$25
Pizza
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Margherita
basil, roasted cherry tomato, mozzarella, tomato sauce
$17
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Asparagus
wild mushroom, borretane onion, gorgonzola
$17
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Truffle Potato
lemon crema, ramp, watercress
$17
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Mortadella
stracciatella, pistachio, baby kale
$18
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Italian Sausage
mozzarella, broccolini, calabrian chili, braised tomato sauce
$18
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Spicy Salumi
soppressata, mozzarella, basil, tomato sauce
$18
gluten sensitive pizza crust available upon request
Pasta
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Saffron Risotto
swordfish, fava bean, bottarga, preserved lemon
$23
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Potato Gnocchi
mushroom, broccolini, toasted parmesan
$20
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Porcini Pappardelle
short rib, brussels sprouts, basil, parmesan
$21
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Amori
italian sausage, spinach, tomato, parmesan
$22
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Tagliatelle
ragu alla bolognese, ricotta, parmesan
$21
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Lobster Cavatelli
smoked gouda, pea, truffle
$23
gluten sensitive pasta available upon request
Entrees
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Pan Roasted Salmon
zucchini, corn, artichoke, leek, caperberry, lemon crema
$31
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Swordfish Cioppino
clams, calamari, kale, cannellini
$29
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Seared Scallops
polenta, broccolini, pancetta, salsa verde
$34
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Roast Chicken
buttermilk risotto, chives, tomato, french-fried onion
$27
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Pan-roasted Duck
golden beet, brussels, orange, bergamot demi
$37
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8 oz. Ney's Prime Beef Tenderloin
sunchoke, kale
$48
Side Dishes
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Crispy Fingerling Potatoes
fresh herbs
$9
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Roasted Carrots
local honey, pink peppercorn
$10
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Blistered Shishito Peppers
grana padano, dill, maldon salt
$10
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Foraged Mushrooms
herbs, garlic
$11
Three Course Menu
$40 per Person-
The theater menu requires the participation of the entire table and the price does not include beverages, tax, or tip. Available before select Overture show performances, and after Sunday matinees. Please, no substitutions.
Spuntini
À La Carte, Subject to Additional Charge-
Fried Olives
tonnato, lemon
$9
-
Sourdough Bread
butter, olive oil, salt
$3
-
Bacon-wrapped Dates
stuffed with spicy sausage and piquillo pepper sauce
$11
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Roman Fried Artichokes
pickled shallot, lemon aioli
$13
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Grilled Octopus
chickpea, chorizo, cherry tomato, fennel, chili oil
$14
First Course
Choice of:-
Spinach Strawberry Salad
fennel, orange, chevre, pistachio, balsamic
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Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
Second Course
Choice of:-
Amori
italian sausage, spinach, tomato, parmesan
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Potato Gnocchi
mushroom, broccolini, toasted parmesan
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Tagliatelle
ragu alla bolognese, ricotta, parmesan
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Pan Roasted Salmon
zucchini, corn, artichoke, leek, caperberry, lemon crema
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Chicken Parmesan
spaghetti, braised tomato sauce, mozzarella, parmesan
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Scallops
polenta, broccolini, pancetta, salsa verde
Third Course
Choice of:-
Tiramisu
hazelnut gelato
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Mezza Luna
mixed berry, peanut butter, mascarpone sorbet
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Gelato & Sorbet
assorted flavors
Happy Hour
Every day, 4 pm - 6 pm$5 Classic Italian Cocktails
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Aperol Spritz
aperol, seltzer and prosecco, served over ice with an orange slice
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Grand Marnier Spritz
Grand Marnier, seltzer, and prosecco, served over ice with an orange peel
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Cento Americano
Campari, Carpano Antica, lemon juice, and seltzer, served over ice
