NYE Five Course Prix Fixe
Ring in the new year with a five course menu crafted by Chef Edwin Ramirez for $150 per person. Seating from 4 pm - 10 pm. Elevate your experience with a wine pairing for every course, hand-selected by our wine steward, Sophia Georges. Enjoy a 3 oz. pour of the suggested pairings for $65 per person, or order 5 oz. pours a la carte. Cin, cin. Reserve online or call 608.284.9378. Price does not include beverages, tax, or gratuity. $150 deposit per person is required when making your reservation. Cancellations at least 48 hours prior to reservation time will receive a full refund. Cancellations within 48 hours of reservation time will forfeit 100% of the deposit. Please note any dietary restrictions when making your reservation.
Antipasti
Choice of-
Crispy Pork Belly
brussels sprout, peach & apple mostarda
Mortellito 'Tutto Rosso' [Nero d'Avola, Grillo, Insolia, Frappato, Catarrato] 2022, Sicily, Italy | 15
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Tuna Tartare
prawn cracker, radish, avocado aioli, rainbow trout caviar
Albert Bichot Crémant [Chardonnay, Pinot Noir] NV, Burgundy, France | 17
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Lobster Bisque
local mushroom, san marzano tomato, leek, ciabatta crouton
Thorne & Daughters 'Rocking Horse' [Semillon, Roussanne, Chenin Blanc, Chardonnay, Clairette Blanche] 2023, Western Cape, South Africa | 16
Insalata
Choice of one for the table-
Lobster Kale Caesar
lemon-anchovy vinaigrette, gorgonzola, crispy bacon, soft-boiled egg
Bruna Grimaldi [Arneis] 2024, Langhe, Piedmont, Italy | 19
-
Wine Poached Beets
goat cheese mousse, burrata, orange supreme, candied walnut, balsamic
Division Wine Company 'Les Petits Fers' [Gamay Noir] 2024, Oregon & Washington | 21
-
Arugula & Frisée
butternut squash, pepita, ricotta salata, cipollini, calabrian chili vinaigrette
Wolf & Woman [Chenin Blanc] 2023, Swartland, South Africa | 20
Pasta
Choice of-
Shrimp & Orechiette
tiger shrimp, fontina & cheddar fonduta, ciabatta breadcrumb, truffle
La Spinetta 'Piccolo Derthona' [Timorasso] 2023, Colli Tortonesi, Piedmont, Italy | 20
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Short Rib Lasagna
san marzano tomato, mozzarella, grana padano, basil
Berating 'Sassi Chiusi' [Sangiovese, Merlot] 2018, Tuscany, Italy | 19
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Seared Gnocchi
butternut squash puree, pepita, pecorino-romano
Tascante 'Ghiaia Nera' [Nerello Mascalese] 2022, Etna, Sicily, Italy | 17
-
Eggplant Lasagna
pepita pesto, vegan mozzarella, marinara
Vietti 'Perbacco' [Nebbiolo] 2022, Langhe, Piedmont, Italy | 20
Secondi
Choice of-
Roasted Chicken Marsala
local mushroom, baby carrot, cipollini
Corte Giacobbe 'Runcata' Soave Superiore [Garganega] 2022, Veneto, Italy | 27
-
Seared Scallops
squash puree, cauliflower, crispy pancetta, basil oil
Haynes Vineyard 'Vigneron' [Chardonnay] 2020, Coombsville, Napa Valley, California | 32
-
8 oz. Ney's Prime Beef Tenderloin
creamed kale, king trumpet mushroom, sunchoke chip, bergamot demi
Odfjell 'Aliara' [Carignan, Malbec, Syrah, Cabernet Sauvignon] 2015, Maipo, Chile | 33
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Lamb Osso Bucco
saffron risotto, brussels sprout, spinach
Cantine Povero 'Batù' Barbaresco [Nebbiolo] 2021, Langhe, Piedmont, Italy | 29
-
Seared Mushroom Steak
lion's mane, mashed potato, mushroom demi
Foradori [Teroldego] 2023, Trentino-Alto Adige, Italy | 24
Dolci
Choice of-
Chocolate Panna Cotta
vegan marshmallow, marcona almond
Malabaila 'Birbét' Brachetto d'Acqui [Brachetto] 2024, Roero, Piedmont, Italy | 11
-
Tiramisu
ladyfinger, zabaglione, hazelnut gelato
Mortellito Vin Santo [Trebbiano] 2017, Tuscany, Italy | 13
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Honeyed Cheesecake
phyllo dough, pistachio
Ca' del Bosco 'Cuvée Prestige Edizione 47' Franciacorta [Chardonnay, Pinot Nero] NV, Lombardy, Italy | 19
-
Crème Brûlée
mixed berry
La Spinetta 'Bricco Quaglia' Moscato d'Asti [Moscato] 2024, Piedmont, Italy | 14
-
Midnight Chocolate Cake
dulce de leche, coconut, red wine cherry
Graham's 20 Year Old Tawny Port, Douro, Portugal | 19
Add Freshly Shaved Black Truffles to any Dish - $11
Sparkling by the Glass
-
Fèlsina Spumante Brut, Metodo Classico
[Sangiovese, Pinot Noir, Chardonnay] NV, Tuscany, Italy
19/96
Sparkling Bottle Selections
-
109 Fèlsina Spumante
[Sangiovese, Pinot Nero, Chardonnay] NV, Tuscany, Italy
golden delicious apple, tropical fruit, fresh-baked bread | 96
-
107 Bollinger ‘Special Cuvée’ Champagne
[60% Pinot Noir, 25% Chardonnay, 15% Pinot Meunier] NV, Champagne, France
171
-
112 Billecart-Salmon Brut Rosé
[40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier] NV, Champagne, France
168
White Bottle Selections
-
406 Tiefenbrunner ‘Feldmarschall von Fenner’
[100% Müller-Thurgau] 2021, Trentino-Alto Adige, Italy
98
-
430 JJ Vincent ‘Marie-Antoinette’ Pouilly-Fuissé
[100% Chardonnay] 2022, Burgundy, France
109
Red Bottle Selections
-
621 Il Marroneto Brunello di Montalcino
[100% Sangiovese Grosso] 2018, Tuscany, Italy
265
-
675 Bertani Amarone Della Valpolicella
[80% Corvina Veronese, 20% Rondinella] 2012, Veneto, Italy
273
-
637 Damilano Barolo Cannubi
[100% Nebbiolo] 2012, Langhe, Piedmont, Italy
182
-
643 Pierre Gelin 'Clos de Meixvelle'
[100% Pinot Noir] 2018, Gevrey-Chambertin, Burgundy, France
170
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665 Domaine Serene ‘Grand Cheval’
[70% Pinot Noir, 30% Syrah] 2018, Dundee Hills, Oregon
187