Menu

The theater menu requires the participation of the entire table and the price does not include beverages, tax, or gratuity. Available before select Overture show performances, and after Sunday matinees. Please, no substitutions.

rosemary, thyme, garlic, citrus | vg, gs

$10

butter, olive oil, salt | v

$4

sausage, piquillo pepper sauce | gs

$13

pickled shallot, lemon aioli | v, gs

$14

calabrian chili, cannellini bean, fingerling potato | gs

$20

speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette | gs

grana padano, crouton, lemon-anchovy vinaigrette

italian sausage, spinach, tomato, parmesan

pèrigord truffle, local mushroom, english pea, parmesan crisp | v

ragú alla bolognese, ricotta, parmesan

local mushroom, creamed kale, fried leek | gs

rigatoni, braised tomato sauce, mozzarella, parmesan

squash romesco, pancetta, broccolini, salsa verde | gs

ladyfinger, zabaglione**, hazelnut gelato

cherry compote, pepita granola | vg, gs

assorted flavors

Aperol, seltzer, prosecco. Served over ice with an orange peel.

Grand Marnier, seltzer, prosecco. Served over ice with an orange peel.

Campari, Carpano Antica, lemon juice, seltzer. Served over ice.

Campari, Carpano Antica, prosecco. Served over ice.

Campari, Carpano Antica, State Line New American Gin. Served over ice.

2 oz. of the original sweet vermouth. Served on tap, over ice with an orange peel.

[Grenache] 2023, Pays d'Oc, France

[Negroamaro] 2023, Puglia, Italy

[Ribolla Gialla, Malvasia, Sauvignonasse] 2021, Brda, Slovenia

[Pinot Grigio] 2023, Friuli, Italy

[Grillo] 2022, Sicily, Italy

[Sauvignon Blanc] 2023, Bordeaux, France

[Pecorino] 2023, Abruzzo, Italy

[Chardonnay] 2021, Sonoma Coast, California

[Riesling] 2022, Mosel, Germany

[Barbera] 2022, Cisterna d'Asti, Italy

[Sangiovese, Merlot, Cabernet Sauvignon] 2022, Umbria, Italy

[Nero d'Avola] 2022, Sicily, Italy

[Shiraz] 2022, Riverland, Australia

selection of cheese, meat, honey

$22

bacon, breakfast potatoes, multigrain toast

$14

spicy marinara, ricotta salata, basil, ciabatta

$16

market vegetables, rotating cheese, mixed green salad or breakfast potatoes

$16

stracciatella, eggplant, caper, tomato, multigrain toast, mixed green salad or breakfast potato

$16

avocado, poached egg, english muffin, hollandaise**, mixed green salad or breakfast potatoes

$23

crispy cubed potatoes, salami, peperonata, poached egg, hollandaise**, grilled ciabatta

$17

ney's prime new york strip, peperonata, salsa verde, mixed green salad or breakfast potatoes

$30

dulce de leche, peach compote, candied walnut

$18

mixed berries, whipped cream, local maple syrup

$17

smoked salmon, dill cream cheese, cherry tomato, pickled shallot, caperberry, mixed green salad or breakfast potatoes

$20

mushroom, truffle goat cheese, prosciutto, arugula, lemon crema, truffle, mixed green salad or breakfast potatoes

$19

black pepper biscuits, pancetta gravy, parmigiano reggiano, mixed green salad or breakfast potatoes

$22

speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette

$16

grana padano, crouton, lemon-anchovy vinaigrette

$14

mozzarella, giardiniera, calabrian aioli, gorgonzola sauce, brioche, mixed green salad or breakfast potatoes

$18

ney's prime ground beef (6 oz.), bacon, hook's 3 year cheddar, fried egg, buttermilk fried onion, house pickle, brioche, mixed green salad or breakfast potatoes

$21

fried egg, spinach, coleslaw, lemon aioli, potato bun, mixed green salad or breakfast potatoes

$21

House cannoli [flavor rotates weekly]

Choice of Any Two Brunch Cocktails

Choice of Any Entrée [Brunch, Lunch, or Pizza]

Bottomless Colectivo Drip Coffee or Letterbox Tea

confit guanciale, pecorino-romano, cracked black pepper

$22

italian sausage, spinach, tomato, parmesan

$23

ragù alla bolognese, ricotta, parmesan

$24

vodka sauce, grana padano, breadcrumb, basil

$28

sausage, spinach, onion, egg, hollandaise**, tomato sauce

$19

mozzarella, roasted cherry tomato, basil, tomato sauce

$18

green olive, kale, cherry tomato, fontina, ricotta salata

$19

mozzarella, broccolini, calabrian chili, tomato sauce

$20

smoked gouda, calabrian soppressata, basil, tomato sauce

$19

$6

$6

[flavor rotates weekly]

$7

tres leches, nutella custard, whipped cream

$9

Aperol, grapefruit, lemon. Served up and topped with prosecco.