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Negroni Sbagliato
Campari, Carpano Antica, and prosecco, served over ice
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Classic Negroni
Campari, Carpano Antica, and State Line Gin, served over ice
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Carpano Antica
The original sweeth vermouth, served on tap, 2 oz. over ice with a twist of orange peel
$3 Pints of Peroni
$10 Glasses of Wine
Rosé
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Sokol Blosser
2020 [Pinot Noir] Dundee Hills, Oregon
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Bodegas Olivares
2021 [Garnacha] Jumilla, Spain
White
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Château La Rame
2020 [Sauvignon Blanc] Bordeaux, France
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Clara Sala
Sicilia 2020 [Grillo] Sicily, Italy
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Jasci
Terre di Chieti 2020 [Pecorino] Abruzzo, Italy
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Cyprus
2017 [Chardonnay] Russian River Valley, California
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Leitz
Dragonstone 2020 [Riesling] Rheingau, Germany
Red
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Marchesi di Barolo
Maraia 2019 [Barbera] Piedmont, Italy
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Donnafugata
La Bella Sedàra 2018 [Nero d'Avola] Sicily, Italy
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Bonpas
Ventoux Rouge 2020 [Grenache, Syrah, Mourvedre] Rhône, France
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Il Molino di Grace
Chianti Classico 2018 [Sangiovese] Tuscany, Italy
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Tenimenti d'Alessandro
2017 [Syrah] Tuscany, Italy
Brunch
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Butcher Board
selection of cheese, meat, honey
$19
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Two Eggs Over Easy
bacon, breakfast potatoes, Batch Bakehouse wheat toast
$11
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Baked Eggs
chorizo, polenta, peperonata, piquillo-pepper sauce, parmesan, ciabatta
$15
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Seasonal Omelet
market vegetables, fontina, mixed green salad or breakfast potatoes
$14
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Avocado Toast
lox, mascarpone, hard boiled egg, pickled shallot, calabrian chili, sunchoke chip, batch bakehouse wheat toast, mixed green salad or breakfast potatoes
$19
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Crab Cake Benedict*
avocado, poached eggs, english muffin, hollandaise**, mixed green salad or breakfast potatoes
$21
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Salami Hash*
crispy cubed potatoes, salami, peperonata, poached egg, hollandaise**, grilled ciabatta
$15
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Steak and Eggs*
ney's prime beef tenderloin, peperonata, two eggs, salsa verde, mixed green salad or breakfast potatoes
$8
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Foie Gras French Toast
peach compote, maple syrup agrodolce
$18
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Chocolate Chip Pancakes
nutella, strawberry, whipped cream, marcona almond
$17
Salads & Sandwiches
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Spinach Strawberry Salad
fennel, orange, chévre, pistachio, balsamic
$13
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Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
$12
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Fried Chicken Sandwich
mozzarella, giardiniera, calabrian aioli, gorgonzola sauce, brioche, mixed green salad or breakfast potatoes
$18
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Breakfast Burger*
ney's prime ground beef (6 oz.), bacon, hook's 3 year cheddar, fried egg, buttermilk fried onion, house pickle, brioche, mixed green salad or breakfast potatoes
$20
Boozy Brunch
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35 per person
Assorted pastry basket
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Choice of Any Two Brunch Cocktails
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Choice of Any Entrée [Brunch, Lunch, or Pizza]
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Bottomless Colectivo Coffee or Letterbox Tea
Pasta
[gluten sensitive pasta available upon request]-
Rigatoni Alla Carbonara
poached egg, pancetta, cracked black pepper, parmesan
$19
-
Amori
italian sausage, spinach, tomato, parmesan
$22
-
Tagliatelle
ragu alla bolognese, ricotta, parmesan
$21
-
Lobster Cavatelli
smoked gouda, pea, truffle
$23
Pizza
[gluten sensitive crust available upon request]-
Breakfast Pizza
sausage, spinach, onion, egg, hollandaise**
$18
-
Margherita
basil, roasted cherry tomato, mozzarella, tomato sauce
$17
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Asparagus
