Christmas Eve Dinner
Cin, Cin
Featured Italian Sparkling Wine-
Ca' del Bosco 'Cuvee Prestige Edizione 47' Franciacorta NV
[Chardonnay, Pinot Nero] Lombardy, Italy
19/97
Spuntini & Antipasti
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Fried Mozzarella
ciliegine, sartori parmesan, arrabbiata sauce | v
$15
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Arancini di Aragosta
lobster, gorgonzola mousse, arborio rice, trout caviar
$22
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Crispy Pork Belly
brussels sprout, apple & peach mostarda | gf, df
$18
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Fried Calamari
chili aioli, giardiniera
$18
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Tuna Tartare*
prawn cracker, radish, avocado aioli, caviar | gs, df
$26
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Grilled Octopus
chorizo, chickpea, calabrian chili vinaigrette | gf, df
$20
Aperitivi
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Ciabatta Bread
butter, olive oil, salt | v
$4
-
Warm Marinated Olives
rosemary, thyme, garlic, citrus | vg, gs
$10
-
Butcher Board
selection of cheese, meat, honey
$23
Salad
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Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
$14
-
Mixed Greens
speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette
$16
Pizza
[gluten-sensitive pizza crust available upon request]-
Margherita
mozzarella, roasted cherry tomato, basil, tomato sauce | v
$18
-
Spicy Salumi
calabrian soppressata, mozzarella, tomato sauce, hot honey
$20
-
Shrimp Calabrese
spicy pork 'nduja, fontina, tomato sauce
$23
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Fried Chicken alla Vodka
spinach, parmesan, fontina, vodka sauce
$22
Pasta
[gluten-sensitive pasta available upon request]-
Shrimp Orecchiette
tiger shrimp, fontina & cheddar fonduta, ciabatta breadcrumb, truffle
$30
-
Short Rib Lasagna
ney's prime beef short rib, fontina mornay, san marzano tomato, pecorino-romano
$31
-
Seared Gnocchi
butternut squash purée, pepita, sage | v
$23
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Ravioli di Drago
walnut crema, local mushroom, spinach, truffle | v
$25
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Creste di Gallo
italian sausage, spinach, tomato, parmesan
$24
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Tagliatelle
ragù alla bolognese, ricotta, parmesan
$24
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Chicken Alfredo
rigatoni, mozzarella, parmesan cream
$28
Entrées
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8 oz. Ney's Prime Beef Wellington*
prosciutto, spinach, local mushroom, bergamot demi
$68
-
Pistachio Crusted Lamb Rack
brussels sprout, agrodolce cherry, chianti demi | gf
$55
-
16 oz. Ney's Ribeye*
dry-aged & bone-in, fingerling potato, truffle butter | gf
$91
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Salmon alla Toscana
local mushroom, creamed kale, fried leek
$34
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Branzino
saffron risotto, english pea, basil oil | gf
$41
-
Brick Chicken
arugula, fennel, salsa verde, citrus | gf, df
$30
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Pan-Roasted Duck*
golden beet, brussels sprout, orange, bergamot demi | gf
$38
Side Dishes
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Crispy Fingerling Potatoes
herbed butter | gf
$10
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Butternut Squash
burrata, garlic, sage, honey | gf
$11
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Foraged Mushrooms
confit garlic | gf
$11
Desserts
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Focaccia Dolce
mascarpone crema, dried fruit, almond
$12
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Butterscotch Budino
vanilla whipped cream, pistachio biscotti, sea salt
$11
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Tiramisu
ladyfinger, zabaglione**, hazelnut gelato
$11
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Baklava Cheesecake
phyllo dough, pistachio, local honey
$14
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Midnight Chocolate Cake
red wine cherry, coconut, dulce de leche
$13
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Sorbet Sundae
fruit compote, nut brittle, cookie | df
$12
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs