Recently named one of the Best Chefs in America, Chef Michael Pruett brings his farm-to-table philosophy to Cento, combining Old World Italian traditions with modern techniques. Join us for handmade pastas and slow-roasted meats and pizza from our wood-burning oven; our open-style kitchen lets you watch all the action as your meal is prepared. We have an extensive wine list, with over 150 bottles to choose from and over 20 poured by the glass.
Join us at Cento as we tour classic regions of Italy and explore their rich cultural heritage, traditional cuisine, and famous wine styles. View menu
Recently named one of the Best Chefs in America, Chef Michael Pruett will bring his farm-to-table philosophy to the modern, open format kitchen. Read more
Whether you would like to entertain a select small group, or host a large reception throughout the entire restaurant, Cento offers a number of options suitable for any occasion. Read more
Sommelier and Managing Partner Caitlin Suemnicht brings her extensive experience and wine expertise to Cento, where she has selected an Italian-focused wine list featuring over 150 bottles, with over 20 poured by the glass.