$10

State Line New American Gin, sage, lemon. Served up and topped with prosecco.

$11

Bulleit bourbon, Amaro Montenegro, cold brew coffee, espresso liqueur. Served on the rocks.

$11

State Line New American Gin, Campari, Lustau Rosé Vermut, orange juice. Served on the rocks.

$10

House limoncello, chilled espresso, cream. Served on crushed ice.

$10

drip coffee / cold brew / espresso / latte / cappuccino

prices vary

[750mL] prosecco, white peach, and raspberries; imported from Italy

$40

ladyfinger, zabaglione**, hazelnut gelato

$10

fig jam, whipped ricotta, rosemary icing

$11

dulce de leche, walnut, cacao nib

$11

dulce de leche, apple compote, candied pecan | v, gs

$13

cherry compote, pepita granola | vg, gs

$11

gelato, colectivo espresso, lazzaroni amaro

$10

[assorted flavors]

$8

coffee / espresso / latte / cappuccino

2 oz. or 3 oz. pour

$10 - $12

1.5 oz. pour

$8

El Maestro Sierra Brandy, Rare Wine Co. Boston Bual Madeira, crème de cacao, espresso. Served up.

$25

Casamigos Reposado, crème de cacao, almond, blackberry, cream. Served up.

$18

Ron Colón Red Banana Oleo Rum, Frangelico, crème de banane, cream. Served up.

$17

Tito's Handmade Vodka, Frangelico, orange crema, chocolate liqueur, cream. Served up.

$14

$13

$16

$16

$16

$13

$17

Tito's Handmade Vodka, elderflower liqueur, blueberry, cinnamon, lemon. Served up and topped with prosecco.

$14

Ron Colón Red Banana Oleo Rum, coconut aquavit, jalapeño, lime. Served on crushed ice.

$18

Grey Goose Le Poire, St. George Spiced Pear, Amaro di Angostura, lemon. Served up.

$18

Casamigos Blanco Tequila, Ancho Reyes, raspberry shrub, lime. Served up.

$15

Bulleit Bourbon, Carpano Antica, Bénédictine, maraschino liqueur, Angostura bitters. Served on the rocks.

$15

Deacon Scotch, citrus cayenne shrub, lemon. Served on the rocks.

$17

Basil Hayden Bourbon, St. George Basil Eau de Vie, celery root. Served on the rocks.

$16

Catan Pisco Reserve, honeydew shrub, lime, Peychaud's bitters, egg white. Served up.

$18

Hendrick's Grand Cabaret Gin, rhubarb liqueur, lemon. Served up.

$17

Campari, Carpano Antica, State Line Gin. Served on the rocks

$12

Campari, Carpano Antica, lemon juice, seltzer. Served on the rocks

$11

Campari, Carpano Antica, Prosecco. Served on the rocks

$11

Grand Marnier, St. George California Citrus Vodka, splash of seltzer, prosecco. Served on the rocks.

$10

Aperol, splash of seltzer, prosecco. Served on the rocks.

$10

St. Germain Elderflower Liqueur, Cocchi Americano, splash of seltzer, prosecco. Served on the rocks.

