Menu

The theater menu requires the participation of the entire table and the price does not include beverages, tax, or gratuity. Available before select Overture show performances, and after Sunday matinees. Please, no substitutions.

rosemary, thyme, garlic, citrus | vg, gs

$10

butter, olive oil, salt | v

$4

sausage, piquillo pepper sauce | gs

$14

pickled shallot, lemon aioli | v, gs

$15

chorizo, chickpea, calabrian chili vinaigrette | gs

$20

speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette | gs

grana padano, crouton, lemon-anchovy vinaigrette

italian sausage, spinach, tomato, parmesan

ricotta, parmesan crema, fried kale, grana padano

ragú alla bolognese, ricotta, parmesan

lemon crema, rapini, sugar snap pea, fried leek

rigatoni, braised tomato sauce, mozzarella, parmesan

english pea crema, asparagus, grilled corn, pancetta

ladyfinger, zabaglione**, hazelnut gelato

strawberry, lemon, mango | vg, gs

Aperol, seltzer, prosecco. Served on the rocks.

Grand Marnier, seltzer, prosecco. Served on the rocks.

Campari, Carpano Antica, lemon juice, seltzer. Served on the rocks.

Campari, Carpano Antica, prosecco. Served on the rocks.

Campari, Carpano Antica, State Line New American Gin. Served on the rocks.

2 oz. served on the rocks.

[Sangiovese] 2024, Tuscany, Italy

[Soreli] 2022, Burgundy, France

[Grillo] 2024, Sicily, Italy

[Sauvignon Blanc] 2024, Bordeaux, France

[Verdicchio] 2023 Le Marche, Italy

[Nebbiolo] 2022, Langhe, Italy

[Barbera] 2022, Cisterna d'Asti, Italy

[Sangiovese, Merlot, Cabernet Sauvignon] 2022, Umbria, Italy

selection of cheese, meat, honey

$23

bacon, breakfast potatoes, multigrain toast

$14

signature: local mushroom, spinach, goat cheese, crispy speck | gs seasonal: market vegetables, rotating cheese | v, gs [choice of mixed greens or breakfast potatoes]

$16

spicy marinara, ricotta salata, basil, ciabatta | v

$16

soft-boiled egg, radish, pickled cherry tomato, calabrian chili oil, mixed greens or breakfast potatoes | v

$16

house-cured beet salmon, poached egg, hollandaise**, english muffin, mixed greens or breakfast potatoes

$23

black pepper biscuits, pancetta gravy, parmigiano-reggiano, mixed green salad or breakfast potatoes

$22

ney's prime flatiron, peperonata, salsa verde, mixed green salad or breakfast potatoes | gs

$30

crispy cubed potatoes, salami, peperonata, poached egg, hollandaise**, grilled ciabatta

$17

dulce de leche, peach compote, candied walnuts | v

$18

mixed berries, whipped cream, local maple syrup | v

$17

speck, goat cheese, apple, fig, candied walnut, white balsamic vinaigrette | gs

$16

grana padano, crouton, lemon-anchovy vinaigrette

$14

heirloom tomato, mozzarella, arugula, basil pesto, mixed greens or breakfast potatoes

$19

nueske's ham, sunny side up egg, béchamel, gruyère, ciabatta, mixed greens or breakfast potatoes

$20

6 oz. ney's prime ground beef, bacon, hook's 3-year cheddar, fried egg, buttermilk fried onion, house pickle, brioche, mixed green salad or breakfast potatoes

$23

fried egg, spinach, coleslaw, lemon aioli, potato bun, mixed green salad or breakfast potatoes

$22

House pastry or cannolo [flavor rotates weekly]

Choice of Any Two Brunch Cocktails

Choice of Any Entrée [Brunch, Lunch, or Pizza]

Bottomless Colectivo Drip Coffee or Rishi Tea

crispy guanciale, pecorino-romano, cracked black pepper

$22

italian sausage, spinach, tomato, parmesan

$24

ragù alla bolognese, ricotta, parmesan

$24

vodka sauce, pleasant ridge reserve, ciabatta breadcrumb

$29

sausage, spinach, onion, tomato sauce, poached egg, hollandaise**

$20

mozzarella, roasted cherry tomato, basil, tomato sauce | v

$18

local mushroom, mozzarella, fontina, ricotta, parmesan | v

$19

provolone, rapini, calabrian chili, tomato sauce

$21

calabrian soppressata, mozzarella, tomato sauce, hot honey

$20

$6

maple-blueberry +1

$4

$6

granola, fruit

$4

sweet cherry

$6

[flavor rotates weekly]

$7

Aperol, grapefruit, lemon. Served up and topped with prosecco.

