Dinner

Ciabatta Bread

butter, olive oil, salt | v

$4
Warm Marinated Olives

rosemary, thyme, garlic, citrus | vg, gf

$10
Butcher Board

selection of cheese, meat, honey

$23

Burrata

pickled tricolor tomato, basil pesto, onion breadstick | v

$16
Fried Calamari

chili aioli, giardiniera

$18
Bacon-Wrapped Dates

sausage, piquillo-pepper sauce | gs

$14
Tuna Tartare*

prawn cracker, radish, avocado aioli, caviar | gs

$26
Classic Meatballs

spicy marinara, sarvecchio parmesan, ciabatta

$15
Grilled Octopus

chorizo, chickpea, calabrian chili vinaigrette | gs

$20
Roman Fried Artichokes

pickled shallot, lemon aioli | v, gs

$15
Fried Polenta

datterino tomato crema, stracciatella, sartori parmesan | v, gs

$15

Wine Poached Beets

arugula, coconut mousse, gorgonzola, pistachio, orange supreme | v, gs

$16
Mixed Greens

speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette | gs

$16
Tuscan Kale Caesar

grana padano, crouton, lemon-anchovy vinaigrette

$14

Bucatini alla Carbonara**

crispy guanciale, pecorino romano, cracked black pepper

$22
Chicken Parmesan

rigatoni, braised tomato sauce, mozzarella, parmesan

$26
Bucatini & Meatballs

spicy marinara, cherry tomato, sarvecchio parmesan

$24

Margherita

mozzarella, roasted cherry tomato, basil, tomato sauce | v

$18
Caprese

buffalo mozzarella, roma tomato, basil pesto | v

$20
Funghi & Formaggi

local mushroom, mozzarella, fontina, ricotta, parmesan | v

$19
Fried Chicken alla Vodka

spinach, parmesan, fontina, vodka sauce

$22
Italian Sausage

provolone, broccolini, calabrian chili, tomato sauce

$21
Spicy Salumi

calabrian soppressata, mozzarella, tomato sauce, hot honey

$20

Rigatoni al Ragù

lamb ragù, san marzano tomato, pecorino-romano, basil

$27
Shrimp Scampi

chablis, garlic, citrus

$23
Agnolotti

ricotta, parmesan crema, fried kale, grana padano | v

$22
Creste di Gallo

italian sausage, spinach, tomato, parmesan

$24
Tagliatelle

ragù alla bolognese, ricotta, parmesan

$24
Gnocchi al Tartufo

local mushroom, shaved truffle, parmesan crisp

$25
Lobster Fettuccine

vodka sauce, pleasant ridge reserve, ciabatta breadcrumb

$31

Salmon Primavera

lemon crema, broccolini, sugar snap pea, fried leek

$34
Branzino

saffron risotto, english pea, basil oil

$41
Seared Scallops

[contains pork] english pea crema, asparagus, grilled corn, pancetta | gs

$35
Brick Chicken

arugula, fennel, salsa verde, citrus | gs

$30
12 oz. Ney's Flatiron

cauliflower purée, rainbow carrot, sunchoke chip, bergamot demi | gs

$49
Pan-Roasted Duck*

golden beet, asparagus, orange, bergamot demi | gs

$38
16 oz. Ribeye*

dry-aged & bone-in, fingerling potato, truffle butter | gs

$91

Crispy Fingerling Potatoes

herbed butter | v, gs

$10
Sautéed Broccolini

lemon-anchovy vinaigrette | gs

$10
Rainbow Carrots

balsamic glaze, pink peppercorn | v, gs

$12
Foraged Mushrooms

confit garlic | v, gs

$11

Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.

**Contains raw eggs