$10

[Glera, Chardonnay, Moscato] NV, Valdobbiadene, Italy

12

[Glera, Pinot Nero] 2023, Valdobbiadene, Italy

13/52

[Chardonnay, Pinot Noir] NV, Burgundy, France

16/64

[Grenache] 2023, Pays d'Oc, France

13/52

[Negroamaro] 2023, Puglia, Italy

13/52

[Ribolla Gialla, Malvasia, Sauvignonasse] 2021, Brda, Slovenia

15/60

[Pinot Grigio] 2023, Friuli, Italy

15/60

[Grillo] 2023, Sicily, Italy

13/52

[Vermentino] 2023, Tuscany, Italy

15/60

[Sauvignon Blanc] 2023, Bordeaux, France

15/60

[Pecorino] 2023, Abruzzo, Italy

13/52

[Viongier] 2021, Gard, France

15/60

[Chardonnay] 2021, Sonoma Coast, California

15/60

[Riesling] 2023, Mosel, Germany

15/60

[Nebbiolo] 2022, Langhe, Italy

15/60

[Barbera] 2023, Cisterna d'Asti, Italy

14/56

[Sangiovese] 2022, Tuscany, Italy

16/64

[Pinot Noir] 2023, Sonoma Coast, California

18/72

[Nero d'Avola] 2022, Sicily, Italy

14/56

[Shiraz] 2022, Riverland, Australia

15/60

[Syrah, Grenache, Mourvèdre] 2021, Rhône, France

16/64

[Sangiovese, Merlot, Cabernet Sauvignon] 2022, Umbria, Italy

16/64

[Malbec] 2021, Mendoza, Argentina

15/60

[Tempranillo] 2017, Rioja, Spain

16/64

[Cabernet Sauvignon, Montepulciano, Sangiovese] 2023, Tuscany, Italy

18/72

Rome, Italy

$5

New Glarus, Wisconsin

$6

Comstock, Michigan

$7

Watou, Belgium

$12

Dinant, Belgium

$8

Milwaukee, Wisconsin

$8

Decorah, Iowa

$9

Madison, Wisconsin

$8

Zonhoven, Belgium

$7

Comstock, Michigan

$8

Rome, Italy

$6

Brooklyn, New York

$7

[Riesling] 2021, Rheingau, Germany

10/40

[Rosé] 2020, Santa Maria, California

10/40

[Cabernet Sauvignon] 2020, Santa Maria, California

10/40

Spiritless Spritz crafted by ISH. Served on the rocks.

$8

Phony Negroni crafted by St. Agrestis. Served on the rocks.

$9

ISH Agave Spirit, raspberry shrub, lime. Served on the rocks.

$8

$5

$5

butter, olive oil, salt | v

$4

rosemary, thyme, garlic, citrus | vg, gf

$10

selection of cheese, meat, honey

$22

piquillo polenta, chimichurri | gs

$24

brussels sprout, apple & pear mostarda, pepita | gs

$18

chili aioli, giardiniera

$18

quail egg, potato chip, dijon aioli, caperberry | gs

$23

calabrian chili, cannellini bean, fingerling potato | gs

$20

grana padano, crouton, lemon-anchovy vinaigrette

$14

butternut squash, cipollini, pepita, ricotta salata, calabrian chili vinaigrette | v, gs

$15

rigatoni, mozzarella, parmesan

$27

pèrigord truffle, local mushroom, english pea, parmesan crisp | v

$28

mozzarella, roasted cherry tomato, basil, tomato sauce | v

$18

green olive, kale, cherry tomato, fontina, ricotta salata | v

$19

mozzarella, parmesan, ricotta, fontina

$22

spinach, parmesan, fontina, vodka sauce

$22

confit guanciale, san marzano tomato, pecorino-romano, cracked black pepper

$24

lamb ragù, san marzano tomato, pecorino-romano, basil

$27

sage brown butter, cipollini, chestnut | v

$26

vodka sauce, grana padano, breadcrumb, basil

$28

italian sausage, spinach, tomato, parmesan

$23

ragù alla bolognese, ricotta, parmesan

$24

creamy polenta, rainbow carrot, cipollini, chianti demi

$47

prosciutto, spinach, local mushroom, bergamot demi

$68

brussels sprout, agrodolce cherry, chianti demi | gs

$55

local mushroom, creamed kale, fried leek | gs

$34

lemon, caper, rosemary | gs

$43

buttermilk risotto, smoked tomato crema, fried onion

$32

golden beet, asparagus, orange, bergamot demi | gs

$37

fresh herbs | v, gs

$10

lemon-anchovy vinaigrette, parmesan | gs

$10

herbs, garlic | v, gs

$11

ricotta crema, pistachio

$12

vanilla whipped cream, house biscotti

$10

ladyfinger, zabaglione**, hazelnut gelato

$10

cherry compote, pepita granola | vg, gs

$11

dulce de leche, walnut, cacao nib

$11

dulce de leche, apple compte, candied pecan | gs

$12

Grand Marnier, Cardamaro, honey, lemon. Served hot.

$10

Grey Goose Le Poire, St. George Spiced Pear, Amaro di Angostura, lemon. Served up.