$10

State Line New American Gin, sage, lemon. Served up and topped with prosecco.

$11

Bulleit bourbon, Amaro Montenegro, cold brew coffee, espresso liqueur. Served on the rocks.

$11

State Line New American Gin, Campari, Lustau Rosé Vermut, orange juice. Served on the rocks.

$10

Freshly squeezed orange juice topped with prosecco.

$10

House limoncello, chilled espresso, cream. Served on crushed ice.

$10

Crème de pêche, lemon. Served up and topped with prosecco.

$12

Tito's Vodka, house bloody mary mix. Served on the rocks with an antipasto skewer.

$12

drip coffee 3.5 / tea 3.5 / cold brew 5 / espresso 4 / latte 6 / cappuccino 6 [drip coffee and tea are included with Boozy Brunch]

prices vary

Five classic espresso martinis shaken to perfection and served on a stunning tower | Tito's Handmade Vodka, Baileys, Borghetti espresso liqueur, chilled espresso. [Ingredient substitutions politely declined.]

$65

ladyfinger, zabaglione**, hazelnut gelato

$11

spiced apple compote, vanilla whipped cream

$12

phyllo dough, pistachio, local honey

$14

red wine cherry, coconut, dulce de leche

$13

fruit compote, nut brittle, cookie

$12

gelato, colectivo espresso, lazzaroni amaro

$11

chef's selection

$9

coffee / espresso / latte / cappuccino

2 oz. or 3 oz. pour

$10 - $12

1.5 oz. pour

$8

El Maestro Sierra Brandy, Rare Wine Co. Boston Bual Madeira, crème de cacao, espresso. Served up.

$25

Casamigos Reposado, crème de cacao, almond, blackberry, cream. Served up.

$18

Ron Colón Red Banana Oleo Rum, Frangelico, crème de banane, cream. Served up.

$17

Tito's Handmade Vodka, Frangelico, orange crema, chocolate liqueur, cream. Served up.

$14

Five classic espresso martinis shaken to perfection and served on a stunning tower | Tito's Handmade Vodka, Baileys, Borghetti espresso liqueur, chilled espresso. [Ingredient substitutions politely declined.]

$65

$14

$16

$16

$17

$14

$18

Blueberry Infused Tito's Vodka, elderflower liqueur, blueberry, cinnamon, lemon. Served up and topped with prosecco.

$14

Dampfwerk Aquavit, Strega, sage, lime, brine. Served up.

$15

St. George Green Chile Vodka, Aperol, Amaro Montenegro, lemon. Served up.

$16

Casamigos Blanco Tequila, Ancho Reyes, raspberry shrub, lime. Served up.

$15

Whistlepig Piggyback Rye, red wine, basil, lemon, egg white. Served up.

$17

Deacon Scotch, citrus cayenne shrub, lemon. Served on the rocks.

$17

Hendrick's Grand Cabaret Gin, rhubarb liqueur, lemon. Served up.

$17

Ron Abuelo Dark Rum, Park Cognac VS, balsamic shrub, orange. Served over crushed ice.

$16

Four Roses Bourbon, Luxardo Amaretto, Angostura Bitters, mint, lemon. Served on the rocks.

$16

Campari, Carpano Antica, State Line Gin. Served on the rocks.

$13

Campari, Carpano Antica, lemon juice, seltzer. Served on the rocks.

$12

Campari, Carpano Antica, prosecco. Served on the rocks.

$12

Aperol, splash of seltzer, prosecco. Served on the rocks.

$13

Grand Marnier, St. George California Citrus Vodka, splash of seltzer, prosecco. Served on the rocks.

$13

St. Germain Elderflower Liqueur, Cocchi Americano, splash of seltzer, prosecco. Served on the rocks.