wild mushroom, borretane onion, gorgonzola
$17
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Italian Sausage
mozzarella, broccolini, calabrian chili, parmesan, braised tomato sauce
$18
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Spicy Salumi
soppressata, mozzarella, basil, tomato sauce
$18
Sides
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Bacon
$6
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Breakfast Potatoes
$6
Brunch Cocktails & Coffee
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Fairchild Fizz
Aperol, grapefruit, and lemon, topped with prosecco
$8
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Italiana '87
State Line New American gin, sage, and lemon, topped with prosecco
$8
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Black Coffee Manhattan
Bulleit bourbon, cold brew coffee, Amaro Montenegro, and Galliano espresso liqueur
$11
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Breakfast Negroni
State Line New American gin, Campari, Lustau Rosé vermut, and orange juice
$9
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Lemon Capri
limoncello, chilled espresso, and cream
$8
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Colectivo Coffee
coffee / espresso / latte / cappuccino
prices vary
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Canella Bellini
[750mL] prosecco, white peach, and raspberries; imported from Italy
$30
Dolce
By Pastry Chef Sweet Lilly Jarrett-
Nettle Cake
strawberry, rhubarb, meringue, pistachio
$11
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Tiramisu
ladyfinger, zabaglione
$10
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Mezza Luna
mixed berry, peanut butter, mascarpone sorbet
$9
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Chocolate Panna Cotta
coconut, berries, marcona almond
$9
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Affogato
vanilla gelato drowned in colectivo espresso and lazzaroni amaro
$8
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Sorbet
$7
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Colectivo Coffee & Letterbox Tea
coffee / espresso / latte / cappuccino
Digestifs
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Carpano Antica Formula Sweet Vermouth on Tap
2 oz. or 3 oz. pour
$8
$10
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House Limoncello
1.5 oz. pour
$8
Dessert Wine, Port and Madeira
2 oz. pours-
Donnafugata 'Ben Ryè' Passito di Pantelleria 2018, Sicily, Italy
$15
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Royal Tokaji 5 Puttonyos Aszú 2017, Tokaj, Hungary
$15
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Bibbiano Vin Santo del Chianti Classico 2011, Tuscany, Italy
$16
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Rare Wine Co. 'Boston ' Bual Madeira, Portugal
$13
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Telmo Rodriguez 'M.R.' Moscatel 2012, Malaga, Spain
$11
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Graham's '20 Year Old' Tawny Port Douro, Portugal
$17
Signature Cocktails
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Fiore
Tito's Handmade Vodka, elderflower liqueur, blueberry, cinnamon, lemon. Served up and topped with prosecco
$12
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Robert Tom Collins
Coconut-infused gin, basil syrup, lime, egg white. Served tall and on the rocks.
$12
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Pepper Plane
St. George Green Chile Vodka, Amaro Montenegro, Aperol, lemon. Served up
$13
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Raspberry Bramble
Casamigos Blanco Tequila, Ancho Reyes, raspberry shrub, lime. Served up
$14
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Arrivederci
Bulleit Bourbon, Carpano Antica, Benedictine, Luxardo Maraschino Liqueur, Angostura Bitters. Served on the rocks
$13
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Aria
St. George Terroir Gin, Cocchi Rosa, Green Chartreuse, elderflower liqueur, lime. Served up
$15
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Punch Milano
Flor de Cana Extra Seco White Rum, Cappelletti, Heirloom Pineapple Amaro, orange, lemon. Served on the rocks
$11
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Dalmation Coast
Montenegro, Bruto Americano, Cocchi Americano, grapefruit. Served on the rocks
$9
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Smoked Peach
Monkey Shoulder Blended Scotch, Bigallet China-China, Jacoulot Creme de Peche, Lustau Vermut Rose, peach bitters, atomized Laphraoig 10. Served on the rocks
$14
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Filthy Red
St. George Botanivore Gin, house-made red-wine olive brine, Carpano Dry Vermouth. Served up
$16
Negronis
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Classic Negroni
Campari, Carpano Antica, State Line Gin. Served on the rocks
$10
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Cento Americano