$18

Junipero Smoked Rosemary gin, cranberry, ginger. Served on the rocks and topped with prosecco.

$13

St. George Cali Citrus vodka, Cardamaro, Amaro di Angostura, ginger liqueur, oat milk. Served up.

$15

fried brussels sprout, apple-pear mostarda, pepita

Tapiz Extra Brut [Torrontés] NV, Mendoza, Argentina | 14

serrano chile, duck confit, lemon crema, basil oil

Mülheimer Sonnenlay 'Zeppelin' [Riesling] 2022, Mosel, Germany | 15

prawn cracker, green onion, avocado aioli, micro arugula

Olianas [Vermentino] 2022, Sardinia, Italy | 13

lemon-anchovy vinaigrette, ciabatta crouton, grana padano, fried anchovy

Luigino Balozio [Friulano] 2020, Friuli-Venezia Giulia, Italy | 26

pancetta, quail egg, gorgonzola, charred corn, tomato vinaigrette

Tascante 'Ghiaia Nera' Etna Rosso [Nerello Mascalese] 2021, Etna, Sicily, Italy | 23

poached fig & apple, orange, pistachio, mozzarella, white balsamic vinaigrette

Feudo Montoni 'Grillo della Timpa' [Grillo] 2021, Sicily, Italy | 20

ragu alla bolognese, whipped ricotta, fresh basil

Fèlsina 'Berardenga' Chianti Classico Riserva [Sangiovese] 2020, Tuscany, Italy | 20

stracciatella, san marzano tomato, fresh mozzarella

Massimago 'Duca Fedele' Valpolicella [Corvina, Corvinone, Rondinella] 2022, Veneto, Italy | 18

calamari, shirmp, mussels, bay scallops, lemon-butter sauce

Domaine de la Pépière Muscadet Sur Lie [Melon de Bourgogne] 2022, Sèvre et Maine, Loire Valley, France | 16

locally foraged mushroom, pecorino romano, truffle-butter sauce, fresh shaved truffle

Cantine Povero 'Batú' Barbaresco [Nebbiolo] 2020, Langhe, Piedmont, Italy | 22

cream kale, trumpet mushroom, fried leek, caviar

Amor Fati [Chardonnay] 2022, San Luis Obispo Coast, California | 32

celeriac puree, rainbow carrot, cippolini onion, bergamot demi

Domaine Bois de Boursan Châteauneuf-du-Pape [Grenache, Syrah, Mourvèdre] 2022, Rhône Valley, France | 34

squash romesco, butternut squash, brussels sprout, cherry gastrique

Maison Chanzy 'Mercurey' Clos de Roy Rouge, Premier Cru [Pinot Noir] 2019, Burgundy, France | 33

14oz t-bone steak, peperonata, salsa verde, grilled lemon

Boroli Barolo [Nebbiolo] 2019, Piedmont, Italy | 34

espresso, hazelnut gelato, zabaglione

Farnito Vin Santo 1999, Tuscany, Italy | 25

cherry compote, pistachio, whipped cream

Medici Ermete Quercioli Lambrusco Secco NV, Reggio Emilia, Italy | 14

berries, cinnamon glaze, almond

Donnafugata 'Ben Ryè' Passito di Pantelleria 2021, Sicily, Italy | 16

blueberry-rhubarb compote, bourbon vanilla gelato, honey

Teliani Kindzmarauli NV, Kakheti, Republic of Georgia | 14

[Sangiovese, Pinot Noir, Chardonnay] NV, Tuscany, Italy

24/96

[82% Chardonnay, 16.5% Pinot Nero, 1.5% Pinot Bianco] NV, Lombardy, Italy

92

[60% Pinot Noir, 25% Chardonnay, 15% Pinot Meunier] NV, Champagne, France

171

[40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier] NV, Champagne, France

168

[100% Muller-Thurgau] 2015, Trentino-Alto Adige, Italy

98

[100% Chardonnay] 2020, Burgundy, France

109

[100% Sangiovese] 2018, Tuscany, Italy

265

[80% Corvina Veronese, 20% Rondinella] 2012, Veneto, Italy

273

[100% Nebbiolo] 2012, Piedmont, Italy

182

[100% Pinot Noir] 2018, Gevrey-Chambertin, Burgundy, France

170

[70% Pinot Noir, 30% Syrah] 2018, Dundee Hills, Oregon

187