$13

[Glera, Chardonnay] NV, Valdobbiadene, Italy

13

[Glera, Pinot Noir] 2024, Valdobbiadene, Italy

15/73

[Chardonnay, Pinot Noir, Pinot Meunier] NV, Champagne, France

52

[Sangiovese] 2024, Tuscany, Italy

13/63

[Grenache, Syrah] 2023, Rhône Valley, France

14/68

[Soreli] 2022, Burgundy, France

15/73

[Pinot Grigio] 2023, Friuli, Italy

16/78

[Grillo] 2024, Sicily, Italy

14/68

[Sauvignon Blanc] 2024, Bordeaux, France

16/78

[Vermentino, Chardonnay] 2024, Sardinia, Italy

16/78

[Verdicchio] 2023 Le Marche, Italy

15/73

[Riesling] 2024, Mosel, Germany

16/78

[Chardonnay] 2023, Willamette Valley, Oregon

17/83

[Roussanne, Chenin Blanc, Chardonnay, Semillon Blanc, Clairette Blanche] 2024, Western Cape, South Africa

17/83

[Nebbiolo] 2023, Langhe, Italy

16/78

[Barbera] 2023, Cisterna d'Asti, Italy

15/73

[Nerello Mascalese] 2022, Etna, Sicily, Italy

16/78

[Sangiovese] 2021, Tuscany, Italy

17/83

[Pinot Noir] 2024, Sonoma Coast, California

18/88

[Syrah, Grenache, Mourvèdre] 2022, Rhône, France

17/83

[Sangiovese, Merlot, Cabernet Sauvignon] 2022, Umbria, Italy

17/83

[Zinfandel] 2023 Napa Valley, California

18/88

[Malbec] 2023, Mendoza, Argentina

16/78

[Aglianico] 2022 Irpinia, Campania, Italy

15/73

[Cabernet Sauvignon, Montepulciano, Sangiovese] 2023, Tuscany, Italy

18/88

Pale Lager abv 4.7% | Rome, Italy

$6

Farmhouse Ale abv 4.8% | New Glarus, WI

$7

Hazy IPA abv 6.5% | Sheboygan, WI

$8

Quadrupel abv 10.0% | Watou, Belgium

$13

Blueberry Pastry Sour abv 9% | Madison, WI

$12

Doppelbock abv 7.9% | Munich, Germany

$9

American Pale Ale abv 5.6% | Munster, IN

$8

IPA abv 7.2% | Madison, WI

$12

Saison abv 6.5% | Tourpes, Belgium

$11

IPA abv 7.0% | Comstock, MI

$9

English Porter abv 5.0% | Tadcaster, England

$9

Italian Lager abv 0.0% | Rome, Italy

$6

[Blanc de Blancs] NV, Languedoc, France

9/36

[Riesling] 2021, Rheingau, Germany

10/40

[Cabernet Sauvignon] 2020, Santa Maria, California

10/40

Crafted by ISH. Served on the rocks.

$9

Crafted by St. Agrestis. Served on the rocks.

$9

Ritual tequila alternative, raspberry shrub, lime, half salt rim. Served on the rocks.

$9

$5

$5

heirloom tomato, buffalo mozzarella, baby arugula, basil pesto, balsamic | vg, gs

$14

sun-dried tomato, castelvetrano olive, caper, garlic, mediterranean anchovy

$20

provolone, stracciatella, pistachio, arugula, hot honey

$21

Tito's Handmade Vodka, elderflower liqueur, blueberry, cinnamon, lemon. Served up and topped with prosecco.

$14

Made specially for Food Fight Restaurant Group. A classic IPA with citrus and pine hop character, soft caramel notes, and a smooth finish.

$7

sourdough, hook's cheddar, mozzarella, san marzano tomato

mozzarella, heirloom tomato, basil pesto, balsamic glaze | v, gs

arugula, grana padano, dijon aioli, pickled shallot | gs

chili vinaigrette, salsa verde, fingerling potato, castelvetrano olive | gs

peach & apple mostarda, almond | vg, gs

creste di gallo, mozzarella, grana padano, vodka sauce

mashed potato, roasted local mushroom, beef au jus | gs

hook's aged cheddar, ciabatta breadcrumb

cauliflower purée, baby carrot, bergamot demi | gs

beet purée risotto, crème fraîche, fried leek | gs

caramelized onion, trucmoet mushroom, shaved truffle | vg, gs

ladyfinger, zabaglione, espresso gelato

strawberry compote, marcona almond | vg, gs

red wine cherry, bourbon vanilla gelato, pistachio

dark chocolate sorbet, nut brittle, blueberry compote, cookie | vg, gs