Dinner

Ciabatta Bread

butter, olive oil, salt | v

$4
Warm Marinated Olives

rosemary, thyme, garlic, citrus | vg, gf

$10
Butcher Board

selection of cheese, meat, honey

$23

Crispy Pork Belly

brussels sprout, apple & peach mostarda | gs

$18
Fried Calamari

chili aioli, giardiniera

$18
Bacon-Wrapped Dates

sausage, piquillo-pepper sauce | gs

$14
Tuna Tartare*

prawn cracker, radish, avocado aioli, caviar | gs

$26
Classic Meatballs

spicy marinara, sarvecchio parmesan, ciabatta

$15
Grilled Octopus

chorizo, chickpea, calabrian chili vinaigrette | gs

$20
Roman Fried Artichokes

pickled shallot, lemon aioli | v, gs

$15
Pallotte

pecorino romano, braised tomato sauce, basil | v

$15

Mixed Greens

speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette | gs

$16
Wine Poached Beets

arugula, coconut mousse, gorgonzola, pistachio, orange supreme | v, gs

$16
Tuscan Kale Caesar

grana padano, crouton, lemon-anchovy vinaigrette

$14

Bucatini alla Carbonara**

crispy guanciale, pecorino romano, cracked black pepper

$22
Chicken Parmesan

rigatoni, braised tomato sauce, mozzarella, parmesan

$26
Bucatini & Meatballs

spicy marinara, cherry tomato, sarvecchio parmesan

$24

Margherita

mozzarella, roasted cherry tomato, basil, tomato sauce | v

$18
Funghi & Formaggi

local mushroom, mozzarella, fontina, ricotta, parmesan | v

$19
Shrimp Calabrese

spicy pork 'nduja, fontina, tomato sauce

$23
Fried Chicken alla Vodka

spinach, parmesan, fontina, vodka sauce

$22
Pork Belly & Pineapple

provolone, grilled pineapple, calabrian chili

$21
Spicy Salumi

calabrian soppressata, mozzarella, tomato sauce, hot honey

$20

Rigatoni al Ragù

lamb ragù, san marzano tomato, pecorino-romano, basil

$27
Shrimp Mafaldine

vodka sauce, grana padano, breadcrumb, basil

$28
Ravioli di Drago

walnut crema, local mushroom, spinach, truffle | v

$25
Creste di Gallo

italian sausage, spinach, tomato, parmesan

$24
Tagliatelle

ragù alla bolognese, ricotta, parmesan

$24
Seared Gnocchi

butternut squash, brown butter purée, pepita, sage | v

$23
Linguine al Tartufo

local mushroom ragù, truffle, parmesan | v

$28

Salmon alla Toscana

local mushroom, creamed kale, fried leek | gs

$34
Branzino

saffron risotto, english pea, basil oil

$41
Seared Scallops

butternut squash purée, cauliflower, crispy pancetta | gs

$36
Brick Chicken

arugula, fennel, salsa verde, citrus | gs

$30
Pan-Roasted Duck*

golden beet, brussels sprout, orange, bergamot demi | gs

$38
12 oz. Ney's Flatiron

cauliflower purée, rainbow carrot, sunchoke chip, bergamot demi | gs

$49
16 oz. Ribeye*

dry-aged & bone-in, fingerling potato, truffle butter | gs

$91

Crispy Fingerling Potatoes

herbed butter | v, gs

$10
Butternut Squash

burrata, garlic, sage, honey | v, gs

$11
Rainbow Carrots

balsamic glaze, pink peppercorn | v, gs

$12
Foraged Mushrooms

confit garlic | v, gs

$11

Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.

**Contains raw eggs