UW Commencement 2025
Congratulations, graduates! Chef Edwin Ramirez has put together a celebratory menu for this special occasion. Cin cin!
ANTIPASTI
[choice of]-
Fried Mozzarella
ciliegine mozzarella, sarvecchio parmesan, arrabbiata vodka sauce | v
-
Watermelon Salad
prosciutto, arugula, radish, marcona almond, balsamic | gs
-
Tuna Carpaccio*
watercress, avocado aioli, fried caper | gs
-
Stuffed Zucchini Blossoms
ricotta, local mushroom, lemon aioli
PASTA
[choice of]-
Ravioli di Funghi
walnut crema, truffle, ricotta, spinach | v
-
Squid Ink Linguine
mexican shrimp, chablis, ciabatta breadcrumb
-
Gnocchi al Pesto
merguez sausage, cherry tomato, burrata, basil
-
Eggplant Parmigiana
san marzano tomato, stracciatella, sarvecchio parmesan, arugula | v, gs
-
Tagliatelle
ragù alla bolognese, ricotta, parmesan
SECONDI
[choice of]-
18 oz. Ney's T-Bone*
truffle butter, fennel, arugula, citrus | gs
-
Roasted Chicken
mashed potato, sautéed green bean, chablis gravy | gs
-
Halibut Cioppino
manila clam, cannellini bean, tomato, fennel | gs
-
Ney's Porchetta
pineapple & cherry mostarda, broccolini, fingerling potato | gs
-
Baked Eggplant
pepita pesto, vegan mozzarella, san marzano tomato, basil | vg, gs
DOLCE
[choice of]-
Tiramisu
ladyfinger, zabaglione, espresso gelato
-
Ice Cream Sandwich
lavender ice cream, dulce de leche
-
Burnt Basque Cheesecake
macerated blackberry, lemon curd, puffed rice paper | gs
-
Chocolate Panna Cotta
coconut, raspberry, marcona almond | vg, gs
Featured Friday, May 9 through Saturday, May 10. Our regular menu will not be offered these evenings. Chef Edwin and his team can accommodate all allergies and dietary restrictions.
$100 per person includes four courses. Price does not include beverages or tax. A 20% gratuity will be added for all parties.