Veneto Wine Dinner

Wednesday, April 30th at 7:00pm

[SOLD OUT]

Join Italian wine expert Dan Powers, Cento's Executive Chef Edwin Ramirez and Wine Steward Sophia Georges for an unforgettable evening touring the food and wine of the Veneto, right in the heart of Madison.

The Veneto is most famous for its spectacular seafood, rich pasta, and decadent rice desserts, all reflected in wines perfectly suited for each of those kinds of cuisine and ranging from the light, bright, and bubbly Prosecco to the dark and flavor-laden treat of a wine that is Amar[one.

$100 per person includes four courses and 3 oz. wine pairings with each course.