Join us at Cento as we tour classic regions of Italy and explore their rich cultural heritage, traditional cuisine, and famous wine styles. View menu
Recently named one of the Best Chefs in America, Chef Michael Pruett will bring his farm-to-table philosophy to the modern, open format kitchen. Read more
Sommelier and Managing Partner Caitlin Suemnicht brings her extensive experience and wine expertise to Cento, where she has selected an Italian-focused wine list featuring over 150 bottles, with over 20 poured by the glass.