Campari, Carpano Antica, lemon juice, seltzer. Served on the rocks
$10
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Negroni Sbagliato
Campari, Carpano Antica, Prosecco. Served on the rocks
$10
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Garibaldi
Campari, orange juice. Served on the rocks
$9
Spritz
Topped with Prosecco, Served on The Rocks-
Aperol Spritz
$9
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Elderflower Spritz
$10
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Grand Marnier Spritz
$9
House Limoncello
$8 for 1.5 ozCarpano Antica on Tap
$8 for 2 oz. | $10 for 3 oz.Sparkling
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300 On Tap Zardetto 'Private Cuvée ' Brut Frizzante
[Glera, Chardonnay, Moscato] NV, Valdobbiadene, Italy
$9
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302 Mercat 'Cava Brut'
[Xarel lo, Macabeo, Parellada] NV, Cava, Spain
12/48
Rosé
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301 Maschio 'Sparkling Rosé'
[Pinot Noir, Pinot Blanc, Raboso] NV, Treviso, Italy
9/36
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313 Sokol Blosser 'Rosé'
[Pinot Noir] 2020, Dundee Hills, Oregon
12/48
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303 Bodegas Olivares
[Garnacha] 2021, Jumilla, Spain
10/40
White
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308 Borgo Conventi
[Pinot Grigio] 2018, Collio, Italy
15/60
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310 Château La Rame
[Sauvignon Blanc] 2020, Bordeaux, France
14/56
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311 Clara Sala 'Sicilia'
[Grillo] 2020, Sicily, Italy
12/48
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312 Punica 'Samas'
[Vermentino, Chardonnay] 2020, Isola dei Nuraghi, Italy
18/72
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309 Jasci 'Terre di Chieti'
[Pecorino] 2020, Abruzzo, Italy
11/44
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307 Cyprus
[Chardonnay] 2017 Russian River Valley, California
14/56
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306 Leitz 'Dragonstone'
[Riesling] 2020, Rheingau, Germany
12/48
Red
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506 Woodenhead
[Pinot Noir] 2015, Russian River Valley, California
18/72
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502 Marchesi di Barolo 'Maraia'
[Barbera] 2019, Piedmont, Italy
13/52
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509 Bonpas 'Ventoux Rouge'
[Syrah, Grenache, Mourvedre] 2019, Rhône, France
12/48
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505 Donnafugata 'Sedàra'
[Nero d' Avola] 2018, Sicily, Italy
11/44
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507 Il Molino di Grace 'Chianti Classico'
[Sangiovese] 2018, Tuscany, Italy
14/56
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501 Tenuta di Salviano 'Túrlo'
[Sangiovese, Merlot, Cabernet Sauvignon] 2016, Umbria, Italy
15/60
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508 Pertinace 'Langhe'
[Nebbiolo] 2018, Langhe, Italy
15/60
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504 Bodegas Hermanos Pecina 'Senorio de P. Pecina Crianza'
[Tempranillo] 2015, Rioja, Spain
15/60
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503 Tenimenti d'Alessandro
[Syrah] 2018, Tuscany, Italy
14/56
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510 Montepeloso 'A Quo'
[Cabernet Sauvignon, Montepulciano, Sangiovese] 2019, Tuscany, Italy
17/68
Draft Beer
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Peroni Nastro Azzurro Pale Lager
Rome, Italy
$5
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New Glarus Spotted Cow Farmhouse Ale
New Glarus, Wisconsin
$6
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Bell's Two Hearted India Pale Ale
Kalamazoo, Michigan
$7
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St. Bernardus Abt 12 Quadrupel
Watou, Belgium
$12
Bottled Beer
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One Barrel Gentry's Dry Cider
Madison, Wisconsin
$8
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Bell's Oberon Wheat Ale
Kalamazoo, Michigan
$8
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Lakefront Riverwest Stein Amber Lager
Milwaukee, Wisconsin
$7
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Toppling Goliath Pseudo Sue Citra Pale Ale
Decorah, Iowa
$9
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WarPigs Foggy Geezer Hazy India Pale Ale
Munster, Indiana
$8
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Revolution Eugene Porter
Chicago, Illinois
$7
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New Glarus Seasonal [See Server]
New Glarus, Wisconsin
$9
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Acqua Panna Natural Spring Water [1L]
$5
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San Pellegrino Sparkling Mineral Water [1L]
$5