Valentine's Weekend 2025
Celebrate the ones you love this Valentine's Day Weekend with an exceptional menu crafted by Chef Edwin Ramirez! We will be offering playful appetizers, indulgent pastas, and outstanding entrees alongside some of our all-time favorites from our classic dinner menu. This special menu will be available February 14th through February 16th. Our regular dinner menu will not be offered. A $25/person deposit will be required to secure the reservation, and a 20% gratuity will be added to all parties.
SPUNTINI & ANTIPASTI
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Antipasto Board
selection of cheese, meat, giardiniera, honey
$32
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Chicken Saltimbocca
calabrian soppressata, lemon-anchovy vinaigrette, arugula, pickled shallot | gs
$18
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Fried Burrata
sarvecchio parmesan, vodka sauce, basil oil | v
$17
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Fig Crostini
stracciatella, onion jam, agrodolce honey | v
$13
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Crispy Pork Belly
brussels spout, apple & pear mostarda, pepita | gs
$20
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Fried Calamari
chili aioli, giardiniera
$20
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Ney's Prime Beef Tartare*
quail egg, potato chip, dijon aioli, caperberry | gs
$25
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Bacon-Wrapped Dates
sausage, piquillo-pepper sauce | gs
$15
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Classic Meatballs
spicy marinara, parmigiano-reggiano, ciabatta
$17
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Roman Fried Artichokes
lemon aioli, pickled shallot | v, gs
$16
SALAD & SOUP
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Tuscan Kale Caesar
grana padano, crouton, lemon-anchovy vinaigrette
$16
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Mixed Greens
speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette | gs
$18
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Wine Poached Beets
goat cheese, pistachio, golden beet mousse | v, gs
$18
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Lobster Bisque
san marzano tomato, lemon crema, ciabatta crouton
$16
PASTA
[gluten-sensitive pasta available upon request]-
Short Rib Lasagna
braised ney's short rib, mozzarella, whipped ricotta
$30
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Linguine alla Vongole
manila clam, cherry tomato, garlic, chablis
$28
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Cacio e Pepe
bucatini, pecorino-romano, cracked black pepper | v
$26
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Gnocchi al Tartufo
pèrigord truffle, local mushroom, english pea, parmesan crisp | v
$30
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Rigatoni al Ragù
lamb ragù, san marzano tomato, pecorino-romano, basil
$29
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Shrimp Mafaldine
vodka sauce, grana padano, breadcrumb, basil
$30
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Creste di Gallo
italian sausage, spinach, tomato, parmesan
$25
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Tagliatelle
ragù alla bolognese, ricotta, parmesan
$26
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Chicken Parmesan
rigatoni, braised tomato sauce, mozzarella, parmesan
$28
ENTRÉE
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12 oz. Ney's NY Strip*
yellowfoot chanterelle & trumpet mushroom, cipollini, truffle butter | gs
$62
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8 oz. Ney's Prime Beef Wellington*
prosciutto, spinach, local mushroom, bergamot demi
$70
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Grilled Prawns
creamy polenta, chablis, cherry tomato | gs
$32
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Salmon alla Toscana
local mushroom, creamed kale, fried leek | gs
$36
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Whole Branzino
lemon, caper, rosemary | gs
$45
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Brick Chicken
arugula, fennel, salsa verde, citrus | gs
$31
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Pan-Roasted Duck*
golden beet, brussels sprout, orange, bergamot demi | gs
$39
SIDE DISHES
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Crispy Fingerling Potatoes
fresh herbs | v, gs
$12
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Grilled Broccolini
lemon-anchovy vinaigrette, parmesan | gs
$12
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Rainbow Carrots
brie, honey, pink peppercorn | v, gs
$14
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Foraged Mushrooms
herbs, garlic | v, gs
$13